Hot, sweet or ginger sauce.

White or red.

In a balsamic garlic and herb.

Prosciutto, fresh mozzarella, provolone, roasted peppers and tomatoes.

Marinara, meat sauce or butter.

Served with marinara or meat sauce.

In oil and garlic.

Marinara sauce with capers, black olives and anchovies.

In a cream sauce.

Served with peas, basil and prosciutto in a creamy pink sauce.

In a medley of fresh vegetables with marinara, garlic and oil or cream sauce.

Served with fresh red or white clam sauce.

In a pink brandy sauce.

Served with calamari, clams, mussels and marinara sauce.

Stuffed with ricotta.

Served over angle hair pasta.

Served with peas and basil in a creamy pink sauce.

Served with ricotta in a plum tomato basil mushroom sauce.

In a mushroom brandy cream sauce.

In shrimp sauce.

Served with mushrooms in a Marsala wine sauce.

In tomato sauce and fresh mozzarella.

Topped with eggplant, fresh mozzarella and tomatoes.

In a lemon butter wine sauce.

Topped with prosciutto mozzarella and spinach.

In a lemon butter, capers and mushroom sauce.

Served with hot peppers and mushrooms in garlic and oil.

Crusted with parmigiana cheese served in a sherry wine, shallot sauce over garlic mashed potatoes.

Sauteed with shrimp, roasted peppers, and fresh peas in a garlic white wine sauce over angel hair pasta.

Served with roasted peppers and mushrooms in a garlic white wine sauce over angel haie.

Served with mushrooms, in a Marsala wine sauce.

Served with capers and mushrooms, in lemon butter white wine sauce.

Dipped in egg, served in a lemon butter wine sauce.

In a tomato sauce with mozzarella.

Sauteed in seasonal Italian bread crumbs topped with fresh lemon and parmigiana.

Topped with prosciutto and mozzarella spinach.

Topped with eggplant, fresh mozzarella and tomatoes.

Sauteed with shrimp, broccoli, sun-dried tomatoes, and onions in a delicate cream sauce.

Sauteed in a red wine, rosemary and wild mushroom sauce over garlic mashed potatoes.

Sauteed in a cognac peppercorn sauce over Julianne and vegetables.

Served with sauteed onions, peppers, and mushrooms, in a plum tomato, basil and white wine sauce over garlic mashed potatoes.

In a lemon butter wine sauce.

Sauteed in seasonal Italian bread crumbs topped with fresh lemon and parmigiana.

Sauteed in marinara over linguine.

Served over linguine.

In lemon caper sauce over Julianne vegetables.

In a brandy cream sauce over penne.

Served over garlic mashed potatoes in a fresh ginger sauce.

Sauteed in sweet or spicy marinara sauce over angel hair.

Sauteed in sweet or spicy marinara sauce over angel hair.

In garlic and oil over linguine.

In garlic and oil over linguine.

Sauteed with diced tomatoes, garlic and fresh herb over angel hair.

Served with fish of the day, shrimp, clams, mussels, and calamari in a light marinara basil over linguine.

In a creamy lobster sauce over angel hair pasta.

Over mixed greens.

Fresh homemade mozzarella, tomato, provolone, prosciutto and roasted red peppers.

Onions, marinara and melted provolone.

Eggplant, marinara and melted provolone.

Fresh mozzarella and roasted peppers.

Meat sauce.

Ricotta and meat sauce.

Ricotta.

Meat sauce or marinara.

Peas, basil & prosciutto in a creamy pink sauce.

Served with pasta.

Served with pasta.

Red or white clam sauce.

Served with pasta.

In a lemon butter sauce.

Served with mushrooms in a Marsala wine sauce.

In a sherry wine cream sauce over garlic mash potatoes.

In a creamy shrimp sauce.

In a lemon butter sauce.

In a plum tomato white wine sauce served with julienne vegetables.

Served with pasta.

Served with capers and mushroom in a lemon butter wine sauce.

Served with mushrooms in a Marsala wine sauce.

In a garlic white wine sauce over angel hair.

Served over angle hair.

In a cream sauce over fettuccine.

in a brandy cream sauce over fettuccine.