Brazzo Italian Cuisine

Sparkling mineral water.

6.5 oz

small bag 2.75oz

Heirloom tomatoes, mozzarella, roasted peppers, and basil, drizzled with olive oil and balsamic.

Hand-breaded and freshly fried mozzarella cheese served with marinara sauce.

Assorted Italian cured meats, cheeses and marinated vegetables.

Wine steamed open mussels with spicy marinara sauce, garlic and herbs.

Tender calamari sauteed in marinara, garlic and wine. Also available in a spicy marinara.

Tender calamari, lightly breaded and fried, served with marinara (also available sauteed in marinara and garlic wine sauce).

Toasted garlic bread topped with basil, tomatoes, olive oil and Romano cheese.

Cannellini beans, bacon and ditalini in a hearty tomato broth.

Escarole, meatballs, romano, broth and pastina.

Arugula, with olive oil, lemon, onions and parmigiana.

Romaine, parmigiano, croutons and Caesar dressing.

Romaine, bay scallops, tomatoes, red onions, roasted peppers, Gorgonzola, oil and balsamic.

Spring mix, tomatoes, onions, artichokes, roasted peppers, fresh mozzarella, oil and balsamic.

Romaine, grilled rib-eye, tomatoes, Gorgonzola, oil and balsamic.

Spring mix. Tomato, cucumbers, onions and carrots.

Spinach, pears, craisins, feta, caramelized walnuts drizzled with oil and balsamic.

Layers of fresh noodles, ground beef, veal and ricotta topped with mozzarella and baked to perfection.

Crabmeat stuffed ravioli served in a creamy pink vodka sauce with shrimp and sun-dried tomatoes.

Spicy Italian sausage, roasted garlic, bell peppers with plum tomatoes and basil and Parmesan.

Sauteed seafood medley in garlic and wine over our saffron risotto, mussels, clams, bay scallops and shrimp.

Grilled chicken, broccoli, roasted peppers, romano, garlic and olive oil.

Tortellini pasta in a creamy Romano and parmigiana sauce.

Our homemade beef bolognese sauce of spaghetti, topped with Parmesan and fresh herbs.

Our creamy pink cream sauce with sun-dried tomatoes, basil and fresh mozzarella over penne pasta.

Breaded and fried, topped with marinara and baked with mozzarella, served over pasta.

Sauteed in a lemon-butter sauce with artichokes, capers and sun-dried tomatoes, served over pasta.

Sauteed in a rosemary mushroom marsala wine sauce.

Thick-sliced, roasted eggplant (skin on) marinated in olive oil, balsamic and marinara, topped with mozzarella, served over pasta.

Sauteed in a lemon-butter sauce with artichokes and capers.

Served with roasted garlic sauce, cherry tomatoes and saffron risotto.

Grilled pork chop served in a mushroom and Marsala sauce with roasted potatoes.

Pan-roasted airline chicken breast, lemon pan jus with roasted potatoes and grilled asparagus.

Pan-seared rib-eye, plum tomato fresh mozzarella roasted potatoes.

Milk-fed veal fried, topped with marinara and baked with mozzarella, served over pasta.

Sauteed in a lemon-butter sauce with artichokes, capers and sun-dried tomatoes, served over pasta.

Sauteed in a Marsala wine sauce with rosemary and mushrooms over pasta.

Imported ham, capicolla, provolone, soppressata, lettuce, tomatoes and onions.

Baked with marinara and mozzarella cheese.

Breaded chicken fried and baked with marinara and mozzarella cheese.

Grilled chicken breast, roasted peppers, provolone and pesto.

Sauteed mushrooms, peppers, broccoli, onions, lettuce, tomatoes and melted provolone.

Oven-roasted thick-sliced (skin on) eggplant marinated in olive oil and balsamic, baked with Parmesan and mozzarella.

Ribeye ground beef, Gorgonzola, bruschetta topping and balsamic on a brioche bun.

Baked with marinara and mozzarella cheese.

Marinara and meatball. Sauce choice: marinara, butter, garlic and oil. Pasta choice: penne, spaghetti, fettuccine, farfalle or ravioli.

Choice of grilled or breaded chicken. Served with fries or broccoli.

Served with fries or broccoli.

A quarter pounder with American cheese side choices: fries or broccoli.

Crisp, deep-fried pastry tubes filled with ricotta cream.

Ladyfingers, espresso and run with mascarpone custard.

A chocolate candy bar bottom. Topped with peanut butter ganache and a mound of chocolate mousse. Coated in a blanket of chocolate ganache. Finished with chopped peanuts and peanut butter sauce. Gluten-free.

A creamy ricotta cheesecake. Mixed with orange zest and honey. Sitting on a biscotti crust.

Garden or Caesar and pasta e fagioli. Wedding soup.

Soup or salad.

Made with three wholesome grains and vegetables grilled, spinach, tomatoes, onion on a brioche bun. With soup, salad or fries

Grilled Portobello, mozzarella, spinach, tomato, onion on a brioche bun with pesto. With soup, salad or fries

Mozzarella, roasted peppers, olives, tomatoes, red onions, mushrooms, oil and balsamic.

Spinach, pears, craisins, feta, caramelized walnuts drizzled with oil and balsamic.

Romaine, parmigiano, croutons and Caesar dressing.

Romaine, bay scallops, tomatoes, red onions, roasted peppers, Gorgonzola, oil and balsamic.

Romaine, grilled rib-eye, tomatoes, Gorgonzola, oil and balsamic.

Arugula, with olive oil, lemon, onions and parmigiana.

Spring mix, tomatoes, onions, artichokes, roasted peppers, fresh mozzarella, oil and balsamic.

Spring mix. Tomato, cucumbers, onions and carrots.

Sauteed mushrooms, peppers, broccoli, onions, lettuce, tomatoes and melted provolone.

Oven-roasted thick-sliced (skin on) eggplant marinated in olive oil and balsamic, baked with Parmesan and mozzarella.

Baked with marinara and mozzarella cheese.

Breaded chicken fried and baked with marinara and mozzarella cheese.

Grilled chicken breast, roasted peppers, provolone and pesto.

Imported ham, capicolla, provolone, soppressata, lettuce, tomatoes and onions.

Ribeye ground beef, Gorgonzola, bruschetta topping and balsamic on a brioche bun.

Baked with marinara and mozzarella cheese.

Sauteed in a lemon-butter sauce with artichokes, capers and sun-dried tomatoes, served over pasta.

Breaded and fried, topped with marinara and baked with mozzarella, served over pasta.

Sauteed in a rosemary mushroom Marsala wine sauce.

Milk-fed veal fried, topped with marinara and baked with mozzarella, served over pasta.

Sauteed in a lemon-butter sauce with artichokes and capers.

Thick-sliced, roasted eggplant (skin on) marinated in olive oil, balsamic and marinara, topped with mozzarella, served over pasta.

Served with roasted garlic sauce, cherry tomatoes and saffron risotto.

Grilled Pork Chop served in a mushroom and Marsala sauce with roasted potatoes

Pan-roasted airline chicken breast, lemon pan jus with roasted potatoes and grilled asparagus.

Pan-seared rib-eye, plum tomato fresh mozzarella Yukon gold mashed potatoes.

Sauteed in a lemon-butter sauce with artichokes, capers and sun-dried tomatoes, served over pasta.

Sauteed in a Marsala wine sauce with rosemary and mushrooms over pasta.