Jasmine, ginger and green tea.

Served with vanilla ice cream.

Chicken and pork.

Kra Pao Ped. Crispy duck with broccoli, carrots, bell peppers, basil leaves, in chili sauce.

Boneless roast duck, bell peppers, basil leaves and steamed vegetables in red coconut sauce.

Lightly fried duck, steamed vegetables, in tamarind sauce and top fried shallots.

Grilled marinated chicken or fried tofu with peanut sauce, steamed broccoli and carrots.

Thai red curry with coconut milk, prepared with diced pineapples, tomatoes, basil, bell peppers and carrots.

Steamed rice noodle, bean sprouts, mushrooms, served with spicy lemongrass soup and topped with scallions.

Ground chicken, beef or pork basil leaves, green bean onions, bell peppers on top with over easy egg bed with jasmine rice.

Stir fried onions, peas arranrrots and egg garnished with green onions.

Stir fried rice noodle, egg, bean sprout, scallion and top ground peanuts.

Fried flat noodle, egg, broccoli, cabbage and carrot in sweet bean sauce.

Stir fried flat noodle, chili bell pepper, cabbage, carrot, napa and basil leaves in spicy sauce.

Crispy egg noodle, broccoli, napa, carrot, cabbage and mushrooms in gravy sauce.

Stir fried flat noodle, broccoli, carrot, mushroom and topped with gravy brown sauce.

Served with herb broth flavored fresh, bean sprouts, crispy roast garlic topped with ground peanuts and scallion.

Stir fried rice noodle, egg, bean sprout, scallion and top ground peanuts.

Fried flat noodle, egg, broccoli, cabbage and carrot in sweet bean sauce.

Stir fried flat noodle, chili bell pepper, cabbage, carrot, napa and basil leaves in spicy sauce.

Crispy egg noodle, broccoli, napa, carrot, cabbage and mushrooms in gravy sauce.

Stir fried flat noodle, broccoli, carrot, mushroom and topped with gravy brown sauce.

Served with herb broth flavored fresh, bean sprouts, crispy roast garlic topped with ground peanuts and scallion.