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Shogun Fusion
Sashimi style yellowtail with jalapeno sauce.
Tuna, yellowtail and salmon with Korean chili sauce and lettuce.
Sashimi style seared big eye tuna with onion salsa and sweet wasabi mayo sauce.
Fresh big eye tuna roll in spicy white tuna with mango salsa.
Fresh crab meal with spicy aioli tobiko over an avocado boat with ponzu sauce.
Fresh big eye tuna kimchi salsa with nori tempura and anchovie aioli.
Five piece white tuna sashimi with truffle oil and rice puffs.
Shrimp, cucumber, avocado and spring mix rolled in rice paper with mango salsa.
Chef's choice of five pieces of sushi.
Chef's choice of six pieces of sashimi.
Steamed Japanese soy bean pods, lightly salted.
Bite size pieces of rock shrimp, lightly flash fried, finished by tossing in a spicy aioli.
Four vegetarian egg rolls, wrapped in rice paper and lightly flash fried.
Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts. Hot and spicy.
Wok seared Thai basil diced chicken and vegetables with hoisin sauce.
Four piece marinated chicken skewer with peanut dip and pickled cucumber.
Tender ribs with hoisin barbecue glaze.
Tossed in a seven spice batter, flash fried. Served with a side of our home made mango salsa.
Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.
Batter fried Japanese tofu with tempura sauce.
Batter fried, with tempura sauce.
Tom Yam. Thai spice in a shrimp broth. Hot and sour.
Tofu, seaweed and scallion.
Freshly made pork dumplings and snow peas in a chicken broth.
Cream, chicken and crispy noodles in a coconut curry broth. Hot and spicy.
Bamboo shoots, mushrooms and tofu with Chinese spicy bean paste. Hot and spicy.
Shiitake mushrooms, withe mushrooms, onions and chicken stock finished with cream and chives.
Fresh Maine lobster with lobster stock, finished with brandy and chives.
Mixed seaweed, thinly sliced in a Japanese sweet sesame vinaigrette.
Spring green mix, avocado and cucumber. Served with a side of ginger dressing.
Five piece seared big eye tuna and spring mix with onion dressing.
Crispy calamari, frisee, lettuce, wonton chips, cucumber and miso vinegar.
Japanese snow crab tossed in spicy mayo with tobiko, cucumber and spring mix.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Chef's choice of nine pieces of assorted raw fish sushi. With a tuna roll, miso soup and salad.
Chef's choice of 15 pieces of assorted raw fish. Served with miso soup and salad.
Chef's choice of nine pieces sashimi and five pieces sushi. With a California roll, miso soup and salad.
Four pieces tuna sashimi, four pieces tuna sushi and a spicy tuna roll. Served with miso soup and salad.
Four pieces salmon sashimi, four pieces salmon sushi and a spicy salmon roll. Served with miso soup and salad.
Spicy tuna, spicy salmon and spicy crab. Served with miso soup and salad.
Four pieces tuna, four pieces salmon and four pieces yellowtail. Served with miso soup and salad.
Five pieces tuna, five pieces salmon and five pieces yellowtail. Served with miso soup and salad.
Chef's choice of one signature roll, 10 pieces sushi and 15 pieces sashimi. Served with miso soup and salad.
Chef's choice of one appetizer, one signature roll, 12 pieces sushi, 18 pieces sashimi and one classic roll. Served with miso soup and salad.
Spicy snow crab, cucumber and avocado wrapped in pink soy paper; topped with spicy tuna.
Shrimp tempura and cucumber inside, salmon and avocado on top with spicy mayo.
Shrimp tempura, cream cheese and cucumber inside; topped with eel and avocado.
Shrimp tempura, avocado, spicy tuna, lettuce and tobiko wrapped in pink soy paper.
Spicy tuna and salmon topped with spicy crab.
Shrimp tempura, spicy tuna and avocado inside with lobster salad outside.
Salmon, tuna, yellowtail, avocado and tobiko wrapped in white seaweed.
Spicy tuna and peanuts wrapped in pink seaweed with mango salsa.
Crispy shrimp tempura maki topped with spicy tuna and tobiko.
Tuna, salmon, yellowtail, crab, avocado,and asparagus wrapped in cucumber. No rice.
Shrimp tempura and cucumber inside, topped with spicy crab.
Spicy white tuna, asparagus and avocado inside; topped with tuna mango sauce.
Lobster salad and asparagus inside; eel, avocado and tobiko on top.
Seared tuna, asparagus and cucumber inside. Topped with tuna, salmon, yellowtail, eel, avocado, caviar, scallion and wasabi mayo sauce.
Shrimp tempura, avocado, cucumber, rice seasoning and crunchy.
Spicy tuna, avocado, cucumber inside. With spicy salmon, jalapeno and wasabi mayo on top.
Spicy white tuna, cucumber and asparagus inside; with yellowtail, avocado, jalapeno and mango salsa outside.
Spicy tuna, white tuna and avocado inside; topped with pepper, tuna and sweet wasabi mayo sauce.
Shrimp tempura and spicy tuna inside; topped with spicy crab, eel sauce and chili sauce.
Spicy tuna wrapped with thin slices of avocado. Served with ponzu sauce. No rice.
California roll with assorted fish on top.
Spicy tuna and peanuts wrapped in pink seaweed with mango salsa.
Crabmeat, avocado and cucumber.
Shrimp, cucumber, mayo and lettuce.
Smoked salmon, avocado and cream cheese.
