Caramelized onions in a rich beef broth topped with toast round and mozzarella cheese.

Homemade snapper turtle soup. Rated as one of the best in the county.

Chef's choice depending on the local market's fresh ingredients.

Crisp iceberg lettuce, blue cheese crumbles, blue cheese dressing, and bacon pieces.

Field greens, romaine, iceberg, red onion, cherry tomato, cucumber, and shredded carrot, topped with grilled tenderloin tips and a sprinkle of Gorgonzola cheese.

Fresh pan-seared salmon atop mixed green salad, with candied walnuts, cranberries, and goat cheese.

Field greens, red onion, carrot, cucumber, and baby tomatoes.

Crisp cut romaine with shaved Parmesan cheese, seasoned croutons, and Caesar dressing. Add proteins for an additional charge.

Served over a bed of arugula, with house-made cocktail sauce and lemon wedge.

A dozen middleneck clams steamed in a white wine garlic butter sauce.

Battered, lightly fried, and served with sweet basil marinara.

Fresh Chester County mushrooms with our own crab filling, and lemon wedge.

Italian breading, deep-fried, served with sweet basil marinara, and a touch of shredded Parmesan.

Half-shell clams, broiled with bacon, spinach, peppers, onion, and Monterey Jack cheese.

A trio of golden fried egg rolls stuffed with Philly's finest shaved steak, melted cheese, and onion, served with our smoky tavern sauce.

Our own crab cake, drizzled with lemon aioli.

Entrees included field green salad and vegetable du jour. Our most tender steak! Chargrilled 8 oz. filet with truffle herb butter.

Entrees included field green salad and vegetable du jour. Friday & Saturday. Thick 14-16 oz. cut, with au jus and horseradish sauce.

Entrees included field green salad and vegetable du jour. 6 oz. petite filet paired with one of our homemade crab cakes.

Entrees included field green salad and vegetable du jour. Pan-seared with a dill cream sauce.

Entrees included field green salad and vegetable du jour. Four jumbo shrimp topped with our own crab filling.

Almond coated breast of chicken with cracked pepper honey Dijon cream sauce.

Entrees included field green salad and vegetable du jour. Sauteed wild mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed raviolis.

Entrees included field green salad and vegetable du jour. Marinated in seasoned olive oil and topped with red onion marmalade.

Grilled zucchini and squash, grape tomato and carrots, and tossed with linguini in a garlic olive oil with fresh garden herbs.

Entrees included field green salad and vegetable du jour. Chargrilled 10 oz. NY Strip.

Entrees included field green salad and vegetable du jour.

6 oz. beef tenderloin, sauteed with onions and mushrooms in a beef burgundy sauce. Served over mashed potatoes.

Entrees included field green salad and vegetable du jour. House-made, super lump crab, lemon wedge, and homemade tartar sauce.

Pan-seared with sun-dried tomato and spinach risotto with beet cream puree.

Entrees included field green salad and vegetable du jour. Breast of chicken baked with creamy spinach and mornay sauce topped with super lump crab imperial.

Entrees included field green salad and vegetable du jour. Tender veal medallions, lightly floured, sauteed with garlic, shallots, fresh mushroom, Marsala wine, and veal demi-glace.

Lightly breaded and fried veal cutlet, with our marinara sauce, mozzarella cheese. Served with pasta.

Entrees included field green salad and vegetable du jour. Four grilled Australian lamb ribs, crusted with mint, parsley, and herb-seasoned bread crumbs. Served with a red wine reduction and mint jelly.

Crispy breaded chicken breast tenderloins/honey Dijon dipping sauce/choice of one side.

Breaded deep-fried shrimp/cocktail sauce/french fries.

Char-Grilled 6 oz filet/choice of one side.

Pasta/homemade tomato sauce/meatballs/garlic bread.

2 mini burgers/melted American cheese/Kaiser roll/choice of one side.

Circa 1740. Eight ounces of top sirloin burger, char-broiled and topped with American cheese, lettuce, tomato, onion. Served on a toasted Kaiser roll with chips.

One of our favorites. 6 oz. of beef tenderloin, sautéed with Chester County mushrooms and caramelized onions, in a beef burgundy sauce. Served on mashed potatoes & includes a garden salad.

Our signature crab cake, atop a toasted Kaiser roll with lettuce, tomato, and a lemon aioli.

Crispy and tender Yuengling beer-battered cod served with tartar sauce, french fries, and our own coleslaw.

Mild Italian sausage, peppers, and onions on an Amoroso roll, with chips.

This presidential selection is our sirloin burger broiled, and topped with cheddar cheese, bacon and sauteed onions. Served on a Kaiser roll with lettuce, tomato, and chips.

James Buchanan's Lancaster residence is the namesake for this stately sandwich. A grilled chicken breast with a smoky rotisserie BBQ rub, served on a toasted Kaiser roll, with lettuce, tomato, and chips.

Gulf shrimp dipped in seasoned bread crumbs, deep-fried and served over fries.

Two pieces of Yuengling beer-battered cod served with tartar sauce, french fries, and our own coleslaw.

Marinated, pit-cooked BBQ seasoned brisket, served on a toasted Kaiser roll with chips and our own coleslaw.

Jumbo shrimp served over a bed of arugula, served with house-made cocktail sauce.

A trio of golden fried egg rolls stuffed with Philly's finest shaved steak, melted cheese, and onion, served with our smoky tavern sauce.

Dozen of our meaty wings. Choice of Buffalo, BBQ, or Old Bay seasoning. Served with celery and blue cheese dressing.

Our own crab cake, drizzled with lemon aioli.

Battered, lightly fried, and served with sweet basil marinara dip.

Mini hot dogs wrapped in pretzel dough, served with three dipping sauces: cheddar cheese, dijon mustard, and honey sriracha mayo.

Italian breading, deep-fried, served with sweet basil marinara, and a touch of shredded Parmesan.

Half-shell clams, broiled with bacon, spinach, peppers, onion, and Monterey Jack cheese

Fresh Chester County mushrooms with our own crab filling, and lemon wedge.

A dozen middle neck clams steamed in a white wine garlic butter sauce.

Served with honey mustard dipping sauce.

Cream cheese, cheddar cheese, Old Bay Seasoning, and crab meat, served hot with pita wedges for dipping.

Lightly breaded and fried shrimp tossed in our house-made honey sriracha sauce.

Caramelized onion and red wine soup served with a crouton and cheese on top.

Chef's choice depending on the local market's fresh ingredients.

Homemade snapper turtle soup. Rated as one of the best in the county.

Crisp iceberg lettuce, blue cheese crumbles, blue cheese dressing, and bacon pieces.

Field greens, romaine, iceberg, red onion, cherry tomato, cucumber, and shredded carrot, topped with grilled tenderloin tips and a sprinkle of Gorgonzola cheese.

Fresh pan-seared salmon atop mixed green salad with candied walnuts, cranberries, and goat cheese.

Field greens, red onion, carrot, cucumber, and baby tomatoes

Crisp cut romaine with shaved Parmesan cheese, seasoned croutons, and Caesar dressing.