Crostini bread, topped with bruschetta and fresh mozzarella.

Italian meats and cheeses, grilled vegetables and olives.

Fresh mozzarella breaded and fried, topped with a fresh tomato basil sauce.

Assortment of grilled vegetables, topped with balsamic glaze.

Served with tender fried calamari.

Melon wrapped with prosciutto.

Romaine baby arugula, lump crab meat, baby shrimp, roasted peppers and lemon oil.

Fresh spinach, topped with grilled shrimp, feta cheese. tomato, red onion and Kalamata olives.

Mixed greens with bacon, wrapped shrimp, grilled zucchini, cherry tomatoes, with a lemon olive oil drizzle.

Mixed greens, portobello mushrooms, fresh mozzarella, roasted red peppers, grilled chicken with balsamic dressing.

Blackened salmon with baby arugula, green apple, caramelized walnuts, fresh pears, served with a fig balsamic dressing.

Romaine lettuce with shaved Parmesan and a Cesar dressing. Add chicken, shrimp or scallops, salmon for an additional charge.

Sliced tomatoes, topped with fresh mozzarella, dressed with olive oil and balsamic glaze.

Grilled chicken, sauteed spinach, roasted red peppers and fresh mozzarella.

Grilled eggplant, zucchini, mushroom, roasted peppers and fresh mozzarella.

Fried chicken, topped with mozzarella cheese and marinara sauce.

Grilled shrimp, arugula, bruschetta tomatoes, fresh mozzarella, and a touch of balsamic.

8 oz. beef burger with jumbo onion rings, arugula, bruschetta, and a touch of spicy ranch.

8 oz. beef burger with caramelized onions and mushrooms with mozzarella cheese.

Sauteed broccoli rabe, sausage, fresh mozzarella, in a garlic olive oil sauce.

1/2 lobster tail, shrimps, mussels, scallops and clams in a lobster cream sauce.

Served with penne with vodka sauce. Add chicken for an additional charge.

Grilled eggplant, stuffed with ricotta cheese and spinach, topped with marinara sauce and mozzarella cheese, served over penne pasta.

Fried pollo or veal parmigiana, served with marinara sauce and mozzarella cheese.

Fresh clams, sauteed with garlic in a white wine or marinara sauce.

Penne with marinara sauce, served with jumbo meatballs.

Served over saffron risotto.

Pollo or veal saltimbocca, served with prosciutto, spinach and melted mozzarella cheese.

Tender fried calamari, served with marinara sauce.

Crostini bread, topped with fresh chopped seasoned tomatoes and basil.

Imported Italian meats. Cheeses and a mix of marinated vegetables.

Grilled and marinated eggplant, zucchini, portobello mushrooms, with roasted red peppers and fresh mozzarella.

Fresh mozzarella, breaded and fried, topped with a fresh tomato basil sauce.

Top neck clams stuffed with peppers, bacon and breadcrumbs.

Sliced tomatoes, topped with fresh mozzarella, dressed with olive oil and balsamic glaze.

Assorted seafood with a lemon olive oil dressing.

Asparagus wrapped with prosciutto and mozzarella, breaded and fried, with a touch of balsamic glaze.

Portobello mushrooms stuffed with crab meat and sauteed spinach.

Romaine lettuce with shaved Parmesan and a Cesar dressing. Add chicken, shrimp, scallops, salmon for an additional charge.

Mixed greens, portobello mushrooms, fresh mozzarella, roasted red peppers, grilled chicken with balsamic dressing.

Fresh spinach, topped with grilled shrimp, feta cheese. tomato, red onion and Kalamata olives.

Linguine or risotto with clams, mussels, shrimp, scallops, calamari, lobster tail, served in a garlic marinara sauce or white wine sauce.

Italian meat sauce made with ground veal, pork and beef.

Angel hair topped with crabmeat and shrimp in a vodka sauce.

1/2 lobster tail, shrimp, mussels, scallops and clams in a lobster cream sauce.

Italian bacon and caramelized onions in an egg cream sauce. Add chicken, shrimp for an additional charge.

Served with shrimp, scallops, and spinach in a lobster cream sauce.

Jumbo beef and veal tortelloni with porcini mushrooms in a mushroom cream sauce.

Chopped swordfish and eggplant, sauteed in a marinara sauce with a touch of mint.

Served with clams, mussels, shrimp, scallops, calamari and a 1/2 lobster tail in a garlic marinara sauce or a white wine sauce.

Grilled eggplant stuffed with ricotta cheese and spinach, topped with marinara sauce and mozzarella cheese, served over penne pasta.

Stuffed with sauteed spinach, jumbo lump crabmeat in a lobster cream sauce.

Served over saffron risotto.

Grilled Mediterranean sea bass fillet, topped with jumbo shrimp with sauteed spinach and cherry tomatoes in a lemon olive oil dressing.

Chicken or veal. Sauteed with asparagus, topped with jumbo lump crabmeat in a limoncello sauce.

Chicken or veal. Sauteed topped with asparagus, mushrooms, in a marsala demi-glace sauce.

Chicken or veal. Breaded, topped with marinara sauce and mozzarella, served with penne.

Grilled, served over a bed of asparagus in a limoncello sauce.

Jumbo shrimp stuffed with crabmeat, topped with a lobster cream sauce. Served with risotto.

Grilled marinated lamb chops, served over creamy pesto risotto.

Thin veal stuffed with prosciutto, egg and bread crumbs, served over pappardelle pasta in a ragu sauce.

Chicken or veal. Sauteed topped with roasted artichokes, sun-dried tomatoes and cherry tomatoes in a wine demi-glace reduction.

Chicken or veal. Sauteed topped with jumbo lump crab meat, fresh mozzarella, asparagus in a lemon caper sauce.

Grilled whole calamari stuffed with breadcrumbs and crabmeat, served over risotto in a white wine sauce.

Grilled swordfish, lobster tail, calamari tube, and jumbo shrimp. Served over broccoli rabe in a lemon olive oil dressing.

Breaded swordfish fillet, grilled, topped with jumbo shrimp. Served with cherry tomatoes in a white wine sauce.

Marinated and grilled shrimp and scallops over saffron risotto with cherry tomatoes.

Featuring the best tastes of Italy... including appetizer, salad, pasta, main course, and dessert. All dishes will be creations by our chef, made for a wonderful dining experience.