Eel and cucumber inside, topped with avocado.
Deep fried soft shell crab, cucumber and avocado.
Shrimp tempura, avocado, cucumber, rice seasoning and crunchy.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Shrimp, scallops and lobster tail. Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad. .
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Rare tuna, mango salsa, spicy mayo and sauteed baby greens. Served with salad and choice of side.
Pan-seared Atlantic salmon with balsamic soy glaze and sauteed baby greens. Served with salad and choice of side.
8 oz. beef tenderloin with sweet butter mushroom pepper soy glaze. With country mashed potatoes and spinach. Served with salad.
With Thai chili pineapple sauce and mixed veggies. Hot and spicy. Served with salad and choice of side.
Eight pieces shrimp in sweet mango chili sauce and soba noodles with spicy basil vinegar. Served with salad and choice of side.
Lobster, scallop, shrimp and Asian vegetable in Thai coconut curry sauce. Hot and spicy. Served with salad and choice of side.
Four pieces of tempura shrimp and crispy chicken in a sweet Chinese brown sauce. Served with salad and choice of side.
Pancake wraps with mushrooms, onions, scallion and sesame seed. Served with salad and choice of side.
Steamed baby bok choy and eight pieces of shrimp in balsamic roasted garlic sauce. Served with salad and choice of side.
Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce. Served with a side of steamed broccoli. Served with salad and choice of side.
Flash fried pieces of tofu tossed in a sweet sesame sauce. Served with a side of steamed broccoli. Served with salad and choice of side.
Served with salad and choice of side.
With mango salsa and Japanese tempura sauce. Served with salad and choice of side.
Stir fried vegetables and homemade balsamic teriyaki sauce. Served with salad and choice of side.
Asian baby vegetables with Thai basil and fresh mango in sweet chili sauce.
Asian baby greens in Thai yellow coconut curry. Hot and spicy.
A combination of vegetables wok grilled in a spicy Szechuan peppercorn sauce. Hot and spicy.
Snow peas, onions, mushrooms, bell peppers and pickled ginger with hoisin sauce.
Asian baby greens and Thai basil with spicy Thai basil soy.
Broccoli, asparagus and snow peas with Chinese ginger brown sauce.
Asian baby vegetables and toasted cashew nuts stir-fried in chef's special Thai chili sauce. Hot and spicy.
Asparagus, onion and bell peppers in spicy Malaysia shrimp paste. Hot and spicy.
With mixed vegetables. Hot and spicy.
Stir fried rice noodles with tamarind sauce and ground peanuts. Served with salad.
Stir fried egg noodles. Served with salad.
Japanese noodles. Served with salad.
Japanese noodles. Served with salad.
Served with salad.
Served with salad.
Served with salad. Hot and spicy.
Chicken, vegetables and shrimp tempura. Served with salad.
Served with salad. Hot and spicy.
With gyoza, edamame and white rice.
With gyoza, edamame and white rice.
With gyoza, edamame and white rice.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Served with fried rice, fried noodles, shrimp appetizer, vegetables, clear soup and ginger salad.
Choice of chicken or pork. Served with gyoza, California roll, miso soup and salad.
Choice of chicken, shrimp or salmon. Served with gyoza, California roll, miso soup and salad.
Choice of shrimp, chicken or vegetables. Served with gyoza, California roll, miso soup and salad.
Chef's choice of six pieces assorted raw fish sushi. With a tuna roll, miso soup and salad.
Chef's choice of 10 pieces of assorted raw fish. Served with miso soup and salad.
Four pieces sushi and six pieces sashimi. With a California roll, miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Asian baby vegetables, Thai basil and fresh mango with sweet chili sauce. Served with salad, spring roll and choice of side.
Asian baby greens in Thai yellow coconut curry. Hot and spicy. Served with salad, spring roll and choice of side.
A combination of vegetables wok grilled in a spicy Szechuan peppercorn sauce. Served with salad, spring roll and choice of side.
Cubed pineapple, onions, bell peppers, broccoli and jicama with a sweet pineapple black bean reduction. Served with salad, spring roll and choice of side.
Snow peas, onions, mushrooms, bell pepper, and pickled ginger with hoisin sauce. Served with salad, spring roll and choice of side.
Asian baby greens with Thai basil with spicy Thai basil soy sauce. Served with salad, spring roll and choice of side.
Broccoli, asparagus, snow peas with Chinese ginger brown sauce. Served with salad, spring roll and choice of side.
Asian baby vegetables and toasted cashew nuts stir fried in chef's special Thai chili sauce. Hot and spicy. Served with salad, spring roll and choice of side.
Asparagus, onions and bell pepper in spicy Malaysia shrimp paste. Served with salad, spring roll and choice of side.
Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce. Served with a side of steamed broccoli. Served with salad, spring roll and choice of side.
Flash fried pieces of tofu tossed in a sweet sesame sauce. Served with a side of steamed broccoli. Served with salad, spring roll and choice of side.
Served with clear soup, salad, fried rice and vegetables.
Served with clear soup, salad, fried rice and vegetables.
Served with clear soup, salad, fried rice and vegetables.
Served with clear soup, salad, fried rice and vegetables.
Served with clear soup, salad, fried rice and vegetables.
Served with clear soup, salad, fried rice and vegetables.
Served with clear soup, salad, fried rice and vegetables.
Served with clear soup, salad, fried rice and vegetables.
Menu for Shogun Fusion provided by Allmenus.com
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