Every great irish meal should start and end with the perfect pint o' guinness!
Slow cooked with potatoes, carrots, leeks and lots of cream, topped with bacon, aged cheddar cheese and scallions.
Fresh from dee kettle!
Crisp fried potato skins loaded with melted cheddar cheese, scallions, bacon, banana pepper rings a dollop of sour cream and salsa on the side.
Salmon filets lightly breaded & served with roasted garlic parmesan sauce.
Oven roasted hickory smoked portabella mushroom, topped with our signature crab imperial and provolone cheese, broiled to perfection nested on a bed of greens tossed in white balsamic vinaigrette.
Our creamy four cheese and garlic blend with a touch of irish mist liqueur smeared on a toasted baguette broiled until golden brown.
A heaping platter of our seasoned pub fries loaded up with melted cheddar-jack cheese, bacon bits, scallions, pepper rings and a side of ranch dressing.
A generous helping of crispy jumbo wings tossed in your choice of sauce. includes house made bleu cheese dip and carrot and celery sticks. (sauces: celtic, guinness honey bbq, hot garlic habanero, dublin, carolina gold or golden curry).
7 Wings (eat at your own risk!)
Fresh field greens with cucumbers, tomatoes, green onions, carrots, cheddar cheese and croutons with a side of the dressing of your choice.
Crisp romaine lettuce topped with onions, banana peppers, red onion, tomato, black olives, croutons and feta cheese. Served with our version of the gazebo room greek dressing.
Fresh romaine lettuce tossed with creamy roasted garlic parmesan dressing garnished with bacon bits, bleu cheese crumbles, cherry tomatoes & croutons.
A grilled chicken breast drenched in our guinness beer bq sauce served over greens with green onions, tomatoes, black olives, shredded cheddar cheese, pepper rings, crispy fried onion straws, and tortilla crisps . served with a side of chipolte ranch dres.
A bed of field greens with fresh seasonal fruit, candied walnuts, bleu cheese crumbles and a side of your dressing choice.
A basket full of batter dipped salmon & pub chips. Served with cole slaw & tarter sauce. Don't forget the malt vinegar!
Seasoned groung lamb & beef with carrots, onions, peas, corn & gravy topped with irish mashed potatoes & cheddar cheese then baked to perfection!
Twin breasts of boneless chicken pan seared with caramelized onions, mushrooms and garlic, lit ablaze with irish whiskey and finished with a touch of stone ground mustard and cream over champ.
16 ounce angus reserve delmonico steak on the bone, grilled to your liking. Paired with champ (creamy, scallion mashed potatoes) and vegetable of the day.
Wrapped in bacon & topped with guinness gravy over irish mashed potatoes & a side of today's fresh vegetable.
Slowly braised in espresso coffee with chipotle and ancho chiles, brown sugar, aromatic vegetables and herbs. Served with cheddar mashed potatoes and buttered vegetables.
Twin crab cakes made with a blend of canadian snow and jumbo lump crab meat, topped with a dollop of blarney cheese mix then broiled to perfection with a side of house made slaw, champ and lemon caper tartar sauce.
Your choice served grilled or blackened with fresh vegetable of the day. Twin breasts of chicken
1/2 Pound of grilled scottish salmon basted in a sweet irish whiskey-chile glaze. Served with champ and buttered vegetables.
Served over creamy, scallion mashed potatoes.
Juicy smoked turkey breast with lettuce, tomato, bacon & swiss cheese drizzled with horseradish sauce all in a grilled tortilla.
Crisp romaine lettuce tossed with roasted garlic parmesan dressing and either grilled or blackened chicken breast rolled up in a flame grilled tortilla.
Crispy fried chicken tenders tossed in our celtic sauce with bleu cheese dressing, lettuce, tomatoes & scallions in a grilled tortilla wrap.
Roasted hickory smoked portabella mushroom, roasted red peppers, scallions, feta cheese crumbles and white balsamic vinaigrette with baby lettuces all together in a flame grilled tortilla wrap.
A mcgrath's customer favorite! Loaded with applewood smoked bacon & your choice of cheese on a toasted farmhouse roll with lettuce, tomato and onion. Cheese choices: aged yellow cheddar, jalapeno pepper jack, swiss, bleu or provolone.
Grilled to your liking, drowned with our celtic sauce & topped with applewood smoked bacon & pepper jack cheese on a toasted roll with lettuce & tomato. Served with a side of bleu cheese dressing.
Our eight ounce beef patty grilled to your desired doneness, then we load it with cole slaw, 1,000 island, melted provolone cheese, bacon, red onion, lettuce and tomato.
Your choice of corned beef or smoked turkey served open faced on toasted marble rye with cole slaw, 1,000 island dressing & melted swiss cheese.
Slow cooked sirloin sliced thin & piled high on a toasted baguette. Served with a side of au jus & horseradish sauce.
A traditional favorite loaded with bacon, lettuce & tomato with mayo and served on toasted sour dough bread.
Slow smoked pulled pork tossed in guinness beer-b-que sauce then topped with melted cheddar cheese on a toasted roll with a side of our house made cole slaw.
A succulent blend of snow, jumbo lump and claw meat topped with a touch of our blarney cheese spread, broiled to golden perfection. With lettuce, tomato and tartar sauce. Broiled or fried?
A belly busting fish fillet batter dipped & fried. Served on a toasted baguette with lettuce, tomato & tarter sauce side.
Three slices of toasted thick cut sourdough bread layered with slow roasted sirloin, smoked turkey, lettuce, tomato, bacon, pepper jack cheese & a good helping of mayo.
Our bridget's meatloaf served hot or cold on toasted sourdough with lettuce, tomato, onion and mayo.
House cooked shaved corned beef with cole slaw, thousand island dressing and melted swiss cheese on toasted thick sliced marble rye.
House cooked shaved corned beef, sauerkraut, thousand island dressing and melted swiss cheese sandwiched between toasted thick sliced marble rye.
Turkey, american cheese and honey mustard on a multi grain roll.
Our half-pint's shepherd's pie.
Three crispy fried chicken tenders with either honey mustard or honey bbq.
Grilled sourdough with cheese and bacon.
A half dozen crispy wings served with your little 'uns choice of sauce.
Our chef's latest creation. Changes weekly. Ask your server for the latest.
The name says it all. Bailey's and irish mist in between layers of cream soaked cake and custard.
Chocolate cake with a molten chocolate center.
A huge helping, don't forget to make it a la mode with any other dessert.
Menu for McGrath's Pub provided by Allmenus.com