Thai hot and sour soup with shrimp.
Malaysian flat rice noodle.
With beef, chicken, and shrimp.
Mild red curry and herbs.
Five pieces of assorted fish.
Nine pieces of assorted fish.
Crab, cucumber, tempura flakes Masago and spicy sauce.
Five jumbo shrimp and vegetables.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
5 pieces.
5 pieces.
3 pieces.
3 pieces.
6 pieces.
2 for.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked or marinated.
Cooked or marinated.
Cooked or marinated.
Cooked or marinated.
Cooked or marinated.
Cooked or marinated.
Cooked or marinated.
Cooked or marinated.
Raw.
Raw.
Raw.
Raw.
Raw. Salmon, cucumber, avocado.
Raw.
Raw.
Raw.
Cooked or marinated.
Cooked or marinated.
Cooked or marinated.
Cucumber, avocado, crabmeat.
Shrimp, cucumber, lettuce.
Smoked salmon, fuji apple.
Cream cheese smoked salmon.
Eel, cucumber or avocado.
Egg, crabmeat, pickled radish, cucumber, seaweed salad.
Fried shrimp, tobiko, avocado, cucumber.
Avocado, cucumber, caviar, soft shell crab.
Salmon skin, cucumber.
Red snapper tempura, caviar, avocado, cucumber.
Vegetable rolls.
Vegetable rolls.
Vegetable rolls.
Vegetable rolls.
Vegetable rolls.
Seaweed salad, avocado, cucumber, pickled radish.
Avocado, asparagus, cucumber.
Three rolls: spicy white tuna, tuna roll, salmon avocado roll.
Three rolls: California roll, shrimp tempura roll, eel cucumber roll.
Three rolls: oshinko roll, sweet potato tempura roll, mixed vegetable roll.
Three rolls: salmon, spicy tuna, spicy crabmeat.
Chef's choice - assorted sashimi on sushi rice.
One California roll, eight pieces of assorted sushi.
Chef's choice - 15 pieces of assorted fish with rice.
Chef's choice - 12 pieces of assorted sushi.
Chef's choice - five pieces of sushi and nine pieces sashimi, one California roll.
Chef's choice - 18 pieces sashimi, 10 pieces sushi, three rolls: spicy tuna roll, California roll, green dragon roll.
Chef's choice - four pieces of salmon sushi, six pieces of salmon sashimi, and spicy salmon roll.
Three pieces of tuna, three pieces salmon, three pieces yellowtail.
Shrimp tempura with cucumber and spicy crabmeat on top, wrapped in soybean paper.
Tempura salmon with asparagus topped with salmon and four kinds of tobiko.
Spicy tuna, salmon and white fish wrapped in soybean paper.
Tempura lobster with sweet potato, cucumber, avocado with special sauce on top.
Tuna topped with crabmeat, cucumber, and avocado.
Spicy tuna and cucumber topped with eel.
Salmon on top of crabmeat, cucumber, and avocado.
Deep-fried soft shell crab with crabmeat, avocado and cucumber and caviar.
Tempura smoked salmon with avocado and cream cheese and eel in chef special sauce.
Tempura crabmeat with avocado and cucumber with a crunch outside and red tobiko on top.
Tuna, salmon, yellowtail with avocado wrapped in thin cucumber paper.
Spicy crabmeat, cucumber, avocado, seaweed salad, and asparagus, wrapped in tuna paper with chef special sauce.
Deep-fried white fish with crabmeat and avocado wrapped in seaweed paper in chef special sauce and scallions on top.
Assorted spicy white fish with crunch and asparagus, topped with yellowtail.
Spicy salmon, shrimp, crab meat, white tuna topped with the same thing.
Two pieces shrimp tempura topped with spicy tuna crunchy, scallion, caviar, and special sauce.
Spicy tuna with crunch and avocado inside topped with mango.
Shrimp tempura, cucumber inside topped with all black tobiko.
Spicy yellowtail and avocado inside topped with yellowtail and jalapeño.
Deep-fried banana and mango wrapped in soybean paper.
Banana and mango wrapped in soybean paper, fried, with honey sauce.