Bay City Seafood Restaurant and Market

Loaded with crab and served fondue style with assorted crackers and bread

Gently fried in our own special blend of seasonings, served with marinara sauce

Delicious coconut battered shrimp served with sweet citrus dipping sauce

Served with crisp celery sticks and our home-made bleu cheese or ranch. Available Regular | Hot | Atomic | BBQ | Jack Daniels | Dry Rub BBQ | General Tso's

Our delicious combination of Steamed Shrimp, Clams, Mussels and Mushrooms Imperial

Only at The Bay! Plenty of tasty shrimp, scallops, crabmeat and melted cheese - with a garnish of scallion and diced tomato "South of the Border" style

A huge soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?

Fresh caps filled with our own crab imperial and baked 'til golden

Jumbo Shrimp wrapped in smoked apple-wood bacon and smothered in our own special BBQ sauce

Accented with our tasty shrimp salad and steamed whole shrimp. A customer favorite!

Baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette

A Classic! Crisp leaf spinach, freshly sliced mushrooms, boiled egg and chopped bacon topped with crips croutons and our delicious hot bacon dressing

Steamed with scampi butter

Served with a buttery garlic broth

Prepared with Bay City's secret recipe, the best around! Served hot or cold

All fresh and delicious - broiled only. Served with one side dish. Not available after 4 pm.

A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet Available fried or broiled. (broiled receives mussels in place of oysters) No Substitutions

Two Crab Cakes - A new large Crab Cake made from the finest choice lump crabmeat, broiled or fried golden brown - delicious

Fresh tender salmon served atop a delicious buttered dill cream sauce

Fresh Chesapeake Bay oysters lightly padded and fried to perfection

Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh

Mild, white and flaky. Offered fried or broiled

The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor

Jumbo shrimp, butterflied, stuffed with fresh back fin crabmeat, lightly broiled to perfection

Fresh flounder fillet stuffed with lump imperial crab served broiled. A savory delight

Over 1 ¼ pound steamed to mouthwatering perfection

Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter

Two Eastern shore soft-shell crabs available, deep fried or sauteed

Texas style hand cut 22 oz. Bone In!

Shrimp, crab meat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese, served with a freshly tossed salad

Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce served with a fresh green salad

10 oz. ~ our finest! Thick, tender and juicy

Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce served with bread sticks & a side salad

Delicately sautéed chicken breast topped with melted cheeses and marinara sauce with a side spaghetti and a tossed salad

A large 12 oz. tail broiled with butter and garnished with a fresh lemon wedge

Half a chicken fried in our own savory blend of herbs and spices. Served with two sides. It's great!

Grilled chicken and Smith Field ham topped with herbal Havarti cheese and Mornay sauce on a bed of spinach Served with one side

A new larger cake made fresh daily from the best lump crabmeat

Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato

All wrapped up-grilled turkey and bacon with fresh spinach, melted Swiss and 1000 Island dressing

Served on toast with lettuce and tomato.

rolled in our own special seasonings, seared in a skillet and smothered with our own bleu cheese sauce. Yummy!

No roll here! Chopped sirloin grilled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream

Bacon, bacon & more bacon.

We make the best! Rich and chunky with a touch of spice

Fried buttermilk cajun flounder topped with a basil aoli red cabbage slaw and sliced red tomato served with old bay fries

What else can we say! Good Ole easter shore oysters with the bread of course!

Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo.

Monterrey Jack, American and Swiss cheeses melted over a 1/2 pound of ground sirloin garnished with lettuce and tomato. Delicious!

Grilled sourdough rye, Swiss, sauteed onions and 1000 Island dressing