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mixed greens, cherry tomatoes, cucumbers, red onion, carrot & alfalfa sprouts with choice of dressing
add grilled or blackened chicken
add grilled or blackened salmon
add seared tuna
add grilled or blackened shrimp
romaine lettuce, caesar dressing, croutons, parmesan & anchovies
add grilled or blackened chicken
add grilled or blackened salmon
add seared tuna
add grilled or blackened shrimp
spicy chicken fritters atop mixed greens, with crumbled blue cheese, cherry tomatoes, cucumbers, red onion, carrot & alfalfa sprouts with your choice of dressing
mixed greens, mushrooms, cherry tomatoes, red onion & shredded cheeses with grilled bistro tenderloin. Topped with fries & your choice of dressing
grilled chicken, avocado, crumbled bleu cheese, crispy bacon, cherry tomatoes & hard boiled egg, served over mixed greens & drizzled with our own white balsamic vinaigrette
shrimp, crab, mixed greens, avocado, cherry tomatoes, red onion & crispy fried tortillas along with your choice of dressing
grilled chicken, kalamata olives, red onion, cherry tomatoes, pepperoncini & feta cheese, served over mixed greens & Greek feta dressing
mixed greens, tomatoes, scallions & shredded cheeses served in a crispy tortilla shell with salsa, sour cream & your choice of beef or chicken
served alongside mashed yukon gold potatoes
served with scotts' steak fries
chicken & sweet Italian sausage sauteed in cajun sauce & tossed with linguini
shrimp & cheese tortellini tossed with alfredo sauce
served with choice of white rice or mashed yukon gold potatoes
served over rice with a balsamic reduction & snopeas
with garlic brown butter & lemon sauce, served over white rice
our daily selection crafted in house only the freshest ingredients
shrimp, sausage & potatoes in a hearty sherry cream
topped with provolone cheese & broiled til golden Served with scissors!
choice of caesar or house
hot ham, turkey & Swiss cheese between battered sourdough, finished with powdered sugar & raspberry sauce on the side
broiled or fried, accompanied by tartar sauce
English halved & topped with fresh ahi tuna salad, tomato slices & swiss cheese
spicy chicken fritters topped with crumbled blue cheese & served on a kaiser roll
sliced, smoked turkey breast with caramelized bacon, lettuce & tomato served on sourdough Texas toast
thinly sliced shaved prime rib dipped in au jus & placed in a French bread roll topped with provolone & melted til golden brown, served with a side of au jus
marinated chicken, is grilled & served on a kaiser roll with lettuce, tomato & red onion
1/2 pound of certified angus beef burger cooked to your liking, served on a kaiser with lettuce & tomato
blackened 1/2 pound certified angus beef burger cooked to your liking & topped with crumbled bleu cheese
thinly sliced turkey, coleslaw & Swiss cheese, heated & served with toasted marble rye & thousand island dressing
marinated portabella mushroom, grilled & topped with roasted red peppers, red onion & swiss cheese, served on toasted sourdough bread
hot ham, chicken & swiss wrapped in a flour tortilla with a dijon sauce
cornmeal crusted tilapia, fried & served in a French roll with lettuce & tomato, accompanied by tartar sauce
seared bistro tenderloin, caramelized onions, roasted red peppers & mushrooms, topped with provolone cheese & served open-faced on sourdough Texas toast
shrimp, sausage & potatoes in a hearty sherry cream with parmigiana crouton
fresh calamari, dusted with seasoned flour, fried & served atop grilled eggplant & roasted red pepper coulis
fresh baby spinach tossed with enoki mushrooms, sun-dried tomatoes, red onion & spiced walnuts, served with a warm prosciutto & gorgonzola dressing
topped with provolone cheese & broiled til golden brown served with scissors!
served with house-made cocktail sauce
grilled, honey-glazed andouille sausage served over buttermilk polenta
grilled, 5oz flat-iron steak, served over roasted garlic bread pudding with a brandy cream
fresh littleneck clams sauteed with garlic & shallots in a smoked chile & white wine broth, served with garlic bread
pan-seared pepper-crusted tuna, served medium-rare atop buttermilk polenta & seared baby spinach, finished with a red onion chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
lightly seasoned orange roughy, broiled 'til golden & served over jasmine rice & grilled asparagus; finished with a roasted garlic, lemon & brown butter sauce
salmon baked on a beechnut-pecan plank with duchess potatoes & seared baby spinach, finished with a creole mustard beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
broiled crabcakes served with grilled asparagus & whipped yukon gold potatoes topped with sauce hollandaise & drizzled with a balsamic reduction
grilled petit filet mignon & petit lobster tail served over whipped yukon gold potatoes & grilled asparagus substitute crabcake, shrimp or scallop scampi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
tender cutlets of veal are lightly seared in marsala wine mushroom sauce, accompanied by whipped yukon potatoes & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
lightly dusted chicken breast prepared with sherry cream sauce & placed atop whipped yukon potatoes & broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
pan-seared airline chicken breast served with scotts' house-made cornbread & grilled asparagus, finished with creamy andouille sausage & black pepper gravy
tender, braised duck leg served with a natural jus, over roasted garlic bread pudding & grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
tender roast pork served with apple braised cabbage & whipped yukon gold potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
bone-in beef strip loin, rich beef flavor with even marbling
boneless beef strip loin, rich beef flavor with even marbling
best of both worlds! on one side filet mignon, the other a tender strip loin
slow-roasted & tender salt-crusted prime rib
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness
most tender cut of beef, mild beef flavor 5oz
certified angus beef,
certified angus beef, second most tender cut, rich in beef flavor
certified angus beef, rich in beef flavor with heavy marbling
with cheddar
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shrimp, sea scallops, clams & lump crab sauteed with red peppers, snopeas & red onion in a sherry wine & basil pesto sauce over linguini
rich house-made red sauce tossed with your choice of sausage, meatballs, or wild mushrooms accompanied by spaghetti
garlic & herbs sauteed in white wine, finished with butter & tossed with your choice of shrimp, chicken or broccoli
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Crab & asparagus tips in a creamy parmesan sauce tossed with penne
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Scallops, prosciutto, black truffles, wild mushrooms & sun-dried tomatoes
snopeas, baby spinach & toasted pine nuts in a sun-dried tomato cream sauce topped with shaved parmesan