Roasted golden beets and creamy barrata cheese, marinated in a white wine vinaigrette, topped with crispy pancetta.

Crispy herbed corn polenta, grilled and served with sauteed mushrooms over a creamy gorgonzola sauce.

Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed crostini.

Fresh PEI. Mussels sauteed with fennel and pancetta in a garlic white wine sauce.

Zucchini, yellow squash, bell peppers, carrots, brussel sprouts and onions lightly fried and served with a caramelized shallot and sage aioli.

Crisp romaine, iceberg and radicchio tossed with almonds, gorgonzola, tomatoand honey red wine vinaigrette.

Fresh East coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.

Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed crostini.

Fresh romaine lettuce tossed with gran padano cheese, croutons and homemade dressing in a Parmesan crisp.

Genoa salami, prosciutto di parma, mortadella, assorted imported cheeses, marinated vegetables, roasted garlic aioli.

Grilled octopus marinated in citrus and wine, served with a lemon-chili oil.

Sauteed with pancetta, pine nuts and drizzled with balsamic reduction.

Crispy grilled herbed corn polenta.

Tender cannellini beans and broccoli rabe sauteed with red pepper, garlic and olive oil.

Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.

Roasted beets with orange peel, garlic, white balsamicand honey.

Roasted beets with orange peel, garlic, white balsamicand honey.

Sweet Italian sausage with roasted peppers, broccoli rabe and sharp provolone drizzled with olive oil and balsamic vinegar.

Breaded chicken cutlet with sharp provolone and broccoli rabe.

Breaded chicken breast, fresh marinara and mozzarella cheese.

Mortadella, prosciutto di parma, sopressatta, sharp provoloneand roasted peppers on a long roll with balsamic and olive oil.

Marinated chicken breast, fresh mozzarella, arugula, roasted peppersand tomato finished with balsamic vinegar and olive oil.

11-2 lb. fish, filleted tableside. Finished with fresh lemon and olive oil.

Chicken breast and sweet sausage sauteed in an onion, mushroom, cherry hot pepper, bell pepper, grape tomato white wine sauce.

Delicate white fish topped with crab and herbed bread crumbs, served in a white wine spinach cream sauce.

Tender medallions of veal topped with prosciutto and mozzarella.

Fresh Atlantic salmon, sauteed with red and yellow peppers in a white balsamic agro dolce sauce.

Homemade pasta and sauteed eggplant tossed in a garlic and onion pomodoro sauce. Finished with a dollop of herbed ricotta cheese.

10 Ounces char grilled strip steak served over potato siciliana, salsa verde.

Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and sun-dried tomato in a marsala demi glaze cream sauce.

Jumbo shrimp sauteed with hot pepper, fresh tomato and white wine served over linguine.

Grilled jumbo shrimp served over artichoke and asparagus risotto finished with an arugula pesto and roasted garlic pomodoro.

Veal medallions sauteed in a marsala wine demi glaze sauce, topped with prosciutto di parma and mozzarella cheese.

Veal and mascarpone cheese stuffed pasta served in a sage brown butter and mushroom sauce.

A seafood stew with roasted fennel bulb, potato, crab, clams, mussels, shrimpand fish in a light tomato broth.

Fresh grilled chicken breast over romaine and homemade dressing.

Tender veal cooked slow with root vegetables and tossed with homemade pappardelle pasta.

Veal medallion topped with marinara and mozzarella, served over linguine.

Sauteed lobster meat and asparagus in a truffled brandy cream sauce, tossed with a homemade tomato fettuccine.

Baby shrimp sauteed with hot pepper, fresh tomato and white wine served over linguine.

Chicken breast topped with marinara and mozzarella, served over linguine.

Jumbo shrimp grilled and served with sauteed broccoli rabe and white beans, with fresh lemon and red pepper oil.

Delicate white fish in a light egg batter, topped with sliced asparagus sauteed in fresh lemon and white wine.

Homemade short spiral pasta tossed with tender pulled chicken, jumbo lump crab, artichokesand wilted spinach in a pink brandy cream sauce.

Sweet sausage served over crispy polenta and mixed mushrooms with a roasted garlic tomato puree.