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  • Brasserie Du Soleil

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Brasserie Du Soleil

(724) 691-0006

We make ordering easy. Learn more

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  • 5274 U.s. 30, Greensburg, PA 15601
  • No cuisines specified

  • Grubhub.com
  • Brasserie Du Soleil

  • (724) 691-0006

    We make ordering easy.

  • Menu
  • Appetizers
    • Crab Crepe $21.99

      Jumbo lump, spinach, seafood cream sauce.

    • Baked Brie $11.99

      Brie round, honey, almonds, cranberries, baguette.

    • Moules Fri Ted Du Soleil $15.99

      Fresh mussels, light cream broth, baguette frites.

    • Greens & Beans $6.99

      Cannellini bean escarole, garlic, tomato, baguette.

    • Escargot $11.99

      Snails, garlic herb butter, wine, baguette.

    • Sea Scallops $15.99

      Wilted spinach, cream sauce.

  • Soups & Salads
    • Greens Salad $3.49+

      Mes Dun, cranberries, seed medley, carrot. Tomato, wild raspberry vinaigrette.

    • Alpine Mushroom Soup $3.25+

      Seasonal mushrooms, truffle, lavender.

    • Spicy Coconut Crab $4.49+

      Crab meat, ginger, habanero.

  • Entrees
    • Mahi - Mahi $22.99

      Basil cream sauce, wilted spinach, pomme puree.

    • Poulet $18.99

      Chicken breast, mushrooms, marsala reduction, pomme puree.

    • Veal Marsala $24.99

      Veal cutlet, mushrooms, marsala reduction, pomme puree.

    • Ahi Tuna $22.99

      Balsamic fig reduction, wilted spinach, pomme puree.

    • Bouillabaisse $33.99

      Lobster, scallop, prawns, mussels, saffron, seasonal vegetable, baguette.

    • Sea Scallops $29.99

      Wilted spinach, cream sauce, pomme puree.

    • Veal Milanese $24.99

      Breaded veal cutlet, lemon cream sauce seasonal vegetable, pomme puree.

    • Steak Diane $28.99

      Veal cutlet, mushrooms, marsala reduction, pomme puree.

  • Bceuf
    • Flat Iron $8.99+

    • Filet Mignon $30.99+

    • Onglet $20.99

  • Steak Preparations
    • Balsamic $3.49

      Balsamic, shallot, butter.

    • Classic $2.99

      Sauteed mushrooms and onions.

    • Bordelaise $3.49

      Red wine, shallot demi-glace.

    • Au Poivre $3.99

      Brandy, peppercorn, shallot.

    • Soleil $3.99

      Blue cheese, cream sauce.

    • Tuscan $3.99

      Mushroom, shallot. Demi-glace.

  • Pastas
    • Wild Mushroom Risotto $16.49

      Mushroom, shallot, spinach, truffle oil.

    • Braised Beef & Veal Tortellacci $18.99

      Jumbo tortellini, bacon, demi-glace, mushrooms, carrots, onions.

    • Linguini Alfredo $15.99

      Housemade linguini, classic alfredo sauce.

    • Shrimp Scampi $18.99

      Housemade linguini, prawns, garlic, butler, chardonnay.

    • Veal Parmesan $24.99

      Housemade linguini, breaded veal cutlet marinara, Parmesan.

    • Scallops a la Soleil $29.99

      Housemade linguini, basil cream sauce.

    • Linguini Diablo $15.00

      Housemade linguini, volcanic marinara.

    • Cavatelli $13.99

      Fresh mozzarella, basil marinara.

    • Lobster a Hi Soleil $30.99

      Housemade linguini, basil cream sauce.

  • Crepes
    • Chicken $18.99

      Chicken breast, spinach, shallot, fontina cream sauce.

    • Duck $18.99

      Duck breast, bacon, shallot mushrooms, spinach, demi-glace.

    • Veggie $14.99

      Seasonal vegetable, saffron-infused cream sauce.

    • Beef $18.99

      Onglet, mushroom, onion, carrot, demi-glace.

    • Salmon $19.99

      Shallot spinach, dill cream sauce.

    • Seafood $19.99

      Prawn, mussels, seafood medley, Hungarian paprika, cream sauce.

  • Accompaniments
    • Wilted Spinach $2.99

    • Side Risotto Classic $6.49

    • Side Pasta with Alfredo Sauce $6.99

    • Fritcs $2.99

    • Cream Spinach $6.49

      Bacon, bechamel sauce.

    • Seasonal Vegetable $2.99

      Seasonal.

    • Side Pasta $4.99

    • White Truffle Pomme Puree $2.99

    • Roasted Potatoes $3.99

  • Children Menu
    • Cavatelli $6.99

      Cavatelli noodles, marinara sauce.

    • Bianka's Chicken Fingers $8.99

      Crispy chicken fingers, French fries.

    • Chicken Parmesan $8.49

      Baked chicken, marinara sauce, fresh linguini, Parmesan cheese.

    • Bela's Steak Frites $9.99

      Hanger steak, French fries.

    • Buttered Noodles $5.99

      Housemade linguini tossed in butter.

  • Desserts
    • Crepe Grand Marnier $9.99

      Reduced sugar cane, grand marnier.

    • Flourless Chocolate Cake $6.99

      Gluten-free, port infused ganache.

    • Creme Brulee $5.99

      Vanilla, traditional.

    • Crepe Suzette $10.99

      Orange sauce, grand marnier, real fire.

Menu for Brasserie Du Soleil provided by Allmenus.com

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