Roberto's Trattoria

4 homemade ravioli filled w/walnuts, pear & gorgonzola cheese, in a brandy-brown sugar reduction

Sliced fresh tomatoes topped with fresh mozzarella, drizzled with extra-virgin olive oil

3 slices of melon topped with imported Italian prosciutto

1 tomatoes, basil, onions & extra-virgin olive oil, 1 sauteed mushrooms & walnuts, 1 garlic & oil

Baked fresh mushrooms stuffed with crabmeat

Prince edward island mussels in a red or white wine sauce

Fried to perfection & served w/a side of marinara sauce

Topped and broiled w/bacon, peppers & onions

Cold cuts, cheese, grilled veggies, olives & bruschetta garlic & oil

Homemade fettuccine in a classic meat ragu sauce

Homemade potato dumplings, with gorgonzola & pecorino cheese

Homemade potato dumplings in a fresh tomato sauce

Homemade dumplings, made without potatoes, using ricotta, spinach and flour. Lighter than the classic version, their goodness and freshness are best appreciated with a simple summer tomato sauce & basil

Homemade cavatelli with broccoli rabe, garlic, oil, hot pepper, anchovies

Homemade ravioli filled with crabmeat and prepared in a jumbo lump crabmeat-cream sauce

Homemade ravioli stuffed with apples, almonds & asiago cheese, pre-pared with an arugula-almond pesto

Classic homemade meat ravioli served in a marinara sauce

Homemade ricotta & spinach ravioli in a marinara sauce

Homemade ravioli filled with ricotta, goat cheese, pecorino & mozzarella. In a marinara sauce

Homemade ravioli filled with portobello mushrooms & mozzarella. Prepared with a porcini-mascarpone cream sauce

This is the specialty of a friend's restaurant located in the etruscan town of tarquinia. Among its ingredients fresh basil pesto, a blush sauce, pancetta and hot red pepper

You'll love this sicilian specialty made with fried eggplants & dry sicilian ricotta, in a marinara sauce

A roman classic prepared in a marinara sauce, with pancetta, onion, hot pepper, pecorino & parmesan cheese

Another roman classic, with black olives, capers and anchovies in a spicy marinara sauce

With sauteed salmon, asparagus, onion and peas, in a pink cognac sauce

With peas and pancetta in an aurora sauce

With shrimp and mushrooms in a spicy red sauce

In a marinara sauce

Chicken breast, lightly breaded & topped with marinara sauce & mozzarella

Chicken breast, sauteed with mushrooms in Marsala wine

Chicken breast, sauteed with mushrooms, red peppers and onions in a white wine reduction

Chicken breast, with white wine, capers, anchovies & olives, in a spicy red sauce

Topped with prosciutto & mozzarella in a porcini mushroom sauce

With prosciutto & fresh sage in a butter-white-wine sauce

It is not deep fried our veal cutlet is gently sauteed in olive oil

Lightly breaded, topped w/marinara sauce & mozzarella

With crabmeat, spinach & porcini mushrooms, in a cognac demiglace sauce

Sauteed with mushrooms in a marsala wine sauce

No antibiotics, hormones, colorants or other additives are ever used. Free of mercury and other contaminants. It has more omega-3s than almost any other white fish. Grilled with extra virgin olive Oil and lemon

8 oz. grilled salmon filet, topped with a spinach dill sauce

With chopped tomatoes, onion, capers, hot pepper and white wine