4 pieces sushi, 7 pieces sashimi and 1 California roll.

9 pieces of assorted sashimi.

5 pieces of assorted raw fish and 1 California roll.

Calamari stuffed with rice and shiitake mushrooms, pork and grilled with teriyaki sauce.

Grilled skewers served with peanut sauce and fresh cucumber relish.

Steamed soybeans, sea salt.

Soft rice paper, shrimp, imitation crab, lettuce, basil leaves, mint and vermicelli.

Golden fried calamari served with sweet chili sauce.

Rolled with green scallions and broiled in teriyaki sauce.

Lightly battered fried shrimp and veggies.

Pan-fried dumplings, pork or veggies.

Crispy fried vegetarian roll.

Shrimp or chicken, mushrooms, celery, carrots, bell pepper and scallion.

Chicken or shrimp Stir-Fried with Thai noodles, bean sprouts, scallions, egg and crushed peanuts.

Grilled chicken breast or shrimp topped with teriyaki sauce and sesame.

Choice of chicken and vegetables or tempura shrimp and vegetables.

Pineapple, bell pepper, tomato, onion in a sweet and sour sauce.

Chicken or beef in coconut milk, green beans, bell peppers and sweet basil.

Chicken or beef Stir-Fried with fresh ginger and vegetables.

Shrimp and vegetables.

Chicken or beef with bell pepper, onion, fresh basil leaves in a spicy sauce.

Diced and mixed with avocado and chef's special spicy sauce.

Marinated Japanese baby octopus.

Assorted sashimi with citrus ponzu sauce.

Sliced octopus with rice vinaigrette.

Seared tuna sliced and served with ginger, scallion and ponzu sauce.

Housemade wonton filled with shrimp and pork in a savory chicken broth.

Thai style coconut flavored soup (Shrimp or Chicken).

Tofu, seaweed and scallions.

Thai style hot and sour soup with lemongrass and basil (Shrimp or Chicken).

Marinated thin sliced squid, cucumber in ginger sesame vinaigrette.

Osaki crabstick, cucumber, caviar mixed with mayonnaise.

Julienned green papaya, roasted peanuts, string beans, tomato in a lime vinaigrette dressing. Grilled chicken.

Served with ginger dressing.

Japanese Hiyashi Wakame seaweed salad.

Assorted 10 pieces sushi, 15 pieces sashimi, 2 hand rolls and 2 chef's choice rolls.

Assorted 10 pieces of sushi, 2 hand rolls and 2 chef's choice rolls.

Sushi and tuna roll.

One tuna roll, 5 pieces of sushi and 9 pieces sashimi.

Tuna roll and 4 pieces of tuna nigiri.

Assorted raw fish on a bed of sushi rice.

3 tuna, 3 salmon, 3 yellowtails and 1 star roll.

Assorted sliced raw fish.

Salmon roll and 4 pieces of salmon nigiri.

Assorted sliced raw fish.

Sushi and California roll.

Sweet and spicy garlic sauce with mixed vegetables.

Mixed green vegetables stir with brown sauce.

Fresh basil leaves, chili, garlic with light brown sauce.

Fresh ginger, onion, scallions, mushrooms and bell peppers.

Mushrooms, bell peppers, celery, carrots and scallions.

Coconut milk, masaman curry paste, potatoes, onion, roasted peanuts and tamarind flavor.

Slices of boneless roasted duck simmered in spicy red curry sauce with coconut milk, pineapple, eggplant and tomatoes.

Red curry paste, coconut milk, bamboo shoots, sweet basil, peppersand onions.

A fragrant curry with mixed spices, coconut milk, string beans, peppers, peanuts and lime leaf strips.

Zesty green curry with chili, eggplant, bamboo shoots, green beans, peppers and basil.

Thai sweet sauce sauteed with fresh mangos and peppers. Choice of shrimp or chicken.

Steak or salmon fillet with mixed vegetables in teriyaki sauce.

Sauteed sea scallop and beef in xo chili sauce.

Crispy chicken in a spicy tamarind sauce.

Crispy fish fillet with basil, onion, scallion in a sweet chili tamarind sauce.

Sliced boneless duck sauteed with fresh ginger, scallion, beansprout, mushroom and black bean sauce.

Stir-fried diced chicken, jicama, shiitaki mushrooms, cilantro served with lettuce shell.

Chicken with mixed vegetables in teriyaki sauce.

Oriental eggplant stuffed with shrimp and pork in black bean sauce.

Boneless roasted duck served with pancake, scallion and hoisin sauce.

Soft, flat, wide noodles Stir-Fried with sliced steak or chicken, bean sprout, scallions and soy sauce.

Japanese noodles with shrimp or chicken, bell pepper, onion, scallion in a black pepper sauce.

Noodle soup with shiitake mushrooms, snow peas, carrots and tempura shrimp.

Thin rice noodles sauteed with shrimp, chicken and pork, onion, pepper and egg in a light curry sauce.

Thin rice noodles Stir-Fried with chicken or shrimp, beansprout, scallions, egg and crushed peanuts.

Japanese noodle in broth with chicken, fish cake, tempura shrimp, vegetables and egg.

Thin egg noodles sauteed with mixed vegetables, chicken, beef or shrimp.

Chicken or beef with soy infused wide rice noodles, chili pepper, garlic and basil.

Shrimp or chicken Stir-Fried with jasmine rice, egg, pineapple, cashew nuts and raisins.

Combination of shrimp, chicken, pork and vegetables.

Combination fried rice of shrimp, scallop, chicken and beef with basil, chili, onion and egg.

Choice of chicken, beef, shrimp or combination.

Tuna, California roll and salmon.

Shrimp tempura and asparagus inside, topped with assorted raw fish, avocado masago and chef special sauce.

Spicy crunchy tuna and caviar over tempura shrimp.

roiled salmon, tuna, white fish with a spicy scallop on top.

Strawberry and white tuna on top of spicy tuna.

Softshell crab.

Fresh salmon, mango and avocado over spicy California roll.

Eel, cucumber, avocado with seaweed flake outside.

Spiced mix raw fish.

Lump crab, avocado, cucumber and tobiko.

Tuna, salmon, yellowtail, scallion on soy wrap.

Lobster tempura, spicy crabmeat, mango asparagus on soy wrap.

Fresh mixed fish over California Roll.

Avocado and caviar on top of a spicy tuna roll.

Smoked salmon, eel, caviar, cucumber and seaweed salad.

Avocado on top of eel cucumber roll

Salmon, crab, scallion, cream cheese in cucumber wrap.

Spicy salmon, avocado draped salmon and fresh kiwi.

Green Tea, Red Bean, Mango, Vanilla.

Seasonal.

custom blue koi blend by Merlin's coffee, Hanover, PA.

Japanese carbonated soda.

Home brewed Thai tea with milk.