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Kajimachi Japanese Steakhouse
Japanese sauteed noodles with a mix of vegetables in a special sauce and sprinkled with sesame seeds.
Sea scallops, calamari, shrimp, assorted vegetablesand Japanese udon noodles grilled in a choice of homemade spicy or avocado tartar sauce.
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
Assorted fresh garden vegetables steamed on the grill and finished with a white balsamic vinegar. Also served with tofu appetizer.
Thinly sliced steak with scallions. Lightly seasoned in our homemade teriyaki sauce and grilled with garlic butter.
Chicken breast grilled in special homemade teriyaki sauce.
Lightly seasoned tenderloin that is grilled to perfection.
12 oz. New York strip steak grilled to perfection.
Teriyaki beef julienne with scallions and colossal shrimp.
Filet mignon and chicken breast grilled to your specification.
Chicken breast and colossal shrimp lightly seasoned and grilled.
Filet mignon and cold water lobster tail grilled in butter and lemon.
Filet mignon and colossal shrimp grilled to perfection with lemon and butter.
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.
Tender filet mignon and sea scallops grilled in butter and lemon.
Chateaubriand and, 8.5 oz. of our finest center cut tenderloin, served with a steamed cold water lobster tail.
Tuna, salmon, fluke, avocado, fish egg, spicy sauce, lightly fried.
Tuna, spicy sauce, fish egg, avocado.
Smoked eel, avocado, crab, cucumber.
Salmon, yellowtail, tuna, salmon roe.
Crab, avocado, shrimp tempura, shrimp, cucumber.
Smoked eel, salmon, yellowtail.
Crab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. Baked.
Cucumber, avocado, spicy tunaand crab, wrapped in nori with seared tuna outside, topped with green onion and served with a delicious ponzu sauce.
Shrimp tempura, avocado, cucumber, crab, tempura crumbs. Eel sauce drizzled on top.
Crab, avocado, salmon, cucumber.
Crab, avocado, tuna, cucumber.
Tuna, spicy sauce, salmon, fish egg, smoked eel.
Crab, cream cheeseand seaweed tempura battered, topped with spicy tuna, sliced lotus root and spinach tempura bits in a sweet eel sauce.
Smoked eel, cucumber, scallion, avocado. Eel sauce drizzled on top.
Crab, cream cheeseand seaweed tempura in a spicy chili sauce, topped with spicy crab and 6 pieces of shrimp.
Deep fried soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.
Tuna, shrimp, yellowtail, izumidai, salmon, crab, avocado, cucumber.
Crab, avocado, cucumber, whitefish, special sauce. Baked.
Scallop, white fish, fish egg, special sauce, slightly toasted, eel sauce. Baked.
Salmon, avocado, cream cheese, jalapeno, mayo, sriracha sauce. Deep fried.
Fish egg, crab, shrimp, lettuce.
Tuna, spicy sauce, fish egg.
Tempura shrimp, cucumber, avocado, romaine lettuce, yamagobo, soybean paper, crab.
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
Fish egg, avocado, shrimp, crab stick, tuna.
Fish egg, crab, shrimp, salmon.
Cooked salmon skin, cucumber, yamagobo, bonito flakes on top.
Seared beef slices served with a special sauce.
Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.
Lightly fried shrimp covered in a mild spicy banzai sauce. Served on a bed of lettuce.
6 pieces of grilled and steamed meat dumplings. Served with dipping sauce.
Shrimp tempura baked in mayonnaise and drizzled in eel sauce.
Graham cracker flavored cake with chocolate lava in center and melted marshmallow on top.
Deep fried bananas covered in powdered sugar served with vanilla ice cream.
Steamed cold water lobster tail with grilled sea scallops and colossal shrimp.
Grilled colossal shrimp lightly seasoned, grilled with lemon and butter.
Grilled colossal shrimp, calamari and tender sea scallops.
2 cold water lobster tails steamed with butter and lemon.
Menu for Kajimachi Japanese Steakhouse provided by Allmenus.com
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