a refreshing blend of yogurt and shallots to be enjoyed with bread
A cool crisp dip of yogurt, mint and cucumbers.
A variety of delicious vegetables, pickled and aged in vinegar.
Grape leave stuffed bean, tahini and garlic topped with olive oil and a touch of lime juice.
Grape leave stuffed with rice and herbs. served cold on a bed of lettuce and a cucumber dip.
Fresh herbs served with a feta cheese to be enjoyed with our fresh baked bread.
A tomato stew with yellow split peas, beef, sun dried limes and a hint of cinn.served with saffron basmati rice.
A great choice for vegetables! a mouth watering blend of spinach garlic, on assortment beans and flour noodles which is all dressed with a unique yogurt.
A parsley based stew with leeks, sun dried limes and chunks of beef. served saffron basmati rice.
Lemon and saffron flavored prawns, broiled garden vegetables and a melted butter sauce served with saffron basmati rice or salad.
Charbroiled king salmon with broiled garden fresh vegetables and lime wedge served with saffron basmati rice or salad.
A bed of saffron basmati rice topped with a skewer of chicken barg.
A mixture of fava beans, dill and saffron basmati rice, served with melt in your mouth lamb shank..(may be ordered in a full or a full or half portion).
A rose water and honey flavored fritter.
Homemade pistashio filled filo dough flavored with rose water and cardamon. simply a must.
A delight sesame seed soft candy.
A refreshing rose water flavored ice cream in two flavor, plain or pistachio. oh so good.
A persian slushy. rice noodles coated in rose water, topped with a touch of lime juice and sour cherry syrup.
Menu for Kabob House provided by Allmenus.com
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