Lightly battered and seasoned rings, served with creamy tzatziki and marinara sauce.

Greek meatballs with a touch of mint served with tzatziki and pita.

Layers of lightly buttered phyllo dough, stuffed with fresh spinach in our signature feta mix.

Fresh vegetables, olive oil and Greek herbs.

Tzatziki made with Greek yogurt served with olives.

Made with Greek yogurt.

Spanakopita, dolmades (grapeleaves), keftedes (Greek meatballs) served with roasted red pepper hummus, tzatziki and pita.

Grape leaves filled with finely chopped zucchini, squash, carrots, celery, fresh dill, onions and rice blended in yia yia's secret mixture of herbs and olive oil.

Chicken, rice and finely chopped celery, in a creamy lemon-egg broth.

Mesculin greens, feta, kalamata olives, ripe tomatoes, red onion, pepperoncini, cucumbers and our signature Greek dressing.

Marinated chicken breast fillet, feta, kalamata olives, ripe tomatoes, red onion, pepperoncini, cucumbers and our signature Greek dressing.

Fresh, juicy gyro meat slices.

Grilled eggplant, roasted red pepper, red onion, zucchini and squash.

Marinated grilled chicken toasted in hot sauce.

Marinated chicken, spinach, feta and tomatoes dressed in our signature Greek dressing wrapped in a warm flour tortilla.

Char-grilled and topped with American cheese, served on a warm Kaiser roll.

Marinated shrimp spinach feta and tomatoes dressed in our signature Greek dressing wrapped in a warm flour tortilla.

Smoked salmon strips, spinach feta and tomatoes dressed in our signature Greek dressing wrapped in a warm flour tortilla.

Two large savory eggplant slices - lightly breaded, topped with melted Greek kefalograviera cheese, lettuce, tomato and red onion, served with our signature Greek dressing.

Ground lamb tenderloin topped with tzatziki sauce and kalamata olives.

Marinated chicken breast, melted kefalograviera cheese, served on a warm Kaiser roll.

Gyro meat, scrambled eggs, feta cheese, lettuce, tomato and red onion dressed in a spicy-tzatziki sauce and wrapped in a warm flour tortilla.

A warm casserole with layers of macaroni pastitsio noodles layered with a traditional Greek seasoned ground beef, topped with a fluffy bechamel sauce.

Served with roasted red pepper aioli.

Sauteed shrimp with tri colored peppers, garlic, mushrooms, feta and white wine over rice pilaf.

Roasted eggplant and roasted potatoes layered in a traditional Greek seasoned ground beef, topped with a creamy bechamel sauce.

Open gyro dinner served on a larger platter.

Topped with fresh spinach and kasseri cheese.

Boneless strips of chicken, tricolor peppers, mushrooms and feta and white wine over rice pilaf.

Fresh spinach, feta, tomato and olives tossed in extra virgin olive oil.

Spinach, roasted red peppers and tomatoes in a garlic cream sauce.

Pita bread topped with marina and mozzarella cheese.

Greek yogurt, finely chopped walnuts and almonds served with slices of fresh apples and drizzled with Greek honey.

A warm dessert filled with cream of rice, wrapped in phyllo dough and topped with warm Greek honey.

Baklava topped with vanilla ice cream, hot fudge and whipped cream.