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five fresh jumbo scallops wrapped in bacon and topped with a jack daniels whiskey bbq sauce
a french baguette toasted with a spread of garlic, basil aioli, topped with roasted red peppers and olives
a giant portabella stuffed with house recipe crab cake accented with fresh mangos and zested with melted stella bleu cheese
red & yellow tomatoes stacked in layers with buffalo mozzarella cheese topped with fresh basil and balsamic reduction & imported olive oil
fresh mozzarella, jumbo lump crab meat & avocados tossed in key lime juice and cilantro served on a bed of fresh bruschetta
a solid investment in our sweet maui chips topped with crumbled blue cheese & oven melted
five jumbo shrimp wrapped in bacon and topped with a jack daniels whiskey bbq sauce
one pound of steamed mussels in a chianti garlic and robust red sauce topped with fresh garlic bread for dipping
one pound of cherry stone clams steamed with chardonnay wine, garlic and lemon tossed over light angel hair pasta
a sesame coated ahi tuna, pan seared and served with wasabi & ginger soy sauce garnished with a seaweed salad
buffalo chicken tenders served hot, mild or in a peanut curry sauce.
lightly dusted pan fried calamari served with our chesapeake remoulade
a half a head of romaine rubbed with "spices" and touched with fire, topped with juicy filet tips and chargrilled fire shrimp, zested with our own key lime caesar & asiago cheese
fresh cut romaine lettuce, tossed with fresh strawberries, pistachios and bleu cheese crumbles
grilled chicken, bacon, eggs, cheese, tomatoes, and avocado laid a top of a hearty green salad
fresh grilled chicken breast topped with a mandarin orange glazed coating, served on a bed of mixed greens, fresh vegetables and candied coated walnuts with a mandarin orange ginger dressing
tender chicken breast tossed with fresh herbs, grapes and toasted almonds. makes this simple salad a house specialty, also available as a wrap, served with sweet maui chips
hickory smoked turkey breast with apple wood smoked bacon added to lettuce, tomato, mayonnaise and cheese, served with sweet maui chips
grilled chicken breast smothered in our "spicy" buffalo sauce topped with bleu cheese and stuffed with lettuce & tomato, served with sweet maui chips
a classic caesar salad tossed with parmesan cheese and croutons
grilled certified angus beef atop a bed of fresh salad greens, onions, tomatoes and gorgonzola cheese
jumbo lump crab meat and fresh avocados topped with fresh tomatoes & mixed greens zested with fresh mozzarella in a key lime cilantro champagne vinaigrette
crispy boneless chicken tenders set on a bed of greens topped with bacon, cheeses, tomatoes, peppers & onions
fresh salad greens topped with chunk all white albacore tuna blended with light mayonnaise, spices and fresh celery. garnished with a hard boiled egg and fresh wisconsin cheddar cheese, also available as a wrap, served with sweet maui chips
certified angus beef, pan seared with peppers and onions, marinated in a-1 sauce and smothered with smoked gouda cheese, served with sweet maui chips
italian marinated chicken breast, fire grilled, sliced thin and stuffed with our house yellow & red bruschetta with melted mozzarella, served with sweet maui chips
grilled texas toast, melted in cheese, bacon, tomatoes, smoked turkey breast
triple cheese grilled sandwich, stuffed with tomatoes, melted between slices of thick texas toast
boneless chicken breast topped with feta cheese, lettuce, tomato, mayo served on a kaiser roll
thin sliced virginia ham with melted cheese & fresh tomato, served on a warm kaiser roll
boneless chicken breast sandwich served on a kaiser roll, topped with our house bruschetta, olive oil & red wine vinaigrette with garlic & asiago cheese, garnished with lettuce
tender boneless chicken breast flame kissed topped with a mixture of cheddar, bacon, herbs & spices on a pretzel roll
ham & turkey with provolone, served hot on a french sub roll
our signature jack daniels bbq beef with melted cheddar cheese on texas toast
fire blackened chicken breast, topped with crumbled bleu cheese and served on a pretzel roll
an american tradition
as thick as a burger
tender grilled chicken breast, tossed with a dangerously rich parmesan cheese sauce and served with chef's choice of pasta
sauteed chicken in a tuscan lemon cream sauce served over chef's choice of pasta
lightly seasoned with chef's special blend of spices
