Roasted red peppers and sauted spinach, mushrooms, tomatoes, peppers on a bed of goat cheese and warm baguette.

Blue crab cake served with spicy remoulade sauce.

Tomato and fresh mozzarella cheese layers with balsamic and pesto.

Mixed veggies, peppers and cheese baked on pita.

Organic mixed greens, spinach, bacon, cherry tomatoes, tea infused-chinese-5 spice hard boiled egg, red onion, Parmesan cheese, sourdough croutons and vidalia onion dressing.

Organic baby greens served with cherry tomatoes, cucumbers, croutons, red onions, and cheese 8 add salmon.

Organic baby greens, dried pears, apricots, and cranberry, cherry tomatoes, cucumbers, bleu cheese, candied walnuts, and champagne vinaigrette topped with bruled pear or apple.

Tea herb marinated grilled chicken, organic greens, apples, jicama, oranges, green onions with tea citrus vinaigrette.

Seasonal local vegetables grilled and served on a bed of spinach with goat cheese and house balsamic dressing.

Fall off the bone tender orange glazed pork served with mashed potatoes and organic jumbo asparagus.

8 hour slow braised short ribs in a pomegranate tea glaze served with mashed potatoes and seasonal vegetables.

Aged specialty cheeses in slow cooked bacon and spinach topped with a ritz cracker TM crust.

Blackened or southern fried catfish served with mashed potatoes and seasonal vegetables.

Grilled pork tenderloin topped with apple onion marmalade served with fresh vegetables mashed potatoes.

Pan seared salmon served with potatoes and seasonal vegetables.

Asparagus, roasted red peppers, green peppers, onions, mushrooms, artichoke hearts and capers in a white wine and lemon cream sauce topped with feta cheese.