Country Pride

Served with soup, salad or steak fries.

Chilled jumbo white shrimp cocktail.

Tender calamari rings and tentacles lightly seasoned, floured and tossed in olive oil, garlic, mild peppers and lemon.

Fresh chopped spinach and artichoke dip with Parmesan cheese served with pita chips.

Two grilled Portobello mushrooms marinated with olive oil and fresh herbs.

An eight-ounce certified Angus Beef top sirloin steak on a toasted steak roll, topped with red ranch dressing and roadhouse onions served with steak fries.

Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce.

Tender prime sirloin served with Cajun dipping sauce.

Herb roasted, split in half, then grilled and served with tarragon aioli.

Manila clams steamed in a vegetable and herb wine broth.

Char-roasted certified Angus Beef sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, roadhouse onions and crumbled bleu cheese with a honey-basil vinaigrette.

The king of sirloins. Truly tender and "steakhouse thick. " served with port wine cherry sauce. Joe produces only one of these cuts from every 12 lb. sirloin.

Tender prime sirloin served with Cajun dipping sauce.

Served with a burgundy shallot marmalade.

Teriyaki marinated "steakhouse thick" sirloin beef with peppers, onions and pineapple.

Created by our original legendary, bob taylor! Center-cut top sirloin wrapped in apple wood smoked bacon.

Tri-tip roast seared and smoked over fruitwood, served with crispy roadhouse onions.

Three-three oz. prime sirloin medallions served with a wild mushroom cream sauce.

Served? with jack daniels sauce.

Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au just cut.

Bone in. Choose original, teriyaki or Cajun style.

14 ounces, well trimmed, coated with our famous lamb seasoning and cooked to order.

Our natural beef is full of flavor-never antibiotics, hormones or alternative feedstuffs. Certified Angus Beef brand is simply the finest natural beef available.

Slow smoked over pecan and applewood.

A five-ounce, bacon-wrapped certified Angus Beef filet, beer-battered prawns and barbecued pork ribs served with roadhouse onions.

Served with gorgonzola butter.

Crispy beer battered, cooked to perfection.

Brushed with extra virgin olive oil and fennel seed and lemon, topped with meyers lemon hollandaise and accompanied by asparagus, braised spinach and chard mashed potatoes.

With sautéed shrimp, Spanish chorizo and manilla clams.

Oven roasted organic chicken breast with cognac cream sauce and wild mushroom raviolis, tossed in extra virgin olive oil, Parmesan cheese and fresh herbs. Served with sautéed vegetables.

With butter.

With sides.

With fries.

With fries.

With fries.

With potato.

Three ribs with fries.