Tuscano Pizza & Grill

tuscano's famous fontina, ricotta, and white wine fondue served with crusty bread for dipping

fresh pan-seared mussels bathed in safron broth and topped with a dill-garlic aioli

fresh mozzarella cheese fl oured and pan-fried until crisp, served with marinara sauce for dipping

polenta- crusted calamari with nothing to hide, pan-fried until crisp, served with marinari sauce for dipping

a healthy assortment of traditional tuscan meats, cheeses and marinated vegetables

served with fresh tomatoes and basil

fresh romaine, tomatoes, and black olives tossed with tuscano's original house dressing and sprinkled with parmesan cheese

mixed greens, red onions, olives, roasted peppers, tomatoes, oil and vinegar

scallops seared in olive oil, atop arugula and mixed greens tossed with citrus-caper vinaigrette and topped with shaved asiago cheese

baby spinach, pear, gorgonzola, walnuts, asiago cheese, tossed with lemon, olive oil and fresh cracked pepper

fresh sliced tomatoes, mozzarella and basil served over a bed of mixed greens

covered in tuscano's famous veal, pork and beef meatballs swimming in tuscano's marinara. mama mia!

proscuitto and country ham sauteed in olive oil with onions, mushrooms, peas and a splash of white wine cream sauce over a bed of linguine

cheese-stuffed ravioli tossed in a creamy tomato blush sauce

layer upon layer of seasoned meat, cheese and sauce

tuscaon's own tortellini tossed with wild mushrooms, proscuitto, basil and white wine cream sauce

a classic fettuccine noddle covered in our rich and creamy alfredo sauce with parmesan cheese

veal cutlet dredged in seasoned fl our and sauteed with shallots, portabella mushrooms, sun-dried tomatoes and sweet marsala wine sauce. served with grilled polenta and asparagus

sauteed veal cutlet with jumbo shrimp, tomatoes, white wine sauce and gorgonzola cheese. served with grilled polenta and asparagus

rolled veal cutlets sauteed with prosciutto ham and fresh sage finished in a white wine sauce. served with grilled polenta and asparagus

pan-seared veal cutlet topped with julienned vegetables and a lemon-caper sauce. served with grilled polenta and asparagus

breaded veal cutlet served over a bed of linguine and topped with tuscano red sauce and mozzarella cheese

tuscano's choice, tender beef fi let in a roasted garlic red wine marinade served over toasted focaccia croute and topped with roasted shallot butter

our select thick-cut delmonico pan-seared and marinated in rosemary, garlic and black pepper

pan-seared chicken breast topped with julienned vegetables and a lemon-caper sauce. served with risotto and fresh vegetables

boneless chicken breast dredged in seasoned fl our and sauteed with shallots, portabella mushrooms, sun-dried tomatoes and sweet marsala wine sauce. served with risotto and fresh vegetables

sauteed chicken cutlet with jumbo shrimp, tomatoes, white wine sauce and gorgonzola cheese. served with risotto and fresh vegetables

tender chicken breast breaded and pan-fried, served over a bed of linguine and topped with tuscano red sauce and mozzarella cheese

mussels, shrimp, scallops, crab and salmon sauteed in a spicy saffron tomato broth, served on a bed of linguine

fresh jumbo shrimp sauteed in a garlic white wine lemon sauce, served over a bed of linguine

fresh large sea scallops seared in white wine butter sauce served around a risotto timbale

fresh, tender tilapia topped with sauteed crab, garlic, white wine, tomato and basil, served with grilled polenta and asparagus

fresh atlantic salmon pan-seared, topped with a sun-dried tomato hollandaise, served with grilled polenta and sparagus

the perfect linguine drenched in your choice of our revered red or white clam sauce

mussels sauteed in white wine and bathed in marinara, served over linguine and infused with fresh basil

firm, fresh eggplant breaded and pan-fried, served, on a bed of linguine and topped with tuscano red sauce and mozzarella cheese

eggplant rollatini stuffed with mushrooms, ricotta , fresh basil and mozzarella cheese in a pool of tuscano's house marinara, served over a bed of linguine

create your own italian classic, top your pizza with any of the following: italian sausage, pepperoni, meatballs, black olives, roasted peppers, mushrooms, onions, fresh tomatoes, broccoli, spinach or marinated artichokes

tomato sauce, fresh mozzarella, olive oil and basil

cheeseless pie with tomato sauce, olive oil, fresh garlic and basil

marinated artichokes, wild mushrooms, tomatoes and calamata olives

pepperoni, sausage, onions, peppers, mushrooms and bacon

shrimp, scallops, calamari, marinara sauce and mozzarella

ham and pineapple

barbecue chicken

grilled chicken, bleu cheese and hot sauce

mozzarella, garlic and olive oil

fresh tomato, basil leaves and mozzarella

fresh spinach, tomatoes and ricotta on tuscano's famous white pizza

broccoli, tomatoes and ricotta on tuscano's famous white pizza

broccoli rabe, calamata olives and roasted peppers on tuscano's famous white pizza

marinated chicken, spinach, wild mushrooms and fresh tomatoes on tuscano's famous white pizza

feta, onions, roasted peppers, calamata tuscano's famous white pizza

(four cheese) a special blend of italian cheeses melted on tuscano's famous white pizza

broccoli, spinach, mushrooms, onions, peppers and tomatoes on tuscano's famous white pizza

broccoli rabe, asparagus, sauteed spinach, fresh seasonal vegetable saute

tuscano has a variety of fresh, gourmet desserts to finish off your meal. your taste buds will thank you! ask your waiter for a dessert menu after your meal.