fire seared boneless chicken breast smothered in our roasted burgundy marinara sauce over chef's choice pasta
jumbo shrimp sauteed in a white wine garlic sauce served over rice
shrimp, scallop, crab cake and a filet of fish prepared in a classical style with a splash of white wine, lemon & butter
shrimp, scallop &, crab cake drunk with chardonnay wine topped with lemon & butter choice of two sides
shrimp, scallop, crab & lobster flamed with grand marnier garnished with fresh berries & tossed over angel hair pasta choice of one side
cedar plank salmon & scallops, served on a bed of balsamic spinach with rustic mashed potatoes topped with horseradish buerre blanc choice of one side
shrimp, ripe tomato, capers, chipotle, sauteed in a spicy garlic cream sauce over chef's pasta choice of two sides
a classical rendition of salmon ala orange, seared filet of salmon glazed with a mandarin orange marmalade choice of two sides
tilapia filet broiled then covered with a jumbo lump crab buerre blanc sauce choice of two sides
shrimp, lobster and jumbo lump crab meat tossed in a pesto vodka cream sauce served over angel hair pasta choice of one side
sauteed jumbo shrimp flamed in tequila tossed over linguini in a garlic herb triples sec butter sauce choice of one side
fresh shrimp, crab, & scallops tossed with garden zucchini & tomatoes in a lemon wine buerre blanc choice of one side
two lobster tails served classically with white wine, butter & lemon choice of two sides
ahi #1 grade tuna dusted with white & black sesame seeds pan seared served with wasabi ginger soy sauce on a bed of wilted spinach & chesapeake remoulade choice of two sides
fresh shrimp, crab and scallops tossed in linguini with yellow squash, red peppers & portabella mushrooms slow roasted in a burgundy marinara choice of one side
two of chef utzman's house recipe crab cakes "the way i've made them since 1986" choice of two sides
tender filet tips pan seared and served sizzling hot with peppers, onions and mushrooms, choice of two sides
thick center cut pork chops topped with onion, peppers and mushrooms sent out sizzling
same as our sizzling pork chop only topped with onion, mushrooms and a chipotle pepper sent out sizzling
a classic rendition of pork ala orange in a mandarin orange marmalade glaze
a thick cut ny strip steak flame kissed & rubbed with spices
a thick cut ny strip steak topped with marinated portabella mushrooms & smothered with smoked gouda cheese
herb encrusted & basted with christian's brother brandy, touched with chardonnay spring onion plum tomato sauce
center cut filet rubbed with "spice's" cooked on an open flame
tender boneless chicken breast flame kissed topped with a mixture of cheddar, bacon, herbs & spices
grilled chicken breast topped with crab cake & asparagus, zested with a chesapeake remoulade
topped with marinated portabella mushrooms & smothered in smoked gouda cheese
fire blackened chicken, shrimp and smoked andouille sausage, served over jalapeno rice
chargrilled & candy coated with our jack daniels bbq sauce
grilled chicken breast topped with a classic bruschetta mix of fresh tomatoes, garlic, herbs & asiago cheese
a cajun "fire" blackened chicken breast topped with a chipotle pepper honey sauce
thick center cut pork chop, chicken breast and shrimp skewer cooked on an open flame, candied coated in our jack daniels bbq sauce
your server will happily describe our seasonal desserts?be sure to look at our cappuccino and coffee!!
a french baguette toasted with a spread of garlic, basil aioli, topped with roasted peppers, olives and mozzarella cheese
a giant portabella stuffed with house recipe crab cake accented with fresh mangos and zested with smelted stella bleu cheese
red & yellow tomatoes stacked in layers with buffalo mozzarella cheese topped with fresh basil and balsamic reduction & imported olive oil
buffalo chicken tenders served hot, mild, chipotle bbq or in a peanut curry sauce
a very solid investment our famous sweet maui chips topped with crumbled bleu cheese and oven melted
lightly dusted pan fried calamari served with our chesapeake remoulade
jumbo wings tossed in your choice of mild, hot, peanut curry or chipotle bbq
lightly breaded & served with marinara sauce
tortilla chips served with our homemade salsa
french fries topped with our powerhouse topping (cheddar cheese, bacon, herbs & spices)
spices signature paella for two with clams, mussels, sausage, chicken, shrimp and calamari, served in a classical sophrito over saffron rice making this dish a true "spice" favorite, add lobster tail $16.00