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Locally sourced mushrooms stuffed with crab cake mixture and topped with our house mornay sauce.
Choice of garlic white wine sauce or marinara sauce served with toast points.
Lump crab meat, artichoke hearts and sun-dried tomatoes with a citrus ginger sauce. Served with toast points.
Littleneck clams and garlic white wine butter.
Finished with melted cheddar and served with warm tortilla chips.
Crumbled bacon, mozzarella and cheddar cheeses topped with green onions and served with sour cream.
Spinach and feta cheese in a flaky phyllo pastry.
Fresh baked bread topped with purple onion, feta and mozzarella cheeses, Kalamata olives, roasted peppers, fresh and sun-dried tomatoes.
Fried andouille and locally sourced honey.
Sauteed onions with Old Bay spices.
Smoked Gouda and caramelized onions grilled in a our tortilla. Served with sour cream and salsa.
Served with BBQ or honey mustard.
Served with marinara sauce.
French fries topped with bacon, cheddar, mozzarella and ranch dressing.
Fresh cut, lightly dusted and served with marinara sauce.
Chilled jumbo shrimp, cocktail sauce and a spring mix garnish.
Seasoned beef or chicken, lettuce, tomatoes, onions, jalapenos and cheese sauce served with sour cream and salsa.
Grilled flatbread, pesto, Portobello, mozzarellaand Parmesan.
A true classic, finished with toasted crouton topper and baked cheeses
Mixed greens topped with tomato, cucumber, purple onion, shredded cheddar, croutons and choice of dressing.
Romaine lettuce with Parmesan cheese and croutons tossed in a classic Caesar dressing.
Mixed greens, tomato, cucumber, shredded carrots, purple onion, Greek olives and feta cheese, tossed in our signature homemade Greek dressing.
Mixed greens topped with crispy oriental noodles, mandarin oranges, tomatoes, cucumber and shredded carrots, tossed in an Asian sesame vinaigrette dressing.
Mixed greens, rotini pasta, shredded mozzarella, tomato, cucumber, shredded carrot and choice of dressing.
Baby spinach, bacon, hard-boiled egg, caramelized onion, tomato, cucumber and shredded carrots with hot bacon dressing.
Mixed greens, tomato, cucumber, shredded carrots, walnuts and Craisins drizzled with raspberry vinaigrette.
Mixed greens topped with tomato, cucumber, hard-boiled egg, shredded carrots, turkey, ham, provolone and mozzarella with choice of dressing.
Mixed greens with grilled steak, french fries, cheddar, mozzarella, tomatoes and cucumbers with choice of dressing.
Italian meats, cheeses, pepperoncinis, Greek olives and choice of dressing.
Iceberg lettuce wedge, bacon, blue cheese crumbles, tomato and red onion.
Hand breaded and fried golden brown.
Gulf shrimp and sea scallops, served over rice pilaf with choice of 1 additional side.
Served with house lemon butter.
2 flounder fillets wrapped around 1 of our house specialty jumbo lump crab cakes.
Finished in citrus butter.
3 jumbo shrimp stuffed with a crab cake mixture and our house mornay sauce.
Lump crab meat, artichoke hearts, shrimp and scallops in a sun-dried tomato ginger sauce.
Kalamata olives, sun-dried tomatoes, purple onion and feta cheese.
Sauteeed Portobello slices with tomato basil sauce.
Finished in a honey soy sauce.
Finished in citrus butter.
Add sauce for an additional charge.
Grilled chicken breast crowned with a crab cake and finished in house mornay.
Char-grilled marinated chicken breast and julienne vegetables with a citrus wine sauce.
Chicken medallions, jumbo shrimp, prosciutto, roasted peppers, mushrooms and melted provolone in a scampi sauce.
Prosciutto, snow peas, mushrooms and Alfredo sauce topped with melted provolone.
Lemon butter sauce, capers and Kalamata olives.
Sauteed mushrooms and sweet Marsala cream sauce.
Over 1 1/2 lbs. of slow cooked BBQ basted ribs.
1/2 rack of ribs served with your choice of a grilled BBQ chicken breast or hand breaded fried shrimp.
Finished in a mushroom brown sauce.
Served over mashed potatoes and finished in a mushroom brown sauce with choice of 1 additional side.
Breaded and golden fried topped with mozzarella and provolone cheeses and choice of meat or marinara sauce, served with spaghetti.
Chopped clams, littleneck clams and a garlic butter white wine sauce.
Fettuccine noodles, shrimp, scallops, smoked mussels, lump crab meat and a creamy Alfredo sauce.
Our homemade lasagna with seasoned ground beef, ricotta, provolone and mozzarella.
Spinach, Kalamata olives, sun-dried tomatoes, artichoke hearts, purple onion, feta cheese and extra virgin olive oil.
Topped with American cheese.
Topped with BBQ sauce, bacon, cheddar cheese and frizzled onions.
Topped with sauteed onions, mushrooms and American cheese.
Topped with marinara sauce and provolone cheese.
Topped with caramelized onion, mushroom and smoked Gouda.
Topped with hot sauce and blue cheese.
Topped with grilled pastrami, Swiss cheese, coleslaw and Russian dressing.
Topped with nacho cheese sauce, salsa and jalapenos.
Topped with a fried egg, cheddar cheese and bacon.
Grilled corned beef, melted Swiss, sauerkraut and Russian dressing on marble rye.
Grilled ham, smoked turkey, Swiss cheese and Russian dressing on grilled rye.
Sliced roasted lamb, chopped tomatoes, onion and Greek tzatziki sauce wrapped in a grilled pita. Substitute organic grilled chicken breast for an additional charge.
Thin sliced prime rib served hot on a toasted brioche bun with melted cheddar cheese. Served with horseradish and potato chips.
3 mini crab cakes on toasted slider buns with lettuce, tomato, lemon and tartar sauce. Served with french fries.
Grilled pastrami and swiss on marble rye with spicy brown mustard.
Smoked turkey, swiss cheese, cole slawand Russian dressing on grilled marble rye.
Our famous housemade crab cake on a toasted brioche roll, served with fries.
Deep fried tempura battered haddock fillet.
Sliced roasted lamb, chopped tomatoes, onionand Greek tzatziki sauce wrapped in a grilled pita.
5 Ounces certified Angus Beef ® let on a toasted English muffin, served with fries.
Steak, grilled onions, bell peppers, mushrooms and melted American cheese - homemade toasted sub roll. Add organic grilled chicken breast for an additional charge.
Steak, grilled onions, bell peppers, mushrooms, melted American cheese, mayo, shredded lettuce and tomato on a home made toasted sub roll. Add organic grilled chicken breast for an additional charge.
Grilled 6 oz. burger topped with melted American cheese, mayo, lettuce, tomato, onion, oil and vinegar on a toasted sub roll.
Salami, ham and capicola.
Italian style meatballs, meat sauce and melted mozzarella on a toasted sub roll.
Angel hair, linguine, penne or spaghetti with meat sauce, marinara or butter.
Menu for Gilligan's provided by Allmenus.com
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