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Braised short ribs with a rockingham sauce served with slaw and fries.
Fresh shrimp scampi served over pasta.
Shrimp, chicken, andouille sausage tossed with rice pilaf simmered in creole spices. Served with cornbread.
Penne' Alfredo tossed with bacon, tomatoes, peppers and asparagus
Cheese tortellini served in a Cajun cream sauce, andouille sausage, tomatoes, sauteed spinach and red onions
Lobster and shrimp ravioli in a rose' suace
Seasoned ground beef, ground pork, fresh mozzarella and fresh ricotta
Crock of onions in a beery broth topped with provolone cheese.
Spring Mix, cherry tomatoes, diced apples, diced cucumbers, candied walnuts,and a marinated pear with goat cheese. Served with Balsamic Vinaigerette
Romaine lettuce and croutons topped with Parmesan cheese and Caesar dressing.
Edamame tossed with fresh ground sea salt and garlic.
Ten of your choice of Buffalo, chipotle barbecue or honey citrus. Served with bleu cheese and celery.
Tri-color crisp tortilla chips topped with taco beef, grated cheese, green peppers, hot chili peppers, and onion. Baked and served with sour cream, zesty salsa and guacamole.
Tender bits of cauliflower battered and deep fried. Served with bleu cheese and celery.
Sweet sausage, ricotta cheese and topped with marinara sauce. Spicy.
Tossed with bacon, garlic and Parmesan. Topped with a coriander drizzle.
Golden fried mozzarella wedges. Served with marinara sauce.
Egg rolls served with sriracha ketchup.
Roasted garlic hummus with grilled pita bread.
Jumbo baked pretzel served with Guinness mustard and beer cheese sauce.
Served with a Texas petal sauce.
Boardwalk style straight cut fries.
Breaded chicken tenders served with a pail of fries. Your choice of blue cheese, honey mustard, BBQ or ranch.
Thick-cut onion rings are made from whole white onions and battered with a subtle blend of spices.
Vegan chicken nuggets.
Sweet potato fried with sea salt and a dipping sauce.
Made using the freshest, un-aged yellow, white Wisconsin cheddar cheese and deep-fried golden brown for a warm buttery crunch. Served with a ancho-chile ranch dipping sauce.
Fried tots served with beef gravy, cheese curds and spring onion.
Homemade egg rolls served with sriracha ketchup
Tossed with old bay seasonings and super lump crab meat, finished with melted Vermont cheddar.
Breaded Zucchini Sticks served with marinara sauce
Your choice of traditional, Jalapeno or Crab(add $2.00)
Whole Breaded Mushrooms served with a ranch dipping sauce
Our homemade egg rolls with corned beef, sauerkraut, swiss cheese and thousand Island dressing
Served with our special cheese sauce.
Smothered in our special cheese sauce and diced jalapenos.
Topped with chili and shredded cheddar cheese.
Topped with jumbo lump crab meat and cheese sauce.
Tossed with bacon and shredded Cheddar, topped with sour cream and chives.
Topped with shredded short ribs and a Rockingham sauce.
Buffalo chicken pierogies sauteed in butter and onions.
Bacon and cheddar pierogi sauteed in onions and butter.
Sauerkraut pierogi sauteed in butter and onions.
Potato filled pierogies sauteed in butter and onions with a side of sour cream.
8 oz. fresh ground beef topped with American cheese, lettuce, tomato and onion.
8 oz. fresh ground beef topped with Cheddar cheese, lettuce, tomato, onion and jalapeno peppers.
8 oz. fresh ground burger stuffed with french fries and cheese sauce.
8 oz. fresh ground burger with American cheese, bacon and topped with a fried egg.
Crumbled bleu cheese, tomato and onion rings.
8 oz. fresh ground beef topped with American cheese, lettuce, tomato, onion and bacon.
8 oz. fresh ground burger with macaroni, cheese and bacon.
Made from simple, all-natural ingredients such as wheat, coconut oil and potatoes.
Shredded mozzarella, fresh tomato sauce, oregano and Parmesan cheese.
Fresh Buffalo mozzarella, fresh tomatoes, fresh parsley, salt and pepper.
Roasted garlic spread, fresh mozzarella, goat cheese, prosciutto and arugula salad.
Roast beef topped with your choice of cheese and a side creamy horseradish. Served with fries.
Pork sandwich with provolone cheese and a side of au jus. Served with fries.
Grilled or blackened chicken breast topped with sauteed spinach, roasted peppers and provolone cheese.
Braised beef short rib, crispy shallots and cheddar sauce.
Jumbo lump crabcake, sauce, and LTO on a bioche bun. Served with fries and coleslaw.
Crispy chicken breast, sweet heat sauce, bacon, lettuce, tomato and onion.
A key lime puree sitting on a buttery graham cracker crust.
Fudge cake soaked with coffee liqueur, filled with chocolate mousse and dipped in rich French ganache.
A chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. Coated in a blanket of chocolate ganche.
A sinful fudge cake, when heated, has an unbelievably rich molten chocolate center.
A rich, dense, cheesecake exploding with vanilla flavor sitting on a traditional buttery graham cracker crust.
Menu for The Fainting Goat provided by Allmenus.com
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