Steak cut fries with jalapeno sriracha aioli and melted pepper jack cheese.

Homemade hummus served with warmed naan dippers and vegetables.

Nacho chips with a blend of melted cheeses, lettuce, tomato, jalapenos, and black olives. Served with sour cream and salsa. Add protein for an additional charge.

Pepperoni, sausage, ricotta, mozzarella, and pomodoro sauce.

3 half moons served with marinara sauce.

2 flour tortillas with peppers, onion, bacon, and melted Monterey pepper jack cheese. Served with sour cream and salsa. Add protein for an additional charge.

Served with your choice of bruschetta, nacho chips or naan chips.

5 jumbo shrimp served with cocktail sauce.

3 Angus beef burgers, choice of cheese, ketchup, and pickles.

3 grilled chicken sliders topped with Swiss cheese, bacon, and mayo.

3 jumbo shrimp stuffed with cream cheese and jalapenos, wrapped in bacon. Glazed with a sweet Bourbon sauce and served with toasted bruschetta.

6 whole chicken wings slowly roasted in our brick oven and tossed in your choice of sauce.

1 jumbo pretzel baked to order. Served with beer cheese dipping sauce and dark ale mustard.

5 hand-breaded, made to order chicken tenders. Served with honey mustard.

Sashimi-grade ahi tuna seared rare and served with micro green salad, wasabi, and soy-ginger dipping sauce.

Assorted array of fresh vegetables roasted in our brick oven. Drizzled with a balsamic glaze.

Angry fries, chicken tenders and mozzarella sticks.

Your choice of 10 wings, boneless or bone in, tossed in your choice of sauce. Served with celery sticks, blue cheese or ranch dressing.

Choose as many toppings as you like. Add bacon and mushrooms for an additional charge.

Choose as many toppings as you like. Add bacon and mushrooms for an additional charge.

Succulent Kobe beef, caramelized onions, crumbled blue cheese, and chef B's tomato jam.

Savory and flavorful plant-based burger. No GMOs, soy, or gluten. Served with lettuce, tomato, and onion on a gluten-free bun. Gluten free.

Your choice of 10 wings, boneless or bone-in, tossed in your choice of sauce. Served with celery sticks, blue cheese or ranch dressing.

All-white meat tuna piled high on your choice of toasted white, wheat or rye. Served with tomato, onion, and mayo.

Tender thinly sliced ribeye with sauteed onions, bacon, and cheddar cheese. Served with creamy garlic horsey sauce.

Lobster salad on a classic buttered split top roll.

Tossed in a creole aioli served on a toasted hoagie roll served with shredded lettuce and diced tomato.

Chopped sirloin steak meat with your choice of cheese on a hoagie roll.

Fresh chicken breast chopped with fried onions, peppers, and mushrooms. Topped with your choice of cheese on a hoagie roll.

Meatballs with marinara sauce topped with melted mozzarella, provolone, and Parmesan cheese.

Our own jumbo lump and backfin crab recipe with lettuce and tomato. Choose broiled, deep-fried, or sautéed.

House cooked turkey served over white bread, bread stuffing and mashed potatoes. Topped with gravy and a side of cranberry sauce.

A classic favorite! Upgrade with bacon or ham for an additional charge.

Grilled corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on Jewish rye bread.

Corned beef piled high with coleslaw, Russian dressing, and Swiss cheese. Served on Jewish rye or combine the two!

Pastrami piled high with coleslaw, Russian dressing, and Swiss cheese. Served on Jewish rye or combine the two!

Crab meat on an English muffin with sliced tomato and smoked gouda cheese.

Grilled chicken breast topped with Swiss cheese, bacon, lettuce, and tomato with a zesty remoulade.

Your choice of tuna, turkey, or ham; all served with bacon, lettuce, and tomato. Choose white, wheat, or rye bread.

The classic recipe with fresh shaved Parmesan cheese and homemade croutons.

Grilled chicken served over rice noodles with shoestring vegetables. Served in a sweet and spicy teriyaki sauce. Your choice of dressing.

Grilled sirloin steak served over basmati rice, black beans, and roasted corn. Topped with guacamole, shredded pepper jack cheese, and sour cream.

Slow roasted house-cooked turkey with homemade bread stuffing, mashed potatoes, and gravy.

Crispy moist chicken tenders and grilled peaches atop a fresh Belgium waffle. Served with maple syrup and cinnamon-honey cream cheese.

Sautéed calf's liver and onions. Served with mashed potatoes and brown gravy.

3 grilled flour tortillas topped with pepper jack and cheddar cheeses, Asian slaw, avocado, chipotle creme fresh, and pico de gallo.

Freshly made 3 egg omelette. Comes with your choice of cheese, and 4 toppings with toast and french fries.

Lightly floured sautéed chicken breast with capers and mushrooms in a lemon white wine butter sauce. Served over farfalle.

2 marinated chicken breasts grilled over an open fire. Gluten free.

Full rack, slow-roasted, fall off the bone baby back ribs topped with our BBQ sauce.

1/2 rack of ribs and 4 fried jumbo shrimp.

Tomato sauce, fresh mozzarella, diced tomatoes, and fresh basil.

Steak, peppers, caramelized onions, mozzarella, provolone, and tomato sauce.

Blend of lobster and crab with garlic butter. Topped with mozzarella and fresh basil.

Pepperoni, sausage, bacon, ground beef, and ham.

Olive oil, fresh garlic, fresh mozzarella, and ricotta cheese. Topped with grated Parmesan and fresh basil.

Canadian bacon, pineapple, mozzarella, and tomato sauce.

Zucchini, yellow squash, onion, roasted red pepper, broccoli, and a balsamic drizzle.

Pizza sauce and mozzarella cheese.

Pizza sauce, ricotta and mozzarella cheese.

Baked naan flatbread with your choice of 4 toppings.

Baked naan flatbread with fresh mozzarella, homemade tomato sauce, bacon, and sausage. Topped with fresh basil.

Baked naan flatbread with fresh mozzarella, fresh tomatoes, roasted garlic. Topped with fresh basil and pesto drizzle.

Baked naan flatbread with fresh mozzarella, ricotta, and pineapple. Topped with arugula, cilantro, and a balsamic drizzle.

Baked naan flatbread with fresh mozzarella, olives, prosciutto, and goat cheese. Topped with arugula and drizzled with garlic oil.

Gluten free.

Served with au jus. Gluten free.

10 oz. center cut. Gluten free.

12 oz. hand-cut steak. Gluten-free.

8 oz filet mignon. Gluten-free.

Homemade jumbo lump and backfin crab cakes. Your choice broiled, fried, or sauteed.

Homemade jumbo lump and backfin crab cake with 4 fried jumbo shrimp or 1/2 lb. steamed shrimp.

Baked jumbo lump crab in our homemade imperial sauce.

Scallops in a Parmesan garlic sauce.

3 shrimp stuffed with crab imperial.

6 house breaded jumbo shrimp fried to order.

Broiled stuffed shrimp, crab cake, broiled scallops, and fried shrimp.

Your choice of grilled, broiled or blackened. Choice of sauce. Stuff your salmon with jumbo lump crab imperial for an additional charge.

Chef B's homemade macaroni and cheese served bubbly hot in a casserole dish. Add protein for an additional charge.

Penne pasta sauteed with crab in a blush tomato cream sauce.

Our home made meatballs atop a perfectly cooked linguini and topped with our marinara sauce.

Freshly breaded fried chicken cutlet with tomato sauce, melted mozzarella and provolone. Served with linguine and marinara.

Sauteed chicken breast in a creamy Alfredo sauce atop farfalle pasta.