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Franklin House Tavern
Your choice of sweet fire, old bay, BBQ, ranch seasoning, Thai sweet and hot, mild , medium, hot and Cajun, Served with celery sides and dressing. Add split flavor for an additional charge.
Your choice of sweet fire, old bay, BBQ, ranch seasoning, Thai sweet and hot, mild , medium, hot and Cajun, Served with celery sides and dressing. Add split flavor for an additional charge.
2 lump house-made crab cakes served with lemon pepper berry cream sauce.
Potato and cheese filled pierogis served with sauteed onions and sour cream.
Chopped spinach and marinated artichokes blended into a creamy dip with Parmesan and cheddar cheese.
Fried Brussels sprouts topped with house-made bacon dressing and topped with house red beef eggs and shredded fontina cheese.
Apple smoked bacon mixed with lump crab and cheddar cheese blended into a creamy dip.
Topped with honey soy and served with a house made lemon mayo sauce.
Pan-fried and served rare, topped with a sweet chilli sauce.
Pizza topped with cheese.
Served with marinara dipping sauce.
Served with cocktail dipping sauce.
Topped with bacon, monterey jack, cheddar and chopped scallions (add pulled pork and chili for an additional charge.)
Hollowed our fried russet potatoes filled with andouville sausage, Monterrey jack and cheddar cheese.
Filled with cream cheese and served with ranch.
Char-grilled romaine topped with house made Caesar dressing and shredded Parmesan. Add New York strip, salmon, crab cake, shrimp, charred ahi tuna or chicken for an additional charge.
Lump crab cake served on a bed of European lettuces blended and topped with mandarin oranges, sliced almonds and house made poppy seed dressing.
Char-grilled fresh cut chicken salmon served on a bed of spinach with dried cranberries and candied pecans with our house-made balsamic vinaigrette.
Grilled New York strip served on a bed of European lettuce blended and topped with house cut french fries with melted cheddar cheese and Monterey jack.
Char-grilled buttermilk marinated chicken served on a bed of European lettuces blended and topped with our house cut french fries with melted cheddar cheese and monterey jack finished with our house made sweet fire sauce.
Sliced fresh roasted turkey and ham served on bed of European lettuce blended and topped with sliced provolone and shredded cheddar cheese and a chopped housemade balsamic.
Arcadian blend served in a fried tortilla shell and topped with diced tomatoes, shredded cheddar cheese guacamole, pico de gallo, sour cream and finished with house made beef taco meat.
Chopped grilled romaine served with tomatoes, feta cheese and olives topped with Greek dressing. Add New York strip, salmon, crab cake, shrimp, charred ahi tuna or chicken for an additional charge.
Fried breaded chicken chopped and tossed in mild hot sauce served on a bed of European lettuce blended and topped with shredded cheddar cheese and monterey jack blend with shredded cheddar cheese and monterey jack blend with chopped bacon.
8 oz. Angus beef, brisket and short rib blend topped with hickory smoked bacon, horseradish sauce and onion rings, served on a brioche roll.
8 oz. Angus beef, brisket and short rib blend topped with pico de gallo, house made chili, jalapenos and shredded cheddar monterey jack blend served on a brioche roll.
Garlic peppercorn crusted 8 oz. Angus beef, brisket and shirt rib blend topped with sauteed mushrooms and onions and finished with melted provolone served on a brioche roll.
8 oz. Angus beef, brisket and short rib blend topped with a cheese of your choosing served in a hoagie roll with shredded lettuce, red onions and tomatoes.
Served with you choice of 2, sauteed mushrooms, roasted red peppers, hickory smoked bacon, sauteed onions, American, Swiss, provolone or blue cheese crumbles. Additional toppings for an additional charge. Lettuce, tomato and raw onion upon request.
Served with you choice of 2, sauteed mushrooms, roasted red peppers, hickory smoked bacon, sauteed onions, American, Swiss, provolone or blue cheese crumbles. Additional toppings for an additional charge. Lettuce, tomato and raw onion upon request.
