topped w/ cheddar cheese & onion.
served piping hot with or without beans
(chili, spaghetti, cheese)
(chili, spaghetti, cheese, onion)
(chili, spaghetti, cheese, onions, beans)
a rich mixture of cheese and garlic spread over garlic bread. Served hot and bubbly.
crested with seven pepper blend, then seared to medium rare, accompanied by a soy ginger sauce.
red, white & blue tortilla chips piled with smoked gouda, black bean sauce, lettuce and tomato
roma tomatoes and fresh mozzarella, topped with house-made balsamic vinaigrette and basil strips
tender young calamari lightly grilled & stuffed with shallots, mushrooms & boursin cheese, topped w/marinara
two mini enchiladas filled with lump crab meat and fresh vegetables then drizzled with a crab cream sauce.
crab meat, smoked gouda & cheddar cheeses & accompanied by our vegetable remoulade sauce.
portabello cap stuffed w/ our own smoked gouda crab meat
creamy cheese & crab meat served with toast points
choice cut of beef sauteed with bacon and red onions, put over lettuce mix and tossed in a raspberry vinaigrette, all topped with crumbled bleu cheese.
angel hair pasta tossed with sun-dried tomatoes, diced chicken, green peas and red onions with red wine vinaigrette.
chicken and ham sauteed in a dijon mustard sauce, served over a bed of lettuce and finished with diced Swiss cheese and tomatoes. Served with bleu cheese.
with garlic croutons, fresh romano cheese in a caesar dressing.
romaine, iceberg, basil, salami, mozzarella, garbanzo beans, tomatoes, turkey & scallions tossed with an herb-mustard vinaigrette.
grilled marinateed shrimp, red onion, silvers, mandarins and fresh baby spinach with a citrus ginger vinaigrette.
corkscrew pasta, tomatoes, cucumbers, broccoli, green and black olives in a balsamic vinaigrette.
chicken tossed with angel hair pasta, sesame seeds, cilantro, roasted red peppers, snow peas and peanut dressing.
tri-colour tortellini, chicken, ham, peas, snow peas, red onions, and carrots tossed in house made pepper parmesan dressing.
a bed of mixed greens with tomatoes, mushrooms, cucumber, carrots, and onions.
slow roasted pork, fresh avocado, red onions, lettuce and a smoked gouda sauce.
garlic french bread filled with smoked turkey, Swiss cheese, smoked gouda, sweet pickles, and olives served warm.
garlic french bread stuffed with ham, spiced pork, swiss cheese, sweet pickles, and olives, Served warm.
salami, capicola and provolone on grilled garlic french bread with tomato and lettuce.
barbecued chicken, red onion, cilantro, and smoked gouda on a half baguette.
grilled veggies served open face on herb ciabatta bread and topped with melted provolone.
a flat-iron steak sliced thin and stuffed in with provolone, lettuce, tomato and mayo.
ginger infused crab salad, fresh avocados and cucumber strips
pan seared blackened tillipia filet on a garlic baguette.
roast beef topped with sauteed mushrooms, onions and a slice of Swiss. Served on soft pretzel bread with a side of spicy horseradish sauce.
smoked turkey breast and sliced brie cheese on french bread. Served with a side of honey mustard.
most American of sandwiches served on a toasted croissant.
chicken, black beans, salsa, sour cream and cheddar cheese in a flour tortilla wrap.
caesar salad tossed with chicken, wrapped in a flour tortilla.
asparagus spears and seasoned nuts blended with a white wine and garlic cream sauce. Finished with a citrus marinated chicken breast.
sauteed mushroom, and parmesan cheese tossed with fettuccine garlic butter.
a breast topped with our own seasoning, served over a pasta that's tossed with tomatoes, onions, sweet red peppers and a creole cream sauce.
angel hair pasta with tomatoes, basil, parmesan cheese, and garlic.
corkscrew pasta with fresh broccoli, garlic, sun-dried tomatoes, tuna, olive oil and romano cheese.
pasta with chicken or shrimp in a mild cream sauce with garlic and romano cheese.
rigatoni pasta with sweet Italian sausage, ricotta and romano cheeses and peas in a red sauce.
shrimp, black olives, sun-dried tomatoes, and feta cheese served over fettuccine in a pesto sauce.
angel hair pasta with shrimp or chicken. broccoli, and green onions in a garlic ginger black bean sauce.
angel hair tossed with fresh shrimp, scallops and lump crab meat. Served in a light cream sauce and sprinkled with spring onions.
some filled with lobster and some filled with ricotta, mozzarella and white cheddar. Then tossed in a lite cream sauce made with lobster claw meat and fresh tomatoes.
chicken, ricotta and garlic stuffed pasta, that is doused in a vegetable cream sauce that has just the right amount of sage, carrots, sweet peas and of course, fresh spinach.
shiitake, portabello and button mushroom filled pasta, mixed together in a light mushroom cream sauce that also has asparagus spears, diced red peppers and smoked gouda cheese.
traditional cheese flatbread.
our plain jane loaded with sliced pepperoni.
bacon, cheddar cheese, tomatoes, and scallions, topped with ranch dressing and choice of chicken or beef.
shrimp, scallops, and lump crab meat tossed with mozzarella cheese and then topped with scallions.
with BBQ chicken, sliced red onion, cilantro, and smoked gouda cheese.
with garlic shallot butter, and your choice of shrimp, chicken or mushrooms. Note : chicken and shrimp also have red onions
shrimp, fresh tomatoes, black olives, sun-dried tomatoes, pesto sauce , and now feta cheese.
fresh broccoli, onion, zucchini, yellow squash, sun dried tomatoes and mushrooms.
the best of both. A salad and flatbread all in one. A chicken flat bread topped with a crisp fresh chopped caesar salad.
fresh tomatoes, fresh mozzarella & basil.
baby spinach and slices of portabello, with fresh mozzarella and a white onion cream sauce.
grilled onions and peppers with salsa, sour cream, cheddar cheese and your choice of meat, (chicken or beef)
a thick portion of ahi tuna, crusted with a seven pepper blend, then seared to a medium rare, accompanied by a soy ginger sauce.
crabmeat, smoked gouda & cheddar cheeses, and accompanied by our vegetable remoulade sauce.
hand cut slices of tender loin the have been roasted in a hickory blend. We finish it with an herb-infused caramelized onion glaze.
a chicken breast sauteed in virgin olive oil, lightly breaded, then topped with a zephyr exclusive berry glaze.
a tenderized all white meat breast stuffed with smoked cheeses & spicy capicola ham baked and topped with a mustard cream sauce.
a choice 8 oz. cut of aged beef grilled to your liking, then roasted with a delicious bleu cream sauce.
a flat iron steak grilled to your liking, then topped with danish brie, lump crab and baby spinach that's been sauteed in a virgin olive oil.
ask your server what fresh fish entree zephyr is offering. It will change often, allowing us to go with whaterver is in season.
we also offer various wines by the bottle, please ask your server what we have available.
(regular or decaf)
(regular or decaf)
(regular or decaf)
(regular or decaf)
(regular or decaf)
(ask your server)
(ask server which flavors are available)
because of preparation needs, fondu is only available after 5 pm)
Menu for The Zephyr Express provided by Allmenus.com
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