Dozen littlenecks in a white wine garlic broth.

Breaded and fried served w/ side marinara sauce

In a red or white sauce.

Mozzarella, tomatoes, and basil salad.

Clam in a halfshell that has been covered in bacon and a variety of toppings.

Grilled bread with toppings.

Cerignola olives, roasted peppers, parma prosciutto, sweet soppresata, and sharp provolone pepper shooter.

Baby spinach, roasted red peppers, and crabmeat topped with melted provolone cheese.

Applewood bacon-wrapped shrimp topped with bacon bits and a cream sauce.

P.E.I. mussels sauteed with garlic and oil in a marinara sauce with a touch of spice.

Cooked and topped with spinach, garlic, and oil.

Rapini. Green cruciferous vegetable.

Soup made with pasta and beans.

Thick and creamy soup.

Spring mix, tomatoes, red onions, and cucumbers with raspberry vinaigrette.

Homemade croutons and dressing topped with Parmigiano-Reggiano.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Served with tomatoes, cucumbers, red onions, and grilled asparagus topped with our lemon caper vinaigrette.

Served with roasted potatoes and vegetables.

Baby clams, littleneck clams, calamari, mussels, scallops, and shrimp served in a red or white sauce.

Scallops, mussels, clams, and fish simmered with white wine, garlic, and a touch of marinara over risotto.

Egg battered served in a lemon white wine sauce over capellini.

Topped with fresh tomatoes and basil served with fresh vegetables and red potatoes.

Shrimp in a spicy tomato sauce.

Lobster.

Shrimp and crabmeat served in blush cream sauce.

Scallops, shrimp and crabmeat in your choice of red or white sauce.

Littleneck clams and baby clams served red or white.

In a blush cream sauce with crabmeat.

Pan-seared Mahi topped with, shrimp, Kalamata olives, capers, and marinated diced tomatoes served with roasted potatoes and vegetables.

Mollusk in a spicy tomatoo sauce.

Organic egg battered chicken served in a lemon white wine sauce over capellini.

Cooked in a wine sauce.

Fried masa with toppings.

Organic chicken, peas, and bacon in a blush cream sauce.

Pan-seared served with roasted potatoes and vegetables.

Organic chicken, mushrooms, asparagus, and tomatoes in a white truffle Alfredo cream sauce over pasta.

Veal medallions in a marinara sauce topped with provolone cheese served with pasta in the same sauce.

Organic chicken, peppers, mushrooms, and onions in a marinara sauce over penne.

Small dumplings.

Served with asparagus and diced tomatoes.

Served with roasted peppers and squash.

Topped with fresh tomatoes and basil served with fresh vegetables and red potatoes.

12 oz. USDA sirloin cooked open flame served with potatoes and vegetables. Add mushroom demi.

8 oz. center-cut choice USDA filet mignon served with potatoes and vegetables. Add mushroom demi.

14 oz. pork chop served with a mushroom demi, vegetables, and potatoes.