Pines Tavern and Restaurant

Served with Lyonnais Potatoes, Roasted Brussels Sprouts with Bacon, Natural Demiglace and Crispy Pommes Frites

With Fresh Oranges, Leeks and Rosemary served over an Acorn Squash Puree with Steamed Green Beans

Our Own 14oz Dry Aged(21day) Prime Ribeye served with Blue Cheese Mashed Potatoes, Steamed Green Beans, Port Wine Demiglace and Frizzled Onions

Served over Roasted Barley Pilaf with Steamed Green Beans,Sweet Onion Cream Sauce and Fried Leeks

Imported Penne Pasta tossed with Smoked Sea Scallops, Crispy Pancetta, Sweet Red Onions, Roasted Tomatoes and Baby Arugula in a Light Roasted Garlic and Smoked Gouda Cream Sauce, Baked Au Gratin topped with Green Onions

Our Own Chef Made Kahlua Pecan Pie with Whipped Sweet Cream and Fresh Mint

With croutons, tomatoes and ranch dressing

With Bistro Bakers or fries

With Bistro Bakers or fries

Moist Triple Layer Sweet Potato Cake with Blood Orange Butter Cream Icing

Coconut Pecan Topping, Our Own Caramel Sauce and Whipped Cream

Local Apples baked in Cheddar Pastry Served with Port Wine Walnut Ice Cream

Cinnamon Oatmeal Pecan Crumble Served with Cinnamon Ice Cream

Ginger Spice Dark Chocolate Cinnamon Butterscotch

Creme Brulee, crispy phyllo dough, our own caramel, whipped cream, and bananas

With our own fudge sauce, our own caramel or both, vanilla bean ice cream, toasted pecans, whipped cream and cherry

Cinnamon, oatmeal, brown sugar Crumble, vanilla sauce, served warm

Served with Fresh Berries, Papaya and mint Dairy Free, Gluten Free

With white wine sauce and blue cheese

Lemon dill aioli, fried capers, baby arugula

Tossed in hot and sweet chili sauce

With cheddar, red & hot banana pepper salsa, cilantro sour cream great to share!

With hoisin ginger dipping sauce, grilled pineapple salsa

With Olive Oil, toasted pine nuts and warm pita chips

With sweet chili pepper sauce

With roasted peppers, basil, garlic, oil cured olives, warm pita

With cocktail sauce

With almonds, caramelized pear, shallots and thyme with toasted baguette slices great to share!

Great to share!, Sundried tomato pesto, mini pepperoni, mozzarella & Asiago cheeses

Great to share! Wild Mushroom, mozzarella & Asiago cheeses, herb, garlic and olive oil

Spinach, sherry, crab, cheddar served warm with pita great to share!

Parmesan garnish, peppercorn dip

With sherry whipped cream

With Cinnamon Poached Pear, Dried Cranberries, Toasted Pecan Pieces, Gorgonzola Cheese, Champagne Vinaigrette

With Caramelized Onions

With fresh greens, red onion, cucumber, tomato, carrots

With avocado, bacon, gorgonzola cherry tomatoes, hard boiled eggs, Champagne Vinaigrette

With apple, gorgonzola, pine nuts, berries, wrapped in Prosciutto and finished with aged balsamic

On Fresh Greens, Grilled Vegetables, Balsamic Dressing, Asiago Cheese, cherry tomatoes, croutons

With chopped walnuts, blue cheese, dried apricots, cranberry vinaigrette served with pumpkin bread

With creamy chunky blue cheese, local smoked bacon, ripe tomatoes and avocado

With roasted beets, toasted walnuts, crispy pancetta & feta cheese with blood orange vinaigrette

With roasted slivered almonds, roasted grapes, shaved Parmesan, lemon juice, olive oil, sea salt and ground pepper

With Frangelico, Toasted Pecans and Marshmallows (9-4 oz. portions or 12-3 oz. portions)

With Sherry Whipped Cream Garnish (4 Bowls or 6 Cups)

With mushroom demi glace, green beans, mashed redskins, apple cranberry compote garnish

With gorgonzola sauce dried cranberry orange peel gremolata garnish, port wine syrup

With mango salsa & asparagus on saffron pine nut rice

With apple cranberry compote & slaw

With green beans, apple cranberry compote, mashed redskins

Grilled Pork tenderloin, honey & herb roasted root vegetables bistro potatoes, apple cider demi glace

Tossed with penne pasta, sauteed sweet and hot peppers, arugula, sun dried tomato pesto and baked en casserole with Asiago cheese. Served with a tavern house salad

Season vegetable, slaw or salad

Marinated 10 oz flat iron steak, grilled with Yukon gold potato wedges, caramelized onions, fresh green beans

All natural chicken breast simmered in a rich veloute with peas, carrots, onions, and button mushrooms.

Natural demi glace, smashed redskin potatoes, fresh green beans, cranberry apple compote.

Our own smoked chicken tossed with arugula, walnuts, bleu cheese, dried apricots and cranberry vinaigrette, served with pumpkin bread.

With Cherry Butter Cream Filling Warm Chocolate Sauce

Burger, lettuce, tomato on grilled egg bun served with fries and slaw. Add: gorgonzola, cheddar, Swiss, provolone, American $1.00, bacon $1.50

On grilled egg bun with Arugula, old bay aioli, tomato. Served with slaw and fries

Served open faced on marble rye, oven roasted kraut, our own 1000 island dressing, melted Swiss cheese, lean corned beef served with potato salad garnish

Sandwich on grilled egg bun with arugula, Jalapeno corn tