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Bay City Seafood Restaurant
Loaded with crab and served fondue style with assorted crackers and bread.
Jumbo gulf shrimp served with zesty cocktail sauce.
Raw or steamed chesapeake bay oysters with drawn butter.
Gently fried in our own special blend of seasonings, served with marinara sauce.
Prepared with bay city's secret recipe - the best around! Served hot or cold.
Fresh caps filled with our own crab imperial and baked 'til golden.
Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial.
Steamed with scampi butter.
A mouth watering creamy blend of shrimp pieces, melted cheese and spices served in a bread bowl. A Bay City original!
3 onion rings, 3 mozzarella sticks and 2 chicken tenders.
A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?
As only we can prepare it!
New England style loaded with fresh clams.
A hearty local favorite!
A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection.
A delightful salad accented with our tasty shrimp salad and steamed whole shrimp.
Seasoned chargrilled chicken breast served atop a classic caesar salad.
A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish.
Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette.
Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette.
A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing.
Messy but tasty on grilled sourdough rye, swiss, sauteed onions and 1000 island.
Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo.
Monterey Jack, American and Swiss. Add Bacon, cheese & more bacon. Any questions?
No roll here! Chopped sirloin grilled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream.
Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce.
Our own special recipe makes this a favorite.
Marinated chicken breast with the works.
Your choice of Virginia baked ham or turkey breast sliced thin, piled high and loaded with extras.
All wrapped up - grilled turkey and bacon with fresh spinach, melted Swiss and 1000 Island dressing.
Cajun grilled chicken breast, fresh romaine hearts, tomato and parmesan cheese with creamy caesar dressing.
Sliced London broil with grilled portabella mushroom, melted bleu cheese and baby salad greens blended with our special balsamic vinaigrette.
Offered broiled or fried on toast with cole slaw, lettuce and tomato.
Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato.
Made fresh daily from the best backfin crabmeat.
We make the best! Rich and chunky with a touch of spice.
Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato.
Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese.
6oz tender steak perfectly grilled and served with lettuce, tomato and fries.
Served with french fries.
Lightly fried and served on toast with lettuce and tomato.
12oz hand-cut and marinated in house. A very tasty steak!
3/4 lb of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.
Only at the bay, plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the border style!
Broiled only Made from the finest Maryland lump crabmeat mixed carefully with special seasoning and spices. Served with simply dressed salad greens and one side dish.
Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter. Served with one accompanying dish.
Fresh tender salmon served atop a delicious buttered dill cream sauce.
Fresh fillet of North Atlantic Haddock, tender, mild and flaky. Served with one side dish.
Fresh fillet of North Atlantic Haddock, tender, mild and flaky. Served with one side dish.
Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.
All fresh and delicious - broiled only. Served with one side dish.
Served with mixed salad greens with a touch of mango vinaigrette, sweet and sour dipping sauce and one side dish.
Tender clams rolled in a special batter of herbs and seasonings then lightly fried. Served with 2 sides.
Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.
Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce over fettuccini.
Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.
An old family recipe - thick, zesty and perfectly spiced.
An old family recipe - thick, zesty and perfectly spiced.
1/2 a chicken fried in our own savory blend of herbs and spices. It's great!
Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.
Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side.
Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach.
A mouth watering creamy blend of shrimp pieces, melted cheese and spices. A Bay City original!
Loaded with crab and served fondue style with assorted crackers and bread.
Only at the Bay! Plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!
Gently fried in our own special blend of seasonings, served with marinara sauce.
3 onion rings, 3 mozzarella sticks and 2 chicken tenders.
A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?
Delicious coconut battered shrimp served with delicious citrus dipping sauce.
Served with crisp celery sticks and bleu cheese or ranch. Available Regular, Hot, Atomic, BBQ, Jack Daniels,Dry Rub BBQ or General Tso's.
Fresh caps filled with our own crab imperial and baked 'til golden.
Steamed with scampi butter.
Raw or steamed Chesapeake Bay oysters with drawn butter.
Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial.
Jumbo gulf shrimp served with zesty cocktail sauce.
Prepared with Bay City's secret recipe - the best around! Served hot or cold.
As only we can prepare it!
New England style loaded with fresh clams.
A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection.
A delightful salad accented with our tasty shrimp salad and steamed whole shrimp.
Seasoned chargrilled chicken breast served atop a classic caesar salad.
A large bed of crisp lettuce topped with ham, turkey, swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish.
Tender sliced steak and lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette.
Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette.
A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing.
The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor.
A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet. Available broiled or fried. (Broiled - Receive mussels instead of oysters) No substitutions.
Fresh flounder fillets stuffed with lump imperial crab, served broiled.
Jumbo shrimp, butterflied, stuffed with fresh backfin crabmeat, lightly broiled to perfection.
2 crab cakes made from the finest choice backfin crabmeat, broiled or fried golden brown - delicious!
2 freshly made crab cakes, dipped in our tempura batter, available fried only.
Large shrimp butterflied, dipped in our tempura batter to seal in the fresh succulent taste as only our chef can prepare.
2 astern shore softshell crabs available, deep fried or sauteed.
Mild, white and flaky. Offered fried or broiled.
Fresh Chesapeake Bay oysters lightly panned and fried to perfection.
Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.
Tender sea scallops broiled to a golden brown in lemon butter.
Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh.
Bay clams dipped in egg and milk and rolled in a special batter of combined herbs and seasonings.
1-1/4 to 1-1/2 lb succulent whole Maine lobster selected from our tank and steamed to perfection.
A large 12oz tail broiled with butter and garnished with a fresh lemon wedge.
An 8oz tail stuffed with lump imperial crab.
A delicately broiled 8 oz. lobster tail smothered in butter and accompanied by an 8 oz. filet mignon grilled to your liking.
12-14 oz. A choice classic!
Both sizes are available Cajun blackened - enjoy! Admiral's cut - 1lb slow roasted, thick and flavorful. Captain's Cut - 3/4lb and just as flavorful.
1lb very similar to a T-bone steak. True hand-cut bone-in flavor.
10 oz. - Our finest! Thick, tender and juicy.
5-6 oz. filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful!
16oz. A great steak for a great appetite.
3/4lb of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.
3/4lb. Thick and flavorful. Available grilled or baked. In a Honey mustard glaze upon request.
Baby back pork ribs slow roasted, marinated in our special spicy sauce and grilled perfectly.
An old family recipe - thick, zesty and perfectly spiced.
An old family recipe - thick, zesty and perfectly spiced.
Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce.
Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.
Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.
Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.
1/2 a chicken fried in our own savory blend of herbs and spices. It's great!
Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side.
Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach. Served with one side.
Monte carlo.
Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.
Nothing fancy - big, juicy and tasty with lettuce, tomato, and mayo.
Monterey Jack, American and swiss. Add Bacon, cheese and more bacon. Any questions?
No roll here! Chopped sirloin filled with cajun spices served with tortillas, lettuce, salsa, cheese and sour cream.
Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce.
Offered broiled or fried on toast with cole slaw, lettuce, and tomato.
Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato.
Made fresh daily from the best backfin crabmeat.
We make the best! Rich and chunky with a touch of spice.
Boneless fresh chicken breast marinated and carefully grilled. Served on french bread with lettuce and tomato.
Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese.
6oz. tender steak perfectly grilled and served with lettuce, tomato and fries.
Served with french fries.
What else can we say! Good ole eastern shore oysters with the bread of course.
Lightly fried and served on toast with lettuce and tomato.
Free refills.
Menu for Bay City Seafood Restaurant provided by Allmenus.com
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