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K Asian Bistro
Fried tofu.
Hot and spicy. Coconut curry sauce.
Creamy citrus sauce.
Hot and spicy. Mild chili plum sauce.
Vegetable dumpling.
Boiled scallop, mushroom, crab meat and mayo.
Thinly shaved beef rolled with scallion.
Hot and spicy. Mild chili plum sauce.
Hot and spicy. Served with romaine lettuce and hoisin plum sauce.
Shrimp dumpling served with ginger soy sauce.
Steamed a bunch broccoli with fresh garlic sauce.
Tamarind chili sauce.
Soybean tossed with sea salt.
Roti prata, hoisin sauce and spicy remoulade.
Shrimp and vegetables with tempura sauce.
Homemade peanut sauce.
Pork dumpling.
Spicy tuna, tobiko, spicy mayo wrapped with avocado.
Cucumber, avocado, seaweed, tobiko, crunch infused with spicy aioli.
Layered with shicimi spice top with scallion and caviar glazed with 3 special sauce.
Wasabi tobiko, avocado, tossed with crunch.
Hot and spicy. Thinly sliced seared tuna with ponzu sauce.
Cucumber, avocado, seaweed, tobiko, crunch infused with spicy aioli.
Chopped salmon, tuna, white tuna, cucumber, tobiko, avocado.
Mushroom, fried onion and scallion.
Hot and spicy. Hot and sour prawn with lemongrass.
Chicken in lime leaves and coconut milk.
Seaweed, tofu and scallion.
Mesclun green, lettuce, romaine with ginger dressing.
Tossed with sesame.
Jicama, cucumber, crunchy vermicelli, crusted peanuts.
Mix spring, sweet potato, avocado salad.
Kani, cucumber, tobiko and mayo.
Finely sliced king salmon, top with tomato, black caviar in bed of yuzu soy.
Crispy egg plant, lobster, spicy tuna covered with salmon, miso and chili sauce.
Eel, avocado, white tuna, tobiko mix side with finely sliced white tuna and a touch of special sauce.
Spicy tuna, crabmeat on the bed of avocado and battered fry.
A composition of pepper, onion, ginger, caviar, yellowtail, chili in a Japanese citrus sauce.
Tuna, salmon, white tuna, peppers, seaweed salad, tomatoes in spicy aioli crunchy flakes pizza style.
Finely chopped tuna, tobiko, scallion flavor with 3 sauces.
A composition of pepper, onion, ginger, caviar, chili in a Japanese citrus sauce.
Spicy crab and king crab mix wrapped by sliced salmon, mayo, toasted and finished with teriyaki yuzu sauce.
Spicy tuna, cucumber wrapped with seared pepper tuna in a spicy orange yuzu dressing.
Tuna avocado, eel avocado and shrimp tempura.
Toasted eel over sushi rice.
Toasted fresh tuna over sushi rice.
Sashimi.
Spicy tuna, spicy salmon, spicy yellowtail.
10 pieces sushi, 18 pieces sashimi with dragon roll and volcano roll.
Tuna, salmon, yellowtail, white tuna with spicy 2 in 1 roll.
Sushi with spicy tuna roll.
6 pieces sushi, 9 pieces sashimi with spicy tuna roll.
Sashimi, Japanese pickles, tamago over sushi rice.
Hot and spicy.
Chicken, beef, shrimp.
Hot and spicy. Chicken, shrimp.
With tarragon wine sauce and seasonal vegetables.
Crispy shredded in tangy sauce.
Crispy shredded in tangy sauce.
Served sizzle with assorted vegetable and scallions.
With assorted vegetable.
Served with potato and mix greens.
Wasabi mashed potato and natural beef jus.
Sauteed seasonal vegetables and orange miso sauce.
With X.O. Scallop sauce.
Walnut and honey emulsion.
Shrimp tempura, mango and asparagus, top with lobster salad and tobiko, served with chef's special sauce.
Shrimp tempura, avocado topped with king crab and crabmeat, black tobiko and spicy mayo sauce.
