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Little Saigon Restaurant
Goi cuon. Shrimp, pork, vermicelli noodle, lettuce, and mint leaves wrapped in rice paper.
Goi cuon thit nuong. Grilled pork, vermicelli noodle, lettuce, and mint leaves wrapped in rice paper.
Cha gio. Shrimp, pork, carrot, and cabbage wrapped in egg roll paper then deep-fried.
Goi du du. Shredded papaya with beef jerky or shrimp and pork.
Banh xeo. Mixed rice flour pan-fried wrapped with shrimp, pork, and bean sprouts.
Pho biet. Steak, brisket, tendon, tripe, beef ball (Tai, chin, nam, gau, gan, sach, bo vien).
Pho thuong. Steak and brisket (tai, chin) or steak or brisket.
Bun bo hue. Brisket (chin). Add pork knuckle (them gio heo) for an additional charge.
Hu tieu bo kho. Chunky slow cooked beef and sliced carrots.
Hu tieu. Saigon pork and shrimp (Tom and thit heo xa xiu).
Hu tieu. Saigon pork and shrimp (Tom and thit heo xa xiu).
Hu tieuhai san. Shrimp, fish ball, and squid (tom, cha ca, muc).
Pho ga.
Hoan than mi. Saigon pork or shrimp (tom or thit heo xa xiu).
Hu tieu kho.
Hu tieu hai san kho.
Hu tieu hay mi xao.
Hu tieu hay mi xao.
Ap chao.
Ap chao.
Mi xao don.
Mi xao don.
Bun thit nuong.
Bun tom xao.
Bun bo xao.
Bun cha gio.
Banh mi bo kho. Add bread (them banh mi) for an additional charge.
Banh mi thit nuong.
Banh mi thit nguoi.
Com xao.
Com xao.
Com xao.
Com bo kho. Chunky slow-cooked beef and sliced carrots.
Com thit nuong. Add shredded pork skin (them bi) for an additional charge.
Com suon. Add shredded pork skin (them bi) for an additional charge.
Com chim cut chien. 6 half quails deep fried over lettuce and tomato served with rice.
Com bo luc lac. Sauteed steak over lettuce and tomato served with rice.
Com chien.
Bun rieu.
Bun mang vit.
Banh cuon. Steamed rice flour sheet filled with ground pork, mushroom, and Vietnamese bologna.
Che ba mau, che trai cay, sam bo luong.
Ca phe.
Ca phe da.
Ca phe sua nong.
Ca phe sua da.
Dua.
Rau ma.
Menu for Little Saigon Restaurant provided by Allmenus.com
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