200 year old recipe, Belgium amber and beer cheese.
Candied bacon, brown sugar and Cajun.
Hand cut Idaho potatoes and truffle oil.
Topped with beer cheese and bacon.
Spice rub and garlic lime sauce.
Zesty fried shrimp and Texas petal sauce.
Asiago, Parmesan, Romano and Monterey Jack.
Our signature 4 cheese blend pasta topped with bacon.
Seared tuna chimichurri, arugula, avocado and red onion.
Served with toasted baguette.
Garlic, kalamata olive, grape tomato, artichoke, roasted red pepper and feta.
Chicken, bacon, avocado, red pepper, mozzarella and chipotle sauce.
Chicken, Buffalo sauce with cheddar cheese, Jack and appelwood and smoked blue cheese.
Iceberg, grape tomato, cucumber, red onion and crouton.
Romaine, crouton, shaved Asiago, parm and Romano blend.
Roasted red tomatoes, diced jalapenos in a rich pepper Jack cheese sauce.
Our signature 4 cheese blend mac n cheese topped with lobster.
mango salsa, mixed greens, guacamole and sour cream.
Baby greens, tomatoes and tzatziki sauce.
Beer battered cod and hand cut fries.
Lump jumbo crab and mac and cheese.
Served over a bed of quinoa and grilled vegetables topped with Parmesan compound butter.
Fresh waffle, homemade gravy and syrup.
Longostinos and lobster in scampi style broth served with toasted baguette.
Topped with a mushroom shallot red wine reduction served with baked potato.
Homemade meatballs and sauce served with baguette.
Braised short ribs with Parmesan polenta topped with a mushrooms shallot red wine reduction.
Smoked pulled pork with Jack denials sauce served with a side of mac n cheese ans slaw.
Cadied bacon, cheee, lettuce, tomato and onions.
Blackened burger topped with applewood smoked blue cheese.
Served with our signature 4 cheese blend mac n cheese.
Topped with our signature 4 cheese blend mac n cheese.
Grilled jalapenos smothered between 2 pieces of cheddar cheese.
Made with brown rice, quinoa and bulger with roasted corn, black beans and roasted red peppers.
Well worth the wait. Served 4.
Dark chocolate cake filled with dark chocolate truffle.
Chocolate ganache inside a graham crackers cake with a fluffy marshmallow topping, served 2.