Slow roasted shaved prime rib with sauteed onions and topped with melted provolone cheese.
Slow roasted shaved prime rib with sauteed onions and melted Swiss cheese served on ciabatta bread with beef au lu for dipping.
House made beef and pork blended hand rolled meatballs, topped with a creamy shredded melted fontina, Asiago, Parmesan and provolone cheese blend.
Fresh house made Angus beef meatloaf topped with tomato sauce and finished with melted provolone cheese and served on a brioche roll.
House-made Angus beef taco meat topped with pico de gallo, guacamole, creme fraiche, lettuce, dicd tomatoes and finished with cheddar cheese wrapped in a 12 in flour tortilla shell.
House made lump crab cake topped with hichory smoked bacon and a melted cheese of your choice in a 12" flour tortilla wrap with shredded lettuce and diced tomatoes.
English style battered and breaded cod sfish served with tartar sauce.
Buttermilk marinated grilled chicken topped with hickory smoked bacon and a melted cheese of your choice in a 12" flour tortilla wrap with shredded lettuce and diced toamto.
Fresh sliced ham and house roasted turkey with cheese of your choosing and hickory smoked bacon with shredded lettuce, diced tomatoes and sliced house pickled balsamic egg in a 12" flour tortilla wrap.
Housemade Slow roasted corned beef, topped with sauerkraut and house made Russian dressing with Swiss cheese.
Housemade slow roasted seasoned turkey topped with coleslaw and house made Russian dressing with Swiss cheese served in rye bread.
House roasted pork butt topped with tangy BBQ sauce, coleslaw, sweet potato, fries and your choice of cheese. Served on a brioche roll.
Grilled marinated portobella mushroom topped with sauteed onions and melted provolone cheese finished with a balsamic glaze and served on a brioche roll.
1/2 lb. foot long hot dog topped with house chili and melted cheddar cheese.
Hickory smoked bacon with lettuce and tomato served on white toasted bread.
Grilled center-cut 8 oz. filet mignon topped with lumo crabmeat and finishe with hollandaise sauce.
Fresh cut grilled 12 oz. Delmonico topped with sauteed mushrooms and finished with melted bleu cheese crumbles.
Slow roasted fresh cut 12 oz. prime rib served with beef au ju.
Grilled fresh cut 12 oz. Strip steak topped with a light olive oil and truffle oil drizzle.
Fresh top round pot roast topped with a beef gravy.
Fresh house made slow cooked Angus beef meatloaf topped with a sweet and tangy glaze.
Slow roasted house made corned beef served with roasted cabbage and a creamy white wine sauce.
Traditional English style cottage pie served with minced ground beef cooked in a beef gravy and topped with sweet peas and crusted mashed potatoes on top.
Pan seared and topped with a red wine and beef onion gravy.
A blend of cremini, portobella, shiitake, porcine and champignon mushrooms with mozzarella cheese served with a creamy Marsala sauce.
Buttermilk marinated and flour dusted pan fried chicken topped with creamy blend of lump crab and hickory smoked bacon and cheddar cheese.
Grilled butermilk chicken served with cavatappi tossed in a creamy Alfredo sauce.
Buttermilk marinated flour dusted pan fried seasoned chicken served with cavatappi pasta tossed and topped with a creamy Marsala sauce.
House seasoned and roasted turkey served with a fresh turkey gravy.
Pan seared large seasoned bay sea scallops.
Sauteed lobster and baby shrimp with onions and sweet peas tossed with cavatappi pasta and finished with creamy Parmesan and cheddar cheese sauce.
Two 4 oz. house made lump crab cakes served with house lemon thype tarter sauce and pepper berry cream sauce.
Flour dusted and pan fried rainbow trout finished with a beurre noisette.
Fresh cut 8 oz. Chilean salmon pan seared and topped with chopped candied pecans and finished with a maple soy drizzle.
Pan seared and blackened swordfish steaks.
Menu for Franklin House Tavern provided by Allmenus.com
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