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Gator's Grille formerly JD's Pub
Nacho chips topped with homemade pulled pork and drizzled with Barbeque sauce and cheddar jack cheese, jalapenos, shredded lettuce and served with sour cream and salsa.
Cheddar jack cheese, scallions, black olives, jalapenos and tomato. Blackened chicken.
Corn meal dusted tiger shrimp fried to perfection and tossed in our buffalo sauce. Served with celery and carrots and bleu cheese.
Hand breaded provolone wheels fried golden brown. Served with marinara sauce and dusted with parmesan.
Fried tenders served with a helping of fries and ranch dressing.
Housemade nacho chips and salsa.
Oven-baked soft pretzels served with stone ground mustard.
Nacho chips smothered in cheese and topped with shredded lettuce, tomato, scallions, jalapenos and black olives. Served with sour cream and salsa.
A pair of lump crab cake-stuffed portabello caps slowly baked and served with our homemade remoulade sauce.
Dusted in Cajun flour and fried golden brown. Served with a sweet and spicy chili sauce. Also available buffalo style.
Potato boats topped with bacon, cheddar and scallions served with sour cream.
Basket of hand-breaded onion straws with dipping sauce on the side.
Marinated caps stuffed with crabmeat over our large mixed green salad.
Pulled pork, Barbeque chicken, sauteed green peppers and onion, bacon and tomato. Topped with cheddar jack cheese and an onion ring.
Dry bleu cheese, zucchini, red onion and mushroom sauteed in Italian vinaigrette. Served over mixed greens.
A wedge of iceberg lettuce topped with our buffalo shrimp, bacon, cherry tomatoes, onion straws and bleu cheese dressing.
Mixed greens, gorgonzola and pecans tossed in balsamic vinaigrette.
Bleu cheese, tomato and bacon on s wedge of iceberg lettuce.
Barbeque sauce, red onions, scallions, cheddar jack and provolone cheeses. No red sauce on this pie... Barbeque!
Garlic aioli, sliced tomatoes, fresh basil and mozzarella cheese.
Fried chicken, red onion, buffalo wing sauce, provolone and cheddar jack with a drizzle of ranch to cool things down a bit. No red sauce on this pie... Barbeque!
Bacon, American cheese, dippy egg, A1 roasted garlic aioli sauce, onion stars, lettuce and tomato.
Maple bacon, dry bleu and creamy bleu cheese dressing.
Nothing to hide.
Cajun seasoning, pepper jack cheese, jalapenos and buffalo sauce.
Sauteed 'shrooms and melted Swiss.
Blackened tomato, provolone cheese and caramelized onions.
Corned beef, 1000 Island dressing, Swiss cheese and sauerkraut served on rye. Try it with turkey for a different take on a classic. Sub slaw for kraut and call it a rachel.
Portabella cap, roasted red pepper, lettuce, tomato and provolone.
A huge piece of fish available baked, beer battered or breaded.
Hand-breaded chicken breast fried 'til golden brown, set atop 1 of our provolone wheels, sprinkled with Asiago cheese and a touch of marinara.
Triple decker with ham and turkey, lettuce, tomato, bacon and a touch of dijonaise on toasted sour dough.
Roast beef, Swiss, slaw, tomato and a horseradish sauce on rye.
So-cal specialty done in the "burgh". Grilled mahi, baja sauce, slaw, lettuce, tomato and scallions.
Slightly smaller version of the codfather.
Baked lump crabmeat, spicy tartar sauce, lettuce, tomato on a Kaiser roll.
Zucchini, roasted red pepper, mushrooms, black olives and Italian vinaigrette with provolone cheese, lettuce and tomato.
Triple decker. Turkey, Swiss, bacon, lettuce, tomato, mayo on sour dough. Triple decker. Turkey, Swiss, bacon, lettuce, tomato, mayo on sour dough.
A heaping portion of housemade pulled pork, Asiago and cheddar jack cheeses on a Kaiser bun.
Ham, salami, cappy with pepperoni, pepper rings, onion and a touch of Italian dressing, Asiago and provolone.
May be cooked to order. Thinly sliced steak, green peppers, onions and mushrooms with provolone.
Roast beef, Swiss cheese and a slather of horseradish. Au jus on the side completes this classic.
Sliced chicken breast, green peppers, onions, mushrooms and provolone.
Steak, grilled onions and monterey jack cheese sauce.
Fried, seasoned shrimp, slaw, lettuce, tomato and a spice remoulade sauce on a toasted baguette.
Slow roasted fall off the bone Barbeque. Served with sweet potato fries. Onion straws and slaw.
Slightly spicy cream sauce over penne noodles with mushrooms, scallions and peppers. Served with garlic bread and a house salad.
1-2 rack of ribs and a chicken breast served with sweet potato fries, slaw and onion straws.
Hand breaded in seasoned panko bread crumbs. Served with housemade cocktail sauce, starch and vegetable of the day.
May be cooked to order. Available friday and saturday. Slow roasted spice rubbed prime beef served with au jus and horseradish. Served with starch and vegetable of the day.
2 jumbo lump crab cakes broiled and served with both the vegetable and starch of the day.
Stewart's orange soda with vanilla ice cream.
Ice cream rolled in pecans topped with fudge, whipped cream and a cherry.
Ibc rootbeer and vanilla ice cream.
Homemade waffles with ice cream rolled in pecans topped with fudge, whipped cream and a cherry.
Menu for Gator's Grille formerly JD's Pub provided by Allmenus.com
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