Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
4 grilled jumbo shrimp served on a martini glass filled with shrimp ceviche gazpacho with crispy veggies. Garnished with avocado slices and served with warm chips.
Homemade salsa and freshly fried warm tortilla chips.
Fresh avocado, tomatoes, onions and cilantro with our special blend of spices. Served with chips and salsa.
Melted Mexican cheese and chorizo with diced poblano peppers. Served with chips and soft corn tortillas.
Choose 4 - salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo and salsa ranchera. Served with fresh, warm chips.
Crispy fried tortillas rolled around shredded spiced chicken. Served with lettuce, sour cream, pico de gallo and finished with a mild tomato sauce.
Delicious combination of grilled vegetables: nopal (cactus paddle), tomatoand portabella mushroom cap, stacked with grilled queso fresco, finished with a roasted tomatilloand Chile de arbol sauce, avocado dressing and cilantro.
Sauteed shrimp, bay scallops and mushrooms in a spicy red tomatillo sauce.
Cheese melted between corn tortillas and served with pico de gallo, guacamole and sour cream.
Two thick, homemade corn tortillas topped with beans, tender steak, cilantro, onions and salsa verde.
2 chicken flautas, 2 sopes and 2 cheese quesadillas with sour cream and guacamole garnish.
Chilled shrimp cured in lime juice, tossed with crispy cucumber, celery, red onions and avocado with a hint of spice.
Tilapia cured in lime juice, onions, tomatoes, cilantroand cucumbers, with a hint of picante sauce and sliced avocado.
A portion of each of the 3 ceviches.
Bay scallops cured in lime juice with diced red pepper, onions, Chile verdes and cilantro with a special blend of spices, garnished with avocado.
Grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, Kalamata olives, shredded cheese and crispy tortilla strips.
A bed of lettuce topped with sauteed onions, tomatoes and green peppers.
Iceberg lettuce, pico de gallo, cucumbers and avocado.
Grilled portabella mushroom cap, grilled queso fresco on a bed of romaine lettuce with sliced avocado, tomatoes, roasted redand poblano peppers, red onion and guacamole dressing drizzle.
Grilled portabella mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of crisp romaine lettuce. Finished with avocado dressing and balsamic vinaigrette.
Your choice of steak or chicken marinated in adobo sauce, served on a bed of lettuce with pico de gallo, fries, spicy sour cream, avocado dressing and topped with Monterey Jack and Cheddar cheese.
Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.
Crispy fried cod topped with pico de gallo, lettuce and roasted tomato and chile sauce.
Delicious tender sliced filet mignon, sauteed and served with onions, cilantro, salsa ranchera, guacamole and salsa verde. Served with warm corn tortillas on the side to assemble your own tacos and beans.
Mahi mahi marinated in adobo sauce, grilledand served in flour tortilla with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocadoand salsa verde. 3 tacos per order, served with rice and beans.
Pick 3 different tacos. Served with beans and salad.
Mexican sausage topped with cilantro, onions and salsa verde.
Tender pork simmered with spices, then topped with pico de gallo and salsa ranchera.
Shredded chicken simmered with diced onions and tomatoes, then topped with cilantro, onionsand salsa verde.
Grilled tilapia topped with cilantro, onionsand salsa verde.
Tender chopped steak topped with onions, cilantro and salsa verde.
3 corn tortillas filled with your choice of shredded chicken (contains sauteed onions and tomatoes), steak or cheese topped with salsa Verde and melted cheese. Served with rice, beans and salad.
Two flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.
Large battered poblano Chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, saladand warm corn tortillas.
Tender chunks of pork fried and simmered in Mexican spices. Served with beans, guacamole, pico de gallo and tortillas.
Two flour tortillas filled with shrimp and sauteed vegetables, then topped with roasted tomato sauce, Chile sauceand melted cheese. Served with sour cream, guacamole, beans and salad.
3 corn tortillas filled with your choice of shredded chicken (contains sauteed onions and tomatoes), steak or cheese topped with salsa ranchera. Served with rice, beans and salad.
Two flour tortillas filled with lump crab meat and sauteed vegetables (mushrooms, zucchini, yellow squash, tomatoes and onions) topped with salsa verde and queso fresco. Served with beans, salad, guacamole and sour cream.
A soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, pork or vegetable. 3 per order. Served with rice, beans and salad.
Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoesand onions, then finished with cheese and broiled. Served with rice, beans and salad.
Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans and salad.
Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice and beans.
Tender filet medallions sauteed with roasted red and poblano peppers and portabella mushrooms in a tequila lime garlic reduction. Served with beans and rice.
Two 5 Ounces thinly sliced New York strips grilled and served with beans, guacamole and pico de gallo. Garnished with grilled green onions and nopales.
Char-broiled chicken breast topped with salsa verde, avocado and garnished with cilantro. Served with rice, beans and salad.
Grilled chicken breast topped with chorizo, roasted tomato and chile sauce. Served with rice, beans and salad.
Baked tilapia, shrimp and bay scallops with zucchini, yellow squash, mushrooms and onions topped with a mild tomato sauce. Served with rice and salad.
Our delicious azteca-stuffed portabella with 6 Ounces of marinated mahi mahi- a delicious and healthy meal! Served with garbanzo bean salad and rice.
Two flour tortillas filled with lobster tail meat with sauteed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and a salad.
Shrimp sauteed with mushrooms in a garlic butter sauce and served with rice and salad.
Shrimp and mushrooms sauteed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice and salad.
Vegetarian. Our delicious azteca-stuffed portabella served with garbanzo bean salad and rice.
Grilled tilapia fillet with sauteed jumbo shrimp, poblanoand red peppers, zucchiniand yellow squash in garlic butter lime sauce served with rice and salad.
Grilled seasoned tilapia fillet topped with sauteed tomatoes, onions and mushrooms with a tangy lime sauce. Served with rice and salad.
Shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce and topped with cheese. Served with rice and salad.
Sauteed chicken, onions, green peppers and tomatoes.
Shrimp, bay scallops and fillet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers and tomatoes.
Tender strips of steak, onions, green peppersand tomatoes.
A combination of chicken, steak and shrimp with sauteed onions, green peppers and tomatoes.
Shrimp sauteed with onions, green peppers and tomatoes.
Sauteed mushrooms, zucchini, yellow squash, onions, green peppers and tomatoes.
Steak, chicken breast and chorizo.
Choose 3 of the following: steak, carnitas, chicken breast, chorizo or shrimp.
Steak, carnitas, chorizo, chicken breastand shrimp.
Shrimp, sea scallops, lobster meatand tilapia fillet. 1 person.
A delicious combination of steak, chicken, shrimp, mushrooms and cheese drizzled with our homemade red sauce and served in a flame-kissed molcajete, which melts the cheese and retains heat. Garnished with cilantro, spring onions and cactus.
Large shrimp, sea scallopsand fillet of tilapia served in a molcajete with cheese, mushroomsand homemade sauce. Garnished with cilantro, spring onions and cactus.
Menu for El Sol Mexican Restaurant provided by Allmenus.com