Served with tempura sauce on side.

Steamed shrimp dumpling with house special dumpling sauce.

Layers of chicken wrapped with crab stick, cream cheese, carrots, and scallion, then deep-fried, served in sliced with sweet and spicy sauce.

Deep fried soft shell crab and vegetable served with tempura sauce on the side.

Grilled squid with teriyaki sauce.

Served with tempura sauce on side.

Lightly fried calaman rings mixed with house special wasabi sauce.

Grilled chicken and vegetable on the skewer served with teriyaki sauce.

Served with tempura sauce on side.

Layers of beef wrapped around scallions, sliced and grilled, served with teriyaki sauce.

8 pieces of assorted fish.

Thinly sliced tuna wrap with cucumber and mango served with chef's special sauce.

5 pieces of assorted fish on sushi rice.

Finely diced fresh tuna layout with chef special tartar special.

Spicy tuna wrap inside out with avocado served with chef special sauce.

Homemade lobster salad and avocado wrap in thinly sliced tuna.

Thinly sliced yellowtail with jalapeno, marinated in chef's special sauce.

Bean curd paste with seaweed, tofu and scallion.

Lettuce, tomato and cucumber with ginger dressing.

Sliced avocado on green salad with ginger dressing and sesame.

Assorted seafood and mixed vegetable with house dressing.

Crab stick, cucumber and tobiko mixed with spicy mayonnaise.

38 pieces of assorted sashimi from the chef.

3 California rolls.

Spicy tuna, spicy salmon and spicy yellowtail.

21 pieces of assorted raw fish.

13 pieces of assorted sushi with tobiko, ikura, spicy fresh tuna sushi and tuna roll.

16 pieces of sashimi, 8 pieces of sushi with 1 California roll, 2 spicy tuna hand roll and 1 dragon roll.

16 pieces of sushi with 1 tuna roll and 1 rainbow roll.

California roll, salmon roll and tuna roll.

5 pieces of assorted sushi, 12 pieces of assorted sashimi with 1 tuna roll.

Cooked eel over a bed of sushi rice.

Choose any 2 from chicken, steak, shrimp, or salmon.

Egg omelet.

Strip bass.

Mackerel.

Smoked salmon.

Salmon.

Tuna.

Octopus.

Red snapper.

Fluke.

Shrimp.

Crabmeat.

Eel.

5 pieces.

5 pieces.

5 pieces.

Shrimp, egg, avocado and cucumber.

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top.

Tamago, avocado, cream cheese, spicy tuna, white fish inside deep fried with spicy mayo eel sauce.

Tuna, eel, and avocado inside with whole slightly torched salmon on top served with spicy mayonnaise, mango and eel sauce.

Shrimp tempura and cucumber inside with crab stick on top served with spicy mayonnaise.

Full Kani, asparagus, banana deep fried with spicy mayo, eel sauce, masago, green onion on the top.

Shrimp tempura, cucumber inside-out with eel, avocado on the top served with eel sauce.

Spicy tuna, shrimp tempura ND avocado inside wrapped in soybean paper.

Shrimp tempura, spicy tuna, mango wrap inside out with white tuna on the top served with mango sauce and wasabi mayo.

Tempura lobster, asparagus, cucumber, avocado, lettuce with all kinds of tobiko on the top served with spicy mayo, eel sauce, and mango sauce.

Shrimp tempura, spicy tuna, and asparagus with shrimp on top served with Japanese mayonnaise, chilli sauce and eel sauce.

Spicy tuna and avocado inside with fresh tuna, white tuna, and avocado on top.

Spicy tuna, white tuna tempura, and avocado inside top with white tuna, seared pepper tuna, served with wasabi mayonnaise and mango sauce.

Tuna, salmon, white fish avocado crabstick wrap inside without rice deep fried with spicy mayo, eel sauce, masago, green onion.

Crab stick, avocado, and cucumber inside with tuna, salmon, yellowtail, white fish and avocado on top.

Eel and cucumber inside with avocado and tobiko on top served with eel sauce.

Green tea, red bean, mango, or strawberry.

Chocolate, vanilla or green tea.

Chocolate, vanilla, green tea, red bean or ginger.

Apple or orange.

Japanese soda, strawberry, pineapple, carbonated.