Hot and spicy. Soft shell crab tempura, spicy tuna, avocado and caviar wrapped in a soybean nori and served with a spicy eel sauce.
Hot and spicy. Spicy salmon, shrimp tempura, mango, avocado, rice wrapped in sesame soybean.
Hot and spicy. Shrimp tempura, avocado, mango, cream cheese inside, topped with snowcrab in a sesame soy pepper.
Tuna, pineapple, avocado inside, tuna, white tuna, masago, wasabi and miso sauce on top.
Hot and spicy. Pepper tuna, cucumber, spicy crabmeat, topped with avocado, eel and caviar.
Shrimp tempura, spicy lobster and mango inside, with fried banana, red tobiko and mango sauce.
Spicy lobster, shrimp, crabmeat, cucumber, avocado and caviar wrapped in soybean nori.
Shrimp tempura and spicy lobster, topped with avocado and caviar.
Hot and spicy. Shrimp tempura, spicy tuna, avocado, soy bean paper wrap, top with king crab, caviar and special sauce.
Tuna, salmon, yellowtail, cucumber, avocado and caviar wrapped in white seaweed.
Hot and spicy. Tempura roll of white tuna, crabmeat and cream cheese, topped with spicy eel sauce and caviar.
White tuna tempura, spicy tuna, avocado, topped with pepper tuna and drizzled with ginger sauce and caviar.
Hot and spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes.
Salmon, avocado and cucumber.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon, cucumber and cream cheese.
Hot and spicy. Masago with spicy sauce.
Hot and spicy.
Hot and spicy.
Batter-fried shrimp, avocado, cucumber, caviar, and mayo.
Crabmeat, omelette, avocado, cucumber, burdock, pickle and asparagus.
Hot and spicy. Spicy scallop crunchy and jalapeno.
Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion and tobiko.
Lobster tempura, avocado, asparagus, mayo, topped with full eel, tobiko and spicy eel sauce.
Crabmeat, cucumber, avocado topped with salmon.
Shrimp tempura, avocado, cucumber topped with spicy lobster and tempura flake.
Hot and spicy. Spicy salmon and crunchy inside, fresh kiwi, tobiko and special wasabi sauce outside.
Hot and spicy. Batter-fried mixed fish and avocado with house special sauce and tobiko.
Hot and spicy. Spicy tuna on top of fried scallion roll.
Toasted eel and asparagus tempura topped with smoked salmon and black caviar.
Eel, avocado and asparagus inside with tuna and tobiko outside with eel sauce.
Fresh salmon, tuna, yellowtail, avocado and caviar wrapped with cucumber.
Hot and spicy. Spicy tuna wrapped over crabmeat, avocado and cucumber.
Shrimp tempura and cucumber topped with eel, avocado and tobiko in eel sauce.
Hot and spicy. Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.
Hot and spicy. Lobster tempura with sliced apple bite inside, topped with avocado and mango and creamy sauce.
Toasted eel and cucumber wrapped in avocado.
Hot and spicy. Spicy yellow tail and tempura crunch wrapped with avocado, red tobiko and wasabi tobiko.
Butter fried soft shell crab, avocado, cucumber, caviar and mayo.
Hot and spicy. Spicy tuna, salmon, yellowtail and tempura flake topped with tuna, salmon, yellowtail, white tuna, wasabi tobiko and wasabi sauce.
Crabmeat, avocado, caviar and topped with tuna, fluke, fresh salmon and red snapper.
Salad dressing, ginger sauce, shrimp sauce, spicy mayo sauce.
Green tea, vanilla.
Red bean, green bean, mango, strawberry.
Green tea, coconut, vanilla and chocolate.
Original, strawberry, orange and blue Hawaii.
Orange, apple, pineapple, shirley temple, milk, perrier.
Coke, Diet Coke, Sprite, orange, ice tea, ginger ale, lemonade, club soda.
Menu for K Asian Bistro provided by Allmenus.com
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