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Bocelli Restaurant
Romaine lettuce, peppers, red onion, calamata olives and feta cheese in a creamy lemon vinaigrette.
Fresh mozzarella cheese, tomato and fresh basil.
Mixed greens, mushrooms and shaved Parmesan in a creamy lemon vinaigrette.
Romaine lettuce, shaved Parmesan cheese and homemade Caesar dressing.
Mixed greens, mushrooms, shaved Parmesan, homemade creamy lemon vinaigrette.
Arugula, Gorgonzola, walnuts, raspberry vinaigrette.
Crisp romaine, homemade caesar dressing, shaved Parmesan.
Pasta sheet layers with meat sauce and cream.
Baked eggplant with Parmesan cheese.
Pasta sheet layers with bechamel sauce and spinach.
Filet mignon, thinly sliced, extra virgin olive oil, shaved Parmesan.
Grilled baby calamari, tiger shrimp, extra virgin olive oil, lemon.
Smoked salmon, thinly sliced, goat cheese, capers, sliced red onion, fresh arugula.
Fresh mozzarella, tomato, basil, roasted red peppers, extra virgin olive oil.
Fresh basil and tomato sauce.
Meat and tomato sauce or a meatball and tomato sauce.
Fresh basil, garlic, pine nuts, Parmesan cheese and shrimp.
Ravioli filled with ricotta cheese in a red sauce.
Roasted pepers and portabello flambeed in a vodka sauce.
Sauteed chicken breast with mushrooms in a marsala wine sauce.
Chicken cutlet with mozzarella and tomato sauce.
Chicken topped with capers in a white wine and fresh lemon juice sauce.
Chicken sauteed with peas and mushrooms in a tomato sauce.
Fresh pasta sheets, layered with meat sauce and light cream, homemade marinara.
Fresh pasta sheets layered with spinach and a bechamel cream sauce topped with our homemade fresh tomato sauce.
Thinly sliced eggplant, layered with fontina and Parmesan, baked, homemade marinara.
Sauteed chicken breast, egg-dipped, lemon-butter caper white wine sauce.
Lightly breaded chicken cutlet, melted mozzarella, homemade marinara, spaghetti pasta.
Sautéed chicken breast, red bell peppers, onions and mushrooms, homemade marinara, spaghetti pasta.
Sautéed chicken breast with fresh mushrooms in a marsala wine sauce.
Cheese and spinach ravioli, homemade marinara.
Crabmeat ravioli, delicate pink vodka sauce.
Cheese and spinach ravioli, homemade marinara.
Cheese and spinach ravioli, homemade marinara.
Spaghetti tossed in our homemade fresh tomato and meat sauce.
Spaghetti with diced pancetta and egg in a cream and Parmesan cheese sauce.
Penne pasta tossed with homemade sausage and mushrooms in a light cream sauce.
Spaghetti with diced pancetta and egg in a cream and Parmesan cheese sauce.
Penne pasta tossed with homemade sausage and mushrooms in a light cream sauce.
Spaghetti tossed in our homemade fresh tomato and meat sauce.
Sauteed shrimp, fresh asparagus, pink vodka, farfalle pasta.
Sauteed shrimp, creamy pesto sauce, tagliatelle pasta.
Kalamata olives, capers and garlic, homemade marinara, spaghetti pasta.
Clams, mussels, scallops and shrimp, fresh herbs, homemade marinara, tagliatelle pasta.
Sauteed chicken breast, fresh broccoli, light cream sauce, rigatoni pasta.
Sauteed veal medallions and mushrooms, savory marsala wine sauce.
Lightly breaded veal cutlet, melted mozzarella, homemade marinara, spaghetti pasta.
Sauteed veal medallions, prosciutto, fresh sage, melted mozzarella, savory demi-glaze sauce.
Sauteed veal medallions topped with capers in a white wine and fresh lemon juice sauce.
Menu for Bocelli Restaurant provided by Allmenus.com
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