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Kanlaya Thai Kitchen
Cabbages, carrots, soy beans, celery and glass noodles wrapped in spring roll wrapper, fried till golden. Served with sweet and sour sauce.
Fried wonton filled with cream cheese, imitate crab, scallions, and seasoning and served with sweet and sour sauce.
Shrimp wrapped in spring roll wrapper, fried till golden. Served with sweet and sour sauce.
Chicken tender marinated in coconut milk, herbs and spices, served with peanut sauce and cucumber sauce.
Crispy wings with house sauce.
Lettuces, carrots, cucumber, basil, wrapped in rice noodle wrapper and served with sweet and sour sauce topped with crushed peanut.
Shrimp and cream cheese wrapped in spring roll wrapper, fried till golden. Served with sweet and sour sauce.
Japanese steamed salted soy bean.
Fried crispy tofu, served with sweet and sour sauce topped with crushed peanut.
Seasoned ground chicken wrapped in wonton wrapper, fried till golden served with sweet chili soy sauce.
Tangy, spicy hot Thai herbs broth, basil, cilantro and mushrooms. Your choice of vegetable, chicken, shrimp or tofu.
Wonton stuffed with ground chicken and seasoning in clear broth.
Thai herbs coconut broth with cilantro and mushrooms. Your choice of vegetable, chicken, shrimp or tofu.
Mixed vegetable in clear broth.
Fresh garden salad with tofu and sliced hard-boiled eggs. Served with peanut or ginger dressing.
Grilled flank steaks served on a bed of greens, in special house sauce.
Shredded green papaya, carrots, tomato, string beans, peanut, chili and lime juice.
Glass noodles, sliced carrots, red onions, scallions, celery, peanut and ground chicken in special spicy sauce.
Sauteed with onions, garlic's, bell peppers, chili, carrots, mushrooms and basil leaves with your choice of meat.
Sauteed with string beans, bell peppers, and prik khing chili paste.
Sauteed with broccoli, carrots, green string beans, cabbage, bean sprout, Napa.
Sauteed with cucumber, onions, scallions, celery, pineapples in tomato sweet and sour sauce.
Broccoli sauteed in special house sauce.
Mixed stream vegetable topped with peanut sauce.
Sauteed with fresh garlic's, black peppers, mushrooms, carrots and scallions.
Sauteed with onions, garlic's, bell peppers, chili, basil leaves, and eggplants.
Sliced chicken breast sauteed in house sauce with cashew nuts, onions, bell peppers, and green onions.
Sauteed with bell peppers, string bean, basil leaves, bamboo shoot, and red curry paste.
Sauteed with bell peppers, onions, scallions, celery, carrots, and mushrooms.
Minced ground chicken, scallions, red onions, cilantro, ground toasted rice, chili and lime juice.
Green curry, coconut milk, bell peppers, eggplants, bamboo shoots, and basil leaves.
Panang curry, coconut milk, bell peppers, string beans.
Red curry, coconut milk, bell peppers, bamboo shoots, and basil leaves.
Massaman curry, coconut milk, potatoes, peanut, onions, and carrots.
Rice noodles stir-fried with eggs, green onions, reddish and bean sprouts.
Flat rice noodles stir-fried with eggs, broccoli and carrots.
Glass noodle stir-fried with eggs, onions, green onions, celery, bell peppers, Napa-cabbage, baby corn, and mushroom.
Flat rice noodles stir fried with eggs, broccoli, carrots, bell peppers, onions and basil leaves.
Flat rice noodles stir-fried with eggs, broccoli, carrots, cabbages, and onions.
Rice noodles in chicken broth with celery, scallions and cilantro topped with fried garlic's.
Thai fried rice with eggs, onions, carrots and green onions.
Thai fried rice with eggs, onions, green onion, pineapple, cashew nuts, raisin, and curry powder.
Thai fried rice with eggs, onions, green onions, carrots, chili and basil leave.
Thai fried rice with eggs, crab meats, onion, green onion, and carrots.
Seared salmon's filet topped with red or Panang curry sauce.
Crispy tilapia with onions, red and green bell peppers, string beans and mushrooms with basil sauce.
Half boneless crispy roasted duck topped with red or panang curry sauce.
Crispy fish's filet, market varieties fish, topped with bell peppers, scallions, onions and three flavors sauce.
Half boneless crispy roasted duck in basil sauce with bell peppers, onions, scallions, and mushrooms.
Crispy red snapper's filet topped with basil sauce.
Small size of white rice.
Kid size egg fried rice.
Small size of brown rice.
Small size of steamed mixed vegetable.
Vanilla ice cream.
Served with honey.
Thai ice tea mixed with half and half.
Thai iced coffee mixed with half and half.
Coke, Diet Coke, lemonade, sweet tea, Sprite, root beer, Dr Pepper, Fanta orange.
Menu for Kanlaya Thai Kitchen provided by Allmenus.com
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