Chopped Tomato salad served with garlic toasted rounds.
Homemade Italian bread with Roma tomatoes and a blend of cheeses. add pepperoni, mushrooms, olives, onions, sweet peppers or hot peppers. $0.50 per topping
Served with Mrs. C's Sauce.
Broiled Portobello Mushroom stuffed with Gorgonzola, artichoke hearts, tomatoes, sauteed with garlic and wine.
Served with a side of horseradish sauce.
Baked clams topped with chopped onions, peppers, bread crumbs and bacon.
A Cantone's tradition. Fresh Calamari lightly breaded, served with marinara.
Tender Mussels simmered in homemade marinara served with garlic bread.
Served with Bleu cheese and celery.
Cappicola ham, salami, pepperoni, provolone, olives, and imported peppers.
Genoa salami, cappicola, american cheese, and roasted peppers, served with Mrs. C s meat sauce on the side.
Chicken encrusted with sesame grilled and accompanied with penne pasta, pine nuts, all served over mixed greens, with Mango Vinaigrette.
Fresh baby spinach, mushrooms, bacon onions, tomato wedges, carrots and croutons.
Crisp Romaine lettuce tossed with our Casear dressing and homemade croutons sprinkled with Parmesan
Fresh mixed greens, topped with tomatoes, calamata and black olives, feta and purple onions served with Greek dressing
Fresh mixed greens with grilled Tenderloin, mixed with tomatoes, cucumbers and carrots, topped with cheddar cheese and fries
Fresh baby spinach, olives, mushbrooms, bacon, onions, tomato wedges, carrots and crutons.
Sauteed with seasoned bread crumbs, finished with lemon and parmigiana
Sauteed shrimp in a garlic wine butter sauce over angel bair Pasta.
One half pound of tender sea scallops broiled to perfection.
Made with 100% lump crab meat, broiled to a gold brown.
Chargrilled 14 ounce Strip.
Chargrilled 8 Oz, Tenderloin, topped with butter,
Onions, mushbrooms and bacon, Simmered in Marsala wine sauce smother this house spcially
Chargrilled 6 oz. Filet Mignon and our homemade broiled jumbo lump crab cake
Broilled sea scallops, jumbo lump crab cake, shrimp, clams casino, flounder filet
delicious combo of tuna & melted cheese
cappacolla, bacon, imported pepperoni & mozzarella, served on a grilled roll
New York Kosher style corned beef on Jewish rye
hot or sweet South Philly s Tony Maglio s fines
My Mom s Very Own packed in a hoagie roll
sliced steak with a unique blend of sauteed onions & herbs, topped with Mrs. C s spaghetti sauce & provolone cheese
imported Italian cuts, Genoa salami, cappacolla, provolone cheese, with lettuce & tomatoes, onions, oil & oregano served Billy Martin style under the broiler with hot peppers
100% lump crab meat, broiled or fried
6 oz. Filet Mignon served on a roll
Sauteed with musbrooms in a white wine and lemon butter sauce
Sauteed with musbroom in a wine sauce
Dipped in an egg batter, topped with mushbrooms, bam, marinara, and melted mozzarella cheese
Sauteed with seasoned bread crumbs, finished with lemon and parnigiana
Dipped in egg batter, sauteed and finished with our signature lemon butter sauce
Breaded and deep fried topped with melted provolone and mrs. c's meat sauce, over pasta.
Sauteed with mushbrooms, peppers, onions, in a marinara sauce, over pasta.
Sauteed with prosciutto bam, swiss cheese, and mushbrooms in a Madiera wine sauce with a touch of parmason cheese
Sauteed with musbroom in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandaise sauce
you HAVE to dip Mrs. C s sauce
6 oz. Chargrilled Angus ground beef, smothered with cheddar cheese, topped with hickory smoked bacon on a Kaiser roll.
6 oz. Chargrilled Angus ground beef, topped with creamy Blue cheese, on aKaiser roll.
6 oz. Chargrilled Angus ground beef, spiked with Cajun seasoning topped with American cheese on a Kaiser roll.
6 oz. Chargrilled Angus ground beef, smothered with swiss, topped with sauteed muschrooms on a Kaiser roll.
6 oz. Chargrilled Angus ground beef, topped with American cheese, lettuce, tomato, raw onion. Served with mayo on the side.
Sauteed with mushbrooms in a white wine and lemon butter sauce, over rice
Breaded and deep fried, topped with melted Provolone and Mrs. c's meat sauce, with side of pasta
Sauteed with mushbrooms in a marsala wine sauce, over rice.
Italian sausage, mushbrooms, onions and snap peas in a Maderia wine sauce, over rice
Sauteed in a white wine lemon butter sauce with aritichoke hearts and mushbrooms, over rice
Simmered with onions, peppers, mushbrooms and Marinara sauce, served with pasta.
Dipped in egg batter, sauteed and finished with our signature lemon butter sauce.
Sauteed with mushbrooms, in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandasie sauce
South Philly's famous sweet Itailan sausage, riccota cheese and bam. our #1 catering request!
Layers of Imported cheeses, ground beef, sauce and pasta, a Cantone favorite
Jumbo cheese filled ravioli with homemade meatballs and Mrs. c's meat sauce
Ham and asparagus tossed with penne in a cream sauce.
Onions, mushbrooms, spinacb and sundried tomatoes, saureed in olive oil and garlic, served over penne pasta
Fresh breaded eggplant topped with cheese served with your choice of Mrs. C's or Marinara sauce, served with spagbetti Add Sausage or Meatballs $2.50
Penne pasta tossed in vodka, tomato cream with proscuitto bam and peas.
A vegetarian favorite, Eggplant, green peppers, onions and fettucini, baked in a Burgundy wine Marinara sauce, sprinkled with pecorino Romano cheese
Bell peppers and sauteed onions with meat sauce. Served over penne pasta.
Lobster and cheese filled ravioli in a creamy shrimp sauce.
Poached in white wine on a bed of linguine, in our traditional marinara sauce, these clams will melt in your mouth. served with garlic bread.
Chicken and Shrimp in a light cream sauce tossed with proscuitto ham, mushbrooms and penne pasta,
spinach, mushrooms, onions, garlic and sun dried tomatoes sauteed in olive oil with penne pasta
eggplant, green pappers, onions, fettuccini sauteed in olive oil and garlic baked in a burgundy wine, marinara sauce & topped with Romano cheese
sauteed ham & asparagus in a light cream sauce
ham and peas sauteed in a vodka marinara cream sauce
Linguini w/white or red clam sacue
in a light shrimp cream sauce
breast of chicken, Italian sausage, snow peas, mushrooms & onions, sauteed in garlic butter
breast of chicken, artichoke hearts, mushrooms, sauteed in butter and white wine
sauteed with mushroom in a white wine-lemon butter sauce
sauteed in Madeira wine, accompanied w/peppers, onions, potatoes & egg
Menu for Cantone's Southern Italian provided by Allmenus.com
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