Sicilian and Neapolitan fried rice balls.
Neapolitan fried potato croquettes.
Fried zucchini.
Meatballs, marinara, Pecorino Romano.
Stuffed banana peppers with polenta and marinara.
Prosciutto di Parma, salami, caciocavallo, caciotta, Parmigiano, roasted peppers, olives, fagioli.
Mixed greens, tomatoes, roasted peppers, olives, carrots, red wine vinaigrette with Parmigiano or Gorgonzola.
Romaine, Gaeta olives, Parmigiano, white anchovy.
Mozzarella di bufala, tomatoes, basil, extra virgin olive oil.
Chopped salad with romaine, radicchio, tomatoes, provolone, salami, olives, peppers, Peperoncini, ceci, vinaigrette.
Fresh Prince Edward Island mussels either marinara or impepate style.
Fresh manilla clams, garlic, oil, white wine, San Marzano tomatoes.
Baked clams.
Fried calamari.
Assorted seasonal vegetables prepared fresh daily.
San Marzano d.o.p. tomatoes, fresh mozzarella, Pecorino Romano, basil, extra virgin olive oil.
San Marzano d.o.p. tomatoes, mozzarella di bufala, Parmigiano, basil, extra virgin olive oil.
San Marzano d.o.p. tomatoes, fresh garlic, sicilian oregano, basil, extra virgin olive oil.
Fresh mozzarella, Asiago, fontina, Gorgonzola, extra virgin olive oil.
Fresh mozzarella, fresh cherry tomatoes, Prosciutto di Parma, arugula, Parmigiano, extra virgin olive oil.
Fresh mozzarella, cream, Parmigiano, prosciutto cotto, wild mushrooms, extra virgin olive oil.
Stracciatella di Burrata, fresh cherry tomatoes, sicilian sea salt, basil, extra virgin olive oil, Prosciutto di Parma.
Fresh mozzarella, ricotta di bufala, Parmigiano, extra virgin olive oil.
San Marzano d.o.p. tomatoes, fresh mozzarella, spicy salami Napoletano, Calabrian chili, Pecorino Romano, basil, extra virgin olive oil.
Fresh mozzarella, sweet fennel sausage, rapini, Pecorino Romano, extra virgin olive oil.
San Marzano d.o.p. tomatoes, fresh mozzarella, sweet fennel sausage, Pecorino Romano, basil, extra virgin olive oil.
San Marzano d.o.p. tomatoes, fresh mozzarella, wild mushrooms, Pecorino Romano, basil, extra virgin olive oil.
Ricotta di bufala, fresh mozzarella, prosciutto cotto, salami, fresh tomatoes, Parmigiano, tomato sauce, either fried or baked.
Fried pizza finished in a wood-fired oven, San Marzano d.o.p. tomatoes, fresh mozzarella, Parmigiano, basil.
Italian flag of marinara, bianca, prosciutto and arugula.
Fresh mozzarella, mortadella, prosciutto cotto, salami, Italian salad.
Baked eggplant, fresh mozzarella, marinara, Parmigiano, basil.
Spinach and egg pasta, bolognese meat sauce, bechamel, Parmigiano.
Spinach and ricotta filling with marinara and bechamel.
Chicken, tomato sauce, white wine, red & yellow peppers, wild mushrooms, herbs.
Chicken with orange and lemon juice, white wine, herbs, fresh tomato, and cucumber salad.
Braised veal shanks with risotto Milanese.
Sea bass, roasted vegetables, salmoriglio sauce.
Breaded, pan-fried veal chop with mixed greens and tomato salad, Parmigiano.
Veal scaloppine, Marsala, Prosciutto di Parma, wild mushrooms, fontina.
Traditional slow-cooked ragu Napoletano of San Marzano tomatoes, onions, red wine, beef braciole, sweet fennel sausage and meatballs with paccheri pasta.
Sponge cake filled with fresh lemon pastry cream, limoncello and whipped cream.
Hand-made cannoli shell filled with sweetened ricotta, ground pistachio, chocolate shavings and maraschino cherry.
Sponge cake soaked with espresso, liquor, layered with zabaglione, imported mascarpone, and cocoa powder.
Three scoops?assorted flavors.
Natural or sparkling (500 ml).
Natural or sparkling (1 l).