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Elia Ereek Authentic Cuisine
Slow oven-cooked giant beans mixed with onion, celery, spinach, olive oil, and garlic. Gluten-free and vegan.
Pan-fried fresh sardines topped with fresh lemon juice and served with horta.
Roasted peppers stuffed with feta cheese. Gluten-free and vegetarian.
Tender tentacles of octopus charcoal grilled and topped with olive oil and fresh lemon. Gluten-free.
Pan-fried kefalograviera cheese, flambe with ouzo.
Pan-fried feta cheese wrapped in phyllo dough and topped with Greek honey and sesame.
Grapes leaves stuffed with rice and Greek herbs, topped with avgolemono sauce and dill. Gluten-free, vegan, and vegetarian.
Our homemade Greek traditional sausage served with greek fries and tzatziki sauce more than 10 days aged. Gluten-free.
Pan-fried meatballs made with ground beef, parsley, oregano, garlic, and onions, stuffed with feta cheese and served with tzatziki sauce flambeed with ouzo.
Savory triangular zucchini pies stuffed with feta cheese, baked in homemade phyllo dough. Vegetarian.
Savory triangular feta cheese pies baked in homemade phyllo dough. Vegetarian.
Pan-fried fresh squid served with tomato sauce.
Slow oven-cooked fresh squid stuffed with rice, scallions, dill, and lemon zest. Gluten-free.
Pan-seared fresh shrimp in a savory tomato sauce with feta cheese, onions, scallions, and flambeed with ouzo.
Dolmades, gigades, Greek meatballs, kolokithopitaki, and saganaki meli.
Greek yogurt, garlic, cucumber, olive oil. Gluten-free and vegetarian.
Mashed potatoes, garlic, olive oil, and parsley. Gluten-free and vegan.
Eggplant, garlic, olive oil, vinegar, and parsley. Gluten-free and vegan.
Chickpeas, fresh lemon juice, tahini, garlic, and olive oil. Gluten-free and vegan.
Whipped feta cheese, hot peppers, Greek yogurt, and olive oil. Gluten-free and vegetarian.
Choice of any 3.
Authedic Greek salad with feta cheese, red onions, green peppers, Kalamata Olives, tomatoes, cucumbers, oregano topped with organic greek olive oil.
Romaine lettuce, feta cheese, scallion, green peppers, Kalamata olives, tomatoes, cucumbers, and oregano. Topped with organic Greek olive oil.
Baby spinach, cherry tomatoes, honey roasted almonds, raisins, feta cheese, and honey balsamic vinaigrette.
Shredded chicken with rice in a fresh egg, and lemon sauce.
Homemade and cooked on a vertical rotisserie, served with lemon potatoes, green salad, pita bread, and tzatziki sauce.
Homemade and cooked on a vertical rotisserie, served with lemon potatoes, green salad, pita bread, and tzatziki sauce.
Ground lamb and beef, Greek spices cooked and served on a skewer with lemon potatoes, green salad, and yogurt sauce.
Square pieces of chicken on a skewer served with lemon potatoes, green salad, pita bread, and tzatziki sauce.
Thin layers of eggplant and potatoes, ground beef with greek herbs and spices topped with bechamel, and kefalograviera cheese, served in a clay bowl with a green salad.
Thin layers of eggplant, potatoes, and zucchini, mushrooms and onions topped with bechamel, served in a clay bowl with a green salad.
Roasted stuffed tomatoes with herbed rice served with lemon potatoes and green salad. Gluten-free and vegan.
Greek savory pastry made with spinach, feta cheese, and homemade dough, served with lemon potatoes and green salad. Vegetarian.
Greek savory meat pastry made with pork and lamb and homemade dough, served with lemon potatoes and green salad.
Homemade charbroiled beef patty (shoulder cut) served with Greek fries tzatziki sauce and green salad.
Greek traditional beef sauce made with Greek herbs and spices, topped with feta cheese, served over spaghetti.
Greek fries, tomatoes, onions, and tzatziki sauce wrapped with pita bread, served with a green salad.
Greek fires, tomatoes, onions, and tzatziki sauce wrapped with pita bread, served with a green salad.
Fried zucchini balls, tzatziki sauce, tomatoes, onions, and Greek Fries wrapped with pita bread, served with a green salad.
Ground lamb and beef, Greek spices cooked and served on a skewer with lemon potatoes, green salad, and yogurt sauce.
Greek club sandwich, 2 grilled pita bread filled with your choice of chicken or pork gyro, gouda cheese, ham, tomatoes, onions, and tzatziki sauce.
Homemade lamb charbroiled patty with lettuce, tomatoes, feta cheese, and onions, served with Greek fries.
Homemade and cooked on a vertical rotisserie, served with lemon potatoes, horiatiki salad, pita bread, and tzatziki sauce.
Homemade and cooked on a vertical rotisserie, served with lemon potatoes, horiatiki salad, pita bread, and tzatziki sauce.
Ground lamb and beef, Greek spices cooked and served on a skewer with lemon potatoes, horiatiki salad, and tzatziki sauce.
Square pieces of chicken on a skewer served with lemon potatoes, horiatiki salad, pita bread, and tzatziki sauce.
Thin layers of eggplant and potatoes, ground beef with greek herbs and spices topped with bechamel, and kefalograviera cheese, served in a clay bowl with a horiatiki salad.
Thin layers of eggplant, potatoes, and zucchini, mushrooms and onions topped with bechamel, served in a clay bowl with a horiatiki salad.
Roasted stuffed tomatoes with herbed rice served with lemon potatoes and horiatiki salad. Gluten-free, vegan, and vegetarian.
Greek savory pastry made with spinach, feta cheese, and homemade dough, served with lemon potatoes and horiatiki salad. Vegetarian.
Greek savory meat pastry made with pork and lamb and homemade dough, served with lemon potatoes and horiatiki salad.
Homemade charbroiled beef patty (shoulder cut) served with Greek fries tzatziki sauce and horiatiki salad.
Charbroiled and served with Greek fries, tzatziki salad, and tzatziki sauce.
Frenched baby lamb chops served with Greek fries, tzatziki sauce, and horiatiki salad.
Mix platter for 2. Extra-large pork souvlaki traditionally slow-roasted on a spit over, chicken gyro, pork gyro, Greek meatballs, Greek sausage, Greek fries, pita bread, tzatziki sauce, and horiatiki salad.
Roasted chicken breast stuffed with kefalograviera cheese, feta cheese, spinach, green peppers, and served with lemon potatoes and horiatiki salad. Gluten-free.
Slow-braised lamb in a red wine tomato sauce topped with feta cheese served over orzo.
Slow-braised lamb in a red wine tomato sauce, green beans, garlic, and parsley, topped with feta cheese. Gluten-free.
Greek traditional beef sauce made with Greek herbs and spices, topped with feta cheese, served over spaghetti.
Pan-seared fresh shrimp in a red wine tomato sauce with peppers, cherry tomatoes, onions, and scallions topped with feta cheese, served over spaghetti or rice.
Wild wilted green with lemon and olive oil. Gluten-free and vegan.
Add meatballs for an additional charge.
Served with fries.
Phyllo dough filled with crushed walnuts and almonds, topped with cinnamon, clove syrup.
Greek semolina custard wrapped in phyllo dough, topped with cinnamon, clove syrup.
Layer of syrupy shredded phyllo pastry layered with cream and topped with whipped cream and almond flakes.
Semoling sponge cakes soaked in an aromatic syrup and topped with coconut flakes. Served with vanilla ice cream.
Walnuts and chocolate sponge cake saoked in an aromatic syrup, layered with cream and topped with whipped cream and crushed walnuts.
Topped with crushed walnuts and Greek honey.
Frappe.
Menu for Elia Ereek Authentic Cuisine provided by Allmenus.com
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