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The Manor Restaurant & Lounge
Crispy waffle fries topped with bacon, melted cheddar and Jack cheese, fresh tomatoes, onions, and jalapenos, served with your choice of Cajun or spicy ranch dressing.
Your choice of house bbq pulled pork or smoked chicken topped with melted cheddar cheese, fresh jalapenos, onions, and scallions.
Hand breaded and served with house marinara.
Hand breaded and served with house marinara.
Hand breaded smoked macaroni and cheese, deep-fried, and served with spicy ranch.
Hand breaded breast tenders served with your choice of sauce.
Served with warm baked bread.
Cajun-spice and southern-fried alligator served with Cajun remoulade.
Dusted in buttery Ritz crackers and lightly fried, served with dijonnaise.
Melt in your mouth sea scallops wrapped with crispy bacon.
4 jumbo shrimp served with avocado-shrimp salsa and house chips.
Hand breaded and served with house marinara.
Jumbo shrimp stuffed with mounds of delicious crab meat served with a scampi sauce.
Crisp romaine, feta, cucumbers, tomatoes, Greek olives, red onions, and stuffed grape leaves served with house-made Greek dressing.
Romaine, cherry tomatoes, and cornbread croutons served with a creamy house-made Caesar dressing.
Mixed greens, smoked turkey, ham, salami, cucumbers, tomatoes, peppers, red onions, Kalamata olives, and banana peppers.
Blackened sliced Angus beef steak cooked to temperature on a bed of zesty mixed greens with tomatoes, red onions, and cornbread croutons served with creamy bleu cheese dressing.
Juicy blackened chicken breast atop mixed greens, red onions, cucumbers, tomatoes, corn, black beans, and banana peppers topped with tortilla strips, served with southwest ranch.
Delicious buttermilk-marinated chicken breast made with our secret blend of herbs and spices with fresh mixed greens, tomatoes, and red onions, served with creamy ranch dressing.
Served on a bed of zesty mixed greens with Granny Smith apple slices and tart cranberries, served with cranberry vinaigrette.
House-made taco shell stuffed with romaine, mixed cheese, fresh jalapeno, cucumbers, tomatoes, onion, salsa, and sour cream.
House-made taco shell stuffed with romaine, mixed cheese, fresh jalapeno, cucumbers, tomatoes, onion, salsa, and sour cream.
House-made taco shell stuffed with romaine, mixed cheese, fresh jalapeno, cucumbers, tomatoes, onion, salsa, and sour cream.
Hearty meat sauce over pappardelle.
Served with our roasted garlic-tomato sauce.
Served with our roasted garlic-tomato sauce.
Chicken breast with mushrooms in marsala wine sauce over pappardelle.
Tender veal pounded thin with Marsala wine sauce over fettuccine.
Smoked chicken breast served in creamy alfredo sauce over fettuccine.
Chicken breast and lump crab meat in a cajun cream sauce over fettuccine.
Fresh breaded chicken breast topped with provolone cheese served with spaghetti marinara.
Skillfully crafted weekly, ask your server for details.
Hand breaded fresh chicken breast topped with provolone and marinara served over fettuccine alfredo.
Served with lettuce, tomato, and onion.
Topped with slow-smoked pulled pork and topped with cheddar and bacon.
Fresh ginger, garlic, and scallions topped with Thai chili sauce.
Topped with juicy Angus corned beef brisket, Jameson whiskey BBQ, and cheddar Jack.
Topped with lamb, tzatziki sauce, lettuce, tomato, and onion.
Cajun seasoned, topped with bacon and melted bleu cheese crumbles.
Topped with fried egg, bacon, and American cheese.
Sliced Angus beef rib-eye steak smothered with onions, and mushrooms.
Smoked chicken breast topped with your choice of hot sauce and cheese.
Sliced Angus beef rib-eye steak with sautéed onions, fried chicken, and fresh mozzarella smothered in Buffalo ranch.
Flaky hand-breaded haddock with lettuce, tomato, onion, and tartar.
Slow-roasted pork loin topped with Swiss, pickles, ham, and spicy brown mustard, served on a crispy baguette.
Slow-braised pulled pork, ham, and applewood smoked bacon tossed in our signature root beer BBQ, topped with cheddar, and fried onions on freshly baked ciabatta.
Juicy grilled chicken breast, prosciutto, pesto, and fresh mozzarella served on fresh ciabatta.
House-smoked turkey breast with avocado, bacon, and lettuce topped with Sriracha mayo.
Sliced salmon, avocado, lettuce, and tomato topped with sweet chili mayo.
Oven-roasted turkey breast, avocado, bacon, tomato, and Swiss on fresh ciabatta.
Roasted chicken with lettuce, tomato, and onion over a freshly baked pita and topped with house-made tzatziki.
Lamb with lettuce, tomato, and onion over a freshly baked pita and topped with house-made tzatziki.
House-made corned beef brisket, sauerkraut, Swiss, and 1000 Island dressing over fresh marbled rye.
Tender smoked turkey breast, house-made coleslaw, Swiss, and 1000 Island dressing.
Crispy fried chicken, bacon, cooper sharp American, and creamy ranch on fresh ciabatta.
Blackened hand-cut strip steak over a creamy bacon blue cheese sauce.
14oz NY strip and sauteed shrimp over a creamy bacon bleu cheese sauce.
Smoked, braised, grilled, and then glazed with house-made BBQ sauce.
Prime Hatfield pork chops grilled to temperature and lightly seasoned.
Grilled chicken breasted topped with our famous crab cake and smothered.
Sushi grade Ahi tuna blackened and served with a creamy Mornay sauce.
Crispy hand-breaded haddock served with fresh-cut french fries, and tartar.
Fresh haddock topped with, Kalamata olives, red onion, tomato, feta, and garlic butter.
12oz haddock filet filled with our famous crab stuffing.
8oz salmon lightly seasoned and grilled to temperature.
8oz salmon topped with pesto and Parmesan.
Jumbo shrimp stuffed with fresh crab meat and topped with a bacon bleu cheese cream sauce.
Large sea scallops lightly seasoned and seared.
Large sea scallops wrapped in crispy bacon and baked in our delicious whiskey BBQ sauce.
Menu for The Manor Restaurant & Lounge provided by Allmenus.com
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