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Romaine, parmesan, grilled chicken, homemade croutons and Caesar dressing.
Salami, ham, provolone, tomato, iceberg lettuce, oil and vinegar dressing.
Grilled chicken, tomato, mixed greens and honey balsamic vinaigrette dressing.
Con, craisins, fresh mozzarella, roasted red peppers, baby spinach and honey balsamic vinaigrette dressing.
Grilled chicken, cherry tomato, sliced avocado, fresh mozzarella, spring mix and honey balsamic vinaigrette dressing.
Lump crab, orange slices, grilled asparagus, mixed greens and raspberry vinaigrette.
Grilled salmon, red onions, feta cheese, cherry tomatoes, mixed greens, oil and vinegar dressing.
Tomato, cucumber and carrots.
Artisan flatbread, grilled chicken, arugula, grilled artichoke, feta and oven roasted tomato pesto.
Smoked applewood pork, fresh mozzarella, arugula and chipotle mayo.
Grilled sliced pepperoni, onions, red bell pepper and mozzarella.
Ham, provolone, salami, lettuce, tomato, onion, oil and vinegar.
Hand padded meatballs, house marinara and fresh mozzarella.
Egg-dipped chicken, house marinara and fresh mozzarella.
Chopped steak and mozzarella.
Mozzarella, lettuce, tomato and mayo.
House cream sauce and Parmesan.
Meat, cheese and house marinara.
Hand padded meatballs and house marinara.
Ricotta, mozzarella and house marinara.
Bacon, mushrooms, sun-dried tomatoes and vodka blush cream sauce.
Egg dipped chicken, marinara and mozzarella, served with cappellini.
Sweet sausage, bell peppers and marinara sauce.
Sausage, meatballs, supressata, mozzarella, ricotta cheese and house marinara sauce.
Brandy cream sauce, mushrooms, sun-dried tomatoes, asparagus spears and mozzarella, served with cappellini.
Mushrooms, capers, white wine lemon sauce and shallots, served with cappellini.
Cherry tomato, fresh mozzarella and white wine garlic sauce.
Jumbo lump crab meat, jumbo shrimp, mushrooms, fresh cut tomatoes, brandy blush cream sauce and capellini pasta.
Baby shrimp and scallops and white wine Alfredo.
Sun-dried tomatoes, fresh mushrooms, imported and Marsala wine sauce.
Grilled chicken served with grilled vegetables and honey balsamic glaze.
Mussels, clams, jumbo shrimp and scallops, served over linguini. Choice of sauce.
Little neck clams served over linguini. Choice of sauce.
Includes french fries.
3 per person. Lightly breaded and served with a side of marinara sauce.
Seasoned vegetables grilled & sauteed in a honey balsamic dressing.
2 per person. A blend of plum tomatoes, onion, extra virgin olive oil served on crisp seasoned italian bread slices.
Our own roasted peppers served with fresh mozzarella.
Tender calamari, lightly fried and served with a side of tangy marinara sauce.
2 per person. Our homemade bread grilled to a toasty perfection and topped with sauteed baby shrimp, and scallops in a sherry blush cream sauce.
Fresh italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives, and bruschetta.
Strips of zucchini flour-dipped and lightly battered, with a side of marinara sauce.
2 whole meatballs per person.
Crisp romaine lettuce and Italian croutons tossed with our own homemade Caesar dressing
A medley of field greens topped with marinated grilled chicken, sliced roma tomatoes topped with a delicate touch of balsamic dressing.
Jumbo lump crab meat, fresh asparagus, orange slices and italian raspberry vinaigrette dressing over a crisp bed of mixed greens.
Creamy mozzarella and parmesan in a tomato basil sauce.
Tomatoes, olives, artichokes, mushrooms and white wine over penne.
Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto over penne.
Chopped tomatoes sauteed in a garlic white wine sauce with a touch of marinara.
Our homemade meatballs with our tomato sauce.
Sauteed garlic and olive oil with mushrooms, capers, black olives and fresh cut tomatoes served in a white wine blush.
Our homemade zesty marinara sauce with fresh basil and garlic.
Seasonal vegetables and tomatoes sauteed in olive oil with a garlic light marinara sauce.
Sweet sausage and bell peppers served in a marinara sauce over penne pasta.
Sun-dried tomatoes, bacon, and mushrooms sauteed with garlic and olive oil in a vodka blush cream sauce.
An Alfredo cheese sauce.
Lightly sauteed in pure olive oil with mushrooms and capers in a white wine lemon sauce.
Marinated and grilled chicken breast served with freshly grilled vegetables in a honey balsamic glaze.
Topped with Marinara and Mozzarella Cheese
Sauteed with imported Marsala wine topped with mushrooms and sun-dried tomatoes.
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.
Served with meat and cheese.
Mixed with sausage, meatballs and supressata topped with cheese and meat sauce.
Zucchini, eggplant, squash, mushrooms, tomato and spinach baked and topped with mozzarella cheese.
3 per person. Served with Ricotta topped with melted mozzarella cheese.
Alfredo sauce with spinach, baby shrimp and sea scallops and smothered with mozzarella cheese.
Tender sea scallops and baby shrimp served in a creamy Alfredo sauce over fettuccine with parmesan cheese.
Baby shrimp sauteed in a garlic white wine sauce with a touch of marinara served over penne pasta.
Jumbo lump crab meat, fresh asparagus, orange slices and Italian raspberry vinaigrette dressing over a crisp bed of mixed greens.
2 per person.
2 per person.
1 per person.
Menu for La Cucina provided by Allmenus.com
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