Jumbo wings fried to a golden, then tossed in your choice of hot, mild, sweet or hickory BBQ, seasoned salt, nana's garlic butter, honey mustard, wild ranch or sweet & hot sauce hot BBQ sweet & hotter, old bay, cajun, dry BBQ
Lightly breaded zucchini, fried to a golden brown, and served with nana d's sauce
Freshly picked pennysylvania mushrooms loaded with our own crab meat stuffing
Large potato skins mounded with cheese, bacon, and sour cream
Italian breaded provolone slices, fried until bubbing hot and served with nana D's sauce
Choice of old bay seasoning, BBQ seasoning, or seasoned salt.
Spicy hot banana peppers stuffed with garlic italian sausage, mixed with our secret cheese blend covered with nana d's sauce and sprinkled with asiago cheese
Served with a sweet rice wine sauce on a bed of greens.
With a delightful assorted of tuscano cheese sticks, Josie's pepperoni rolls, parmesan fried zucchini, breaded cheddar cauliflower, loaded potato skins, and onion rings. Accompanied by three dipping sauces.
Lightly breaded cheddar cauliflower florets, to be dipped in our famous "texas petal sauce"
Generous amounts of pepperoni rolled into our famous dough and fried to perfection
Marinated chicken breast, roasted red potatoes, and serve it pilled high in our own tomato pesto bread bowl
Turkey breast, baked ham and american cheese strips over a bed lettuce topped with sliced pepperoni, shredded cheese and hard boiled egg, served in our homemade tomato pesto bread bowl
Add egg or cheese or dry blue cheese for only .99
A gorgeous traditional steak salad made with a twist! Add roasted red potatoes and our signature oak barrel steak, then serve it in a homemade tomato pesto bread bowl
Strips of baked ham, provolone and mozzarella cheese, hard salami, cappicola over a bed of lettuce topped with hot pepper rings and shredded cheese served in our homemade tomato pesto bread bowl
A generous amount of pasta piled high and topped with nana d's sauce
Alfredo sauce over fettuccini. Add chicken for only $3 more, $4 for shrimp
Panko breaded chicken breasts stuffed with our version of boursin cheese. Served with a white wine shallot buerre blanc sauce.
A delicious combination of house pasta, meat & cheese ravioli, homemade manicotti and homemade gnocchi, all topped with nana d's sauce
Freshly made ravioli (choose meat, cheese or mixed) in nana d's sauce, or alfredo for only $2
Tenderized italian breaded top veal cutlet sauteed with nana d's sauce and provolone cheese over your choice of pasta.
Peppered chicken, hot italian sausage, mushrooms, onions, and peppers sauteed with a splash of red wine and marinara sauce.
Layers of ground beef, pasta and our secrel three cheese blend topped with nana d's sauce.
Saute fresh summer squash, zucchini, italian green beans, red peppers, tomatoes, onions and spinach in a white wine beurre blanc sauce to a perfect "Al Dente"! Served over your choice of pasta.
Served with nana d's sauce, or maybe try them with alfredo, only $2 more!
Homemade crepes stuffed with secret three cheese filling covered in nana d's sauce.
Succulent chicken breast hand breaded and sauteed with nana d's sauce and provolone cheese over your choice of pasta.
12 oz. Oak barrel marinated strips. grilled to your liking or Nana & papas's favorite. "Pittsburgh seared"
Sauteed in a light romano batter served with a white wine garlic buerre blanc sauce.
Broiled cod finished with perfectly ripened plum tomatoes and sprinkled with shredded asiago cheese.
With garlic, parsley, romano cheese, and three more secrel cheeses
Light, flaky, cod fillet broiled in garlic butter, and served to you bearing hints of more seasonings.
Sauteed chicken breasts de glazed in marsala wine and fresh mushrooms. Finished with a sauce
Stuffed banana peppers served parmesan style, over your choice of pasta.
Our homemade chili, jalpenos, black olives, onions, topped with lettuce and tomatoes.
Choice of our homemade wing sauces, charbroiled chicken breast, then topped with our provolone and mozzarella blend of cheeses.
Our fresh dough with ricotta cheese, our special three cheese blend and pepperoni, served with nana d's sauce
Our fresh dough filled with provolone cheese and pepperoni, served with nana d's sauce.
Mix mushrooms, pepper strips, onions, and olives together and slowly marinate then in our italian dressing. We pile it high on tomato pesto bread with provolone, lettuce and tomato.
A large crab cake, lightly sauteed and seated on a roll, with lettuce, tomato and your choice of tartar or cocktail sauce.
A certified black angus burger seated on a home style roll with all your favorite toppings.
From the streets of south greensburg, we bring you a hometown club sandwich. Try it! you'll like it!
A classic italian "Sub loaded with spicy cappicola, salami, provolone and american cheeses, topped with mushrooms, sliced green peppers lettuce and tomato.
Gently fried chicken cutlets, topped with italian baked ham and swiss cheese, rested on our freshly baked tomato pesto bread.
Hand carved turkey breast, smoked bacon, and tomatoes, topped with creamy jalapeno cheddar cheese sauce, on our homemade tomato pesto bread.
(Many have said the best around!) From the shores of calabria (kinda. It coulda been!) we bring you our hand beer battered cod sandwich. It's a whaler!
Our "exceptional version of the "Philly cheese steak" sandwich with peppers and mushrooms.
Smoked bacon, stacked on our black angus burger, topped with the cheese of your liking.
Our fine italian baked ham, salami, cappicola, provolone and american cheese with fresh tomatoes and hot pepper rings, all stacked on top of freshly baked tomato pesto bread.
Thinly sliced italian baked ham generously mounded "mountain" high, then nestle on top of our certified black angus burger covered with cheddar and hickory smoked BBQ sauce.
With peppers and onions, then finish it with melted cheese. Served on a fresh italian roll with a side of nana d's sauce.
A reuben piled high with shaved corned beef, swiss cheese, sauerkraut, house 1000 island dressing on marbled rye bread.
With mushrooms, onions, garlic and olive oil
Including zucchini, yellow squash, italian green beans, red peppers, diced tomatoes, onions, and leaf spinach
The same that is on the entrees, but smaller.
Served with french fries or homemade chips.
Two chicken strips served with boardwalk fries.
From the shores of calabria (kinda. It coulda been!) we bring you our flaky cod sandwich lightly breaded and fried. Served on our crusty italian roll.
A reuben piled high with shaved corned beef, swiss, sauerkraut, house 1000 island on marbled rye bread grilled to perfection
Our "Exceptional" version of the "Phiffy cheese steak" sandwich with peppers and mushrooms.
From the streets of south greensburg. we bring you a home town club sandwich.
A classic italian "Sub" loaded with spicy cappicola, salami, provolone, and american cheeses, topped with mushrooms, sliced green peppers, lettuce and tomato.
With peppers and onions, then finish it with melted cheese.
Mix mushrooms, pepper strips, onions and olives together and slowly marinated them in our italian dressing. Tomato basil bread with provolone, lettuce and tomato.
With fresh tomatoes, and hot pepper rings. Stacked on top of freshly baked tomato basil bread to bring you a collection of flavors.
Gently fried chicken cutlets, topped with italian baked ham and swiss cheese. Rested on our freshly baked tomato basil bread!
With creamy jalapeno cheddar cheese sauce, on tomato basil bread them firmly pressed on our panini grill.
A gorgeous traditional steak salad made with a twist! Add roasted red potatoes and our signature oak, barrel steak, them serve it in a tomato basil bread bowl
Use plump marinated chicken breast, roasted red potatoes
With hot pepper rings and shredded cheese
With sliced pepperoni, shredded cheese and hard boiled egg
Menu for Degennaro Restaurant & Lounge provided by Allmenus.com
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