Appetizers
- Lobster Pizza $15.00
  
  roasted tomatoes and mozzarella cheese on a light flat bread crust
- Smoked Trout $11.50
  
  traditional garnish, horseradish sauce and marbled bread
- Jumbo Shrimp Cocktail $14.50
  
  large tiger shrimp with a tangy cocktail sauce
- Goat Cheese Brûlée $9.50
  
  prosciutto, mixed greens, balsamic vinaigrette & toast points
- Mushroom Spring Rolls $9.50
  
  cucumber relish, soy glaze, sweet and sour sauce
- Snails In Garlic Butter $11.00
  
  garlic and herb butter with toast points
- Fresh Prince Edward Island Mussels $12.00
  
  steamed in a vermouth broth with garlic, fresh tomatoes and julienne vegetables served with garlic bread
- Country Style Pâté With Pistachios $9.50
  
  gherkins, stone ground mustard, cumberland sauce

Soups
- Lobster Bisque $9.00
  
  with apple brandy
- Philadelphia Snapper Soup $8.00
  
  the tradition continues
- Chef's Soup Of The Day $7.50
  
  as good as it gets

Salads
- Guard House Salad
  
  our daily seasonal specialty salad
- Traditional Caesar Salad $8.50
  
  shaved parmesan cheese and house-made croutons
- Chopped B.L.T. Salad $9.00
  
  bacon, lettuce, tomato & dijon french dressing
- The Wedge $9.50
  
  iceberg lettuce with blue cheese dressing & diced tomato

Casual Fare
- Crab Cake Sandwich $20.00
  
  open faced with potato fries
- Caesar Salad Plus $18.00
  
  grilled chicken
- Caesar Salad Plus $20.00
  
  chilled shrimp or grilled salmon
- Gourmet Meatloaf $19.00
  
  black peppercorn cream sauce & mashed potatoes
- Albert's Pot Pies $19.00
  
  chicken or filet of beef, with asparagus
- Guard House Pasta $22.00
  
  penne with jumbo lump crabmeat & spinach, garlic & extra virgin olive oil

Entrees
- Jumbo Lump Crab Cake $34.00
  
  red curry sauce
- Pistachio Crusted Atlantic Salmon $28.00
  
  lemon butter emulsion
- "The Best" Fried Oysters $33.00
  
  fennel and granny smith apple coleslaw
- "The Best" Fried Oysters $18.00
  
  appetizer portion
- Seared Filet Of Beef $35.00
  
  sauce béarnaise
- Dijon Crusted Roasted Rack Of Lamb $35.00
  
  mashed potatoes and rosemary reduction
- Chicken Marsala $26.00
  
  mushroom marsala wine sauce
- Grilled Black Angus Sirloin Steak $35.00
  
  herb butter, crispy onions and potato fries
- Veal Piccata $34.00
  
  sautéed with fresh spinach, lemon and capers
- Grilled Lamb Chops $35.00
  
  mashed potatoes and vegetables of the day

Guard House Specials
- Classic Dover Sole $43.50
  
  lemon butter sauce
- Wienerschnitzel $35.00
  
  lightly breaded veal medallions, lemon butter, red cabbage and spätzle
- Wienerschnitzel - Holstein Style $37.00
  
  egg, capers & anchovy
- Lobster "Guard House" $42.00
  
  lobster tails lightly egg dipped and sautéed in brown butter
- Schweinepfeffer $30.00
  
  thin strips of pork filet sautéed in brandy and peppercorn cream sauce served with red cabbage and spätzle
- Sweetbreads Hilde $32.50
  
  braised and rolled in herb crumbs with capers and port wine reduction
- Sautéed Calves' Liver $28.00
  
  red wine reduction, bacon and crispy red onions
- Gourmet Meatloaf $19.00
  
  black peppercorn cream sauce & mashed potatoes
- Albert's Pot Pies $19.00
  
  chicken or filet of beef, with asparagus

Accompaniments $6
- Steamed Asparagus
- Potato Fries
- Twice Baked Potato
- Creamed Spinach Or Sautéed Spinach

Desserts $8.50
- Classic Crème Brûlée
  
  the original
- Guard House Coupe
  
  vanilla ice cream in a crispy shell with warm raspberry sauce and fresh raspberries
- Apple Tart
  
  served with butterscotch ice cream
- Warm Chocolate Cake
  
  served with vanilla ice cream
- Inge's Famous Bread Pudding
  
  brandied raisins & caramel sauce
- Flourless Chocolate Torte
  
  fruit coulis
- Selection Of Ice Creams & Sorbets

Menu for Old Guardhouse Inn provided by Allmenus.com

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