Mangia Qui

Puff pastry, grass fed beef and almonds picadillo.

Seared ahi tuna with an onion and black currant confit and a cilantro yogurt sauce.

Grilled and marinated filet, onion, pepper, tomatoand herb.

Fried cheese with sriracha sour cream dipping sauce.

Grilled and marinated baby octopus, olive oil, smoked hot paprika.

Catalan inspired grilled bread rubbed with garlic, extra virgin olive oil and tomato.

Almond stuffed dates wrapped in peppered bacon with cabrales cheese.

Greens sauteed in olive oil with garlic and golden thompson raisins.

Fried tender fresh calamari with lemon.

Pan- fried, goat cheese stuffed lamb pop, romesco sauce.

Fava, French green beans, cherry tomatoes, edamame, paprika vinaigrette, manchego, chiffonade of romaine.

Long island duck confit, kumquat, castelvetrano olives, peppadew peppers, orange torta, balsamic drizzle.

Crispy fried artichoke, chive horseradish sauce.

A selection of Spanish artisan meats and cheeses, crostini, olives.

Sizzling shrimp with garlic and parsley.

Smoked salmon, pomegranate yogurt, onion confit, honey drizzle, toast points, lime zest.

Grilled bruschetta, jamon serrano, manchego cheese, lemon anchovy aioli.

"Flaming cheese" with chorizo and bacardi 151.

Seared ahi tuna, Mexican crema, pickled vegetables, blue corn tortilla.

Slow cooked marinated beef, horseradishand chive sauce, buttermilk battered onion rings.

Fried crispy tilapia, salsa rosa, avocado, mango cilantro salsa, shredded cabbage.

Slow cooked shredded chicken simmered in housemade sofrito, field greens, feta, pico de gallo and cilantro.

Shaved pork tenderloin marinated in chiles and spices, pan flashed - with guacamole, onion, cilantro.