Zia's Trattoria At Red Door

Served over mesclun green with a balsamic redution and a drizzle of extra virgin olive oil

Topped with a cheese blend, zia's spice and served with marinara sauce

With zia's marinara sauce

Tossed with gnocchi pasta in a light cream sauce with roasted and artichokes

In a Spicy tomato broth with sweet vermounth

Topped with julienned portobello mushrooms and a lemon caper aioli

Fresh mesclun greens, tomatoes, cucumbers and carrots. Dressing choice: Italian, balsamic vinaigrette, parmesan peppercorn, ranch, bleu cheese

Served with shrimp or salmon

Spinach, kalamata olives, artichokes, roasted tomatoes and capers sauteed lightly with fresh garlic, shallots and olive oil.

Prosciutto, sweet sausage and peas in a traditional vodka sauce

Topped with marinated seasonal vegetables and asiago cheese

In a light cream madeira wine shrimp sauce

Classic alfredo sauce prepared with our special italian cheese blend

Sauteed mushroom in a marsala wine sauce. Served with homemade mashed potatoes and vegetabls medley

Prima donna cheese enncrusted. Topped with mozzarella cheese and zia's marinara sauce over capellini pasta

Prosciutto, mushrooms, locateelli cheese and a madeira demi glace served with homemade mashed potatoes

Franchise style with shaved prodcuitto, mushrooms and spinach in a madeira wine sauce topped with fresh mozzarella cheese and served with a prima donna & vegetable risotto

Sauteed spinach sun dried tomatoes artichokes and shrimp in a white wine sauce over capellini pasta

Served with homemade mashed potatoes and vegetable medley with a lemon caper aioli

Salmon, shrimp, mussels & crab meat in a white wine sauce with fresh rosemary set atop a portobello risotto

Roasted shallot demi glace homemade mashed potatoes and vegetables medley

Roasted shallot demi glaze homemade mashed potatoes and vegetable medley

Prime filet set atop homemade mashed potatoes smothers with mushrooms in a marsala wine sauce. Topped with asparagus, jumbo lump crab meat and hollandaise sauce