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Mixed greens, turkey, avocado, tomato, artichokes, red onion, bacon, cucumbers, black olives, provolone and maytag blue cheese
Grilled salmon tumbled with artichokes, capers green onions, celery, fresh dill and olives served over baby spinach with radicchio
5 oz. filet of beef, iceberg wedge, wedge cut fries, blue cheese dressing and scallions
Extra virgin olive oil, basil and sea salt
Romaine with vallozzi's creamy caesar dressing. Croutons & anchovies
Baby spinach, merlot poached pear, spiced pecans, goat cheese and prosciutto
Marinated chicken breast, tomatoes, cucumbers, haricot vert, red onions and garlic roasted fingerling potatoes over mixed greens
Priced daily
French-cut chicken breast served with a seasonal vegetable risotto
Served with a lemon parsle sauce and spinach risotto
Fresh spinach, tomatoes and prosciutto in an asiago cream sauce
Vallozzis famous crab cake served with haricot vert and roasted potatoes
Breaded eggplant, beef stuffing, tomato sauce, provolone & asigo cheese
Scallops, steak fish, clams and mussel stewed in a light tomato broth with potatoes, carrots, peppers and onions served with garlic rusks
In a tomato and ginger sauce, with seared beef medallions, arugula and asiago cheese
With chicken romano mushrooms and spinach
With Caciocavallo cheese
Chipped N.Y. strip steak with mushrooms, onions & provolone cheese and ciabatta bread
Cod loin, lightly floured and deep fried
Roasted turkey, asparagus and prosciutto baked in a devonshire sauce with toasted italian bread
Panino rosemary grilled chicken, prosciutto, artichokes, marinated tomatoes and asiago cheese on a green olive focaccia
With your choice of soup du jour or our house salad
Our flaky crust topped with sauce and cheese
Flaky crust topped with tomatoes, romano and provolone cheese
Spinach and caramelized onions topped with smoked mozzarella and feta cheese
Three slices of thick, butter garlic toast
Beef, barley & onions in a mushroom cream sauce, topped with smokey blue cheese
Cavatappi with lobster and chives in a cheddar and gruyere sauce
Shitake, crimini and moonlight mushrooms tossed and baked in a creamy onion sauce with cavatappi and pecorino romano cheeses
Chicken & white beans baked in tomato sauce over risotto, topped with pastore cheese
Homemade sausage, polenta & egg baked in marinara with parmigiano reggiano
Three large gulf shrimp
In a light garlic aioli with parma reggiano cheese
Stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugala
Romano two romano stemmed artichokes, romano battered and deep fried
Shitakes stuffed with jumbo lump and topped with bearnaise sauce
Versaw colossal crab turnbled in a tarragon vinaigrette
Thinly sliced, battered and deep fried
A cubanella pepper stuffed with sweet sausage and roasted with onions
With a spicy tomato sauce
Roasted with traditional stuffing with vegetables over butternut squash
Crust and rich with garlic flavors
Baby spinach, merlot poached pear, spiced pecans, goat cheese and prosciutto
Extra virgin olive oil, basil and sea salt
Romaine lettuce with vallozzi's creamy caesar dressing with croutons and anchovies
Priced daily
Our flaky crust topped with sauce and cheese
Flaky crust with tomatoes, romano & provolone
Crab meat, cheese, asparagus and sundried tomatoes
Roasted tomatoes, red peppers, caramelized onions, basil and garlic, mildly spiced and served over provolone cheese with shrimp
Spinach & caramelized onions with smoked mozzarella & feta
Cavatappi with lobster and chives in a cheddar and gruyere sauce
Homemade sausage & polenta baked in a light marinara with parmigiano reggiano and baked egg
Shitake, crimini and moonlight mushrooms in a cream onion sauce with cavatappi & pecorino romano
Chicken and white beans in a tomato sauce over risotto, topped with II pastore cheese, then baked
Beef, barley and onions baked in a mushroom cream sauce and topped with smokey blue cheese
(Sunday sauce). Vallozzi's delicate meat sauce of braised beef tenderloin, sirloin, pork sausage and chicken all cooked in a tomato sauce with casereccia pasta
Wide egg noodle served in a creamy alfredo sauce
Scallops and crab in a creamy formaggio alfredo sauce over fettuccini
Our homemade sauce and caciocavallo cheese
Spinach and portabellas in a buttery tomato sauce
Delicate ricotta filled pasta fresca
Grilled salmon with angel hair pasta in an asiago cream sauce tossed with dill, green onions, artichokes, tomatoes and crimini mushrooms
In a tomato and ginger sauce and with arugala and goat cheese
Shrimp, scallops and lobster with peppers and mushrooms in a chardonna sauce over a creamy risotto
Jumbo lump crab served with potatoes and haricot vert
Scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes, carrots, sweet peppers and onions served with garlic rusks
Five jumbo shrimp sauteed in olive oil with basil, garlic, tomatoes, onions & spinach
Twin 10 to 12 oz. tails from the south africa served with haricot vert
Grilled with acini de pepe & cannellini beans in tomato broth with arugala & asiago
Baked in a vera cruz styled sauce with roasted potatoes
With creamy risotto and spinach
Special french cut breast marinated and grilled with roasted tomatoes, italian herbs, white beans and artichokes
Boneless breasts sauteed with spinach, prosciutto, tomatoes and potatoes in an asiago cream sauce
Vallozzis signature dish - tenderloin filet with jumbo lump crab in a bearnaise sauce with asparagus
Pan braised with cipollini onions & mushrooms with woodford bourbon
16 oz. char grilled served with a lemon & basil butter and wedge cut fries
Char grilled with rosemary & garlic with creamy spinach risotto
Char grilled with rosemary & garlic with creamy spinach risotto
With crimini mushrooms, asparagus & jumbo lump crab in brown butter sauce
Medallions of veal breaded and pan fried topped with tomato sauce and cheese served with spaghetti
With peppers, onions and potatoes served in a marsala wine sauce
Hot capicollo, prosciutto, sweet sopressata. Le gruyere, ilchester smoked cheddar, igor il giardino gorgonzala doice, pleur certe, parmigiano reggiano, cropwell bishop stilton, silano caciocavallo, rogue creamery smoked blue, il pastore.