Award-winning chili, chunks of tender beef, Jack cheese, corn tortilla chips. Gluten-free.

Grilled flour tortilla, cheddar, sauteed peppers, red onions. Add chicken, steak for an additional charge.

Local beer-battered chicken breast, choice of honey mustard or barbecue sauce.

Herb crusted, blue cheese or jalapeno-ranch.

Tri-colored tortilla chips, Colby-Jack, roasted corn and black bean salsa, tomatoes, lettuce, pickled jalapenos. Add chicken or chili for an additional charge.

Large golden crisp wings, Frank's red hot, celery, blue cheese or ranch dressing. Other flavors: mild, BBQ and Old Bay rub. Gluten-free.

Blended chickpeas, sea salt, lemon, basil pesto, warm pita wedges, crisp vegetables, crumbled feta, green olives.

Warm with tortilla chips. Gluten-free.

Deep-fried mozzarella sticks, house marinara sauce.

Batter dipped and fried golden brown.

Sliced turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheeses, served on bread of your choice (white, wheat, rye or gluten-free white).

Sliced turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheeses, flour tortilla.

Slow roasted pulled pork, BBQ sauce, corn-dusted kaiser roll, coleslaw.

Grilled portobello mushrooms, roasted red peppers, grilled onion, cheddar cheese, lettuce, tomato on a corn-dusted kaiser roll.

Crispy chicken topped with Colby-Jack cheese, tortilla strips, corn and black bean salsa, onion, ranch dressing, soft tortilla.

Grilled chicken breast topped with provolone, roasted red pepper, crisp greens and tomato on ciabatta with pesto-mayonnaise.

Grilled atlantic salmon topped with bacon, crisp greens and tomato on ciabatta with mayonnaise.

Chargrilled, topped with blue cheese crumbles.

Chargrilled, cheddar, bacon and BBQ sauce.

Portobello mushrooms, Swiss cheese, crispy bacon.

Step 1. Choice of meat. Step 2. Choice of cheese. Step 3. Choice of veggies. Step 4. Choice of topping.

Crispy or grilled chicken. Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in a honey mustard dressing.

Crisp romaine lettuce, croutons, Parmesan cheese. Add grilled chicken, salmon steak for an additional charge.

Mixed greens, grilled chicken breast, roasted corn, avocado, house-made pico de gallo, house cheese blend, chipotle ranch, grilled ciabatta. Gluten-free.

Mixed greens, grilled sirloin steak, portobello mushrooms, tomato, red onions, blue cheese crumbles, balsamic vinaigrette and grilled ciabatta slices.

Grilled or fried chicken. Fried chicken tenders or grilled chicken breast, Frank's red hot, mixed greens, celery, tomato, cucumber, shredded carrots, cheddar cheese.

Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled ciabatta.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto, topped with shaved Parmesan and served with grilled ciabatta.

Grilled 4 oz. filet mignon atop penne pasta covered in a creamy Alfredo sauce with wilted spinach, sun-dried tomatoes and topped with blue cheese crumbles, drizzled with balsamic glaze.

Served with french fries and a brownie for dessert.

Served with a chocolate brownie for dessert.

Served with fries and a brownie for dessert.

Served with fries and a chocolate brownie for dessert.

Dark, dense moist chocolate cake exploding with deep bittersweet chocolate and a riot of chocolate morsels.

Peanut butter ecstasy!! graham pie shell, dark chocolate, and a rich creamy peanut butter mousse garnished with a peanut butter cup on each slice.

Classic caramel apple granny pie is buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.

Light, the buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Tender shortcake biscuits are topped with juicy strawberries.