Your choice of sauce: hot, mild or garlic Parmesan. Served with celery and blue cheese dressing.

Served with marinara.

Served with marinara.

5 long hot peppers and sharp provolone wrapped in prosciutto.

Served with lemon and fra diavolo sauce.

Served on a small pizza pan with the fries in a circle with mozzarella melted on and dipping marinara sauce in the middle of the fries.

8 oz. steak served with your choice of cheese.

8 oz. chopped fresh chicken breast served with your choice of cheese.

Cheesesteak served with mozzarella, pepperoni and pizza sauce.

3 grandma Lina meatballs served with marinara and Parmesan-Reggiano.

Chicken cutlet topped with sauce and mozzarella.

Variety of Italian meats and cheese with LTO.

Chicken cutlet with broccoli rabe, roasted peppers and sharp provolone.

Grilled chicken served with sauteed spinach, tomatoes, mozzarella and basil pesto.

Served on a Kaiser roll.

8 oz. Angus burger topped with applewood smoked bacon, BBQ sauce and smoked mozzarella on a Kaiser roll.

Chicken cheesesteak topped with mozzarella, bleu cheese, chopped celery and buffalo sauce.

Grilled chicken served with bacon, lettuce, tomato and mayo on a Kaiser roll.

Ground beef, pork and veal slow-cooked in a rich tomato sauce with fresh basil and ricotta cheese.

Jumbo lump crab meat, peas and fresh mozzarella tossed in rosa sauce.

Little neck clams tossed with fresh linguine in a white wine garlic sauce.

3 Lina's meatballs over spaghetti and marinara.

Lump crab meat, bay scallops, shrimp and sauteed spinach in rosa sauce.

Sweet sausage, rabe and cherry tomatoes sauteed and tossed with basil pesto and pine nuts.

Sauteed shrimp and spinach served in a white wine garlic butter sauce over spaghetti.

Bay scallops, shrimp, mussels, and clams tossed in fresh linguine in a fra diavolo, white wine sauce.

Served with candied walnuts.

Served with roasted pine nuts.

Chicken cutlets topped with marinara and fresh mozzarella with your choice of pasta.

Pan-seared chicken with mixed mushrooms in a Marsala demi sauce served with seasonal vegetables and fingerling potatoes.

Chicken and sage wrapped in prosciutto; pan-seared and served with sauteed broccoli rabe.

Chicken and sausage tossed with fettuccine, bell peppers, caramelized onions and mushrooms in a rich red wine tomato sauce.

2 crab cakes served with garlic Parmesan potatoes, a side tomato caprese salad, and basil tartar sauce.

Pan-seared chicken served with fresh linguine, spinach and cherry tomatoes in a white wine and lemon caper sauce.

Meatloaf stuffed with mozzarella served with seasonal vegetables and gnocchi topped with a marinara or Marsala demi sauce.

Stuffed pork loin with house cured pancetta and sharp provolone served with fingerling potatoes, Brussels sprouts and caramelized onions. Served with a balsamic demi reduction.

Italian cheeses, candied walnuts, sliced pear and seasonal jam.

Prosciutto, salumes, roasted peppers, long hots, Cipollini onions and Dijon.

Marinara or plain.

Add a meatball for an additional charge.

Add a meatball for an additional charge.

Pepperoni, mozzarella, TreVi tomato sauce, Steak

Dipped in chocolate chips and sprinkled with powered sugar.

Fried dough coated in powdered sugar and cinnamon.

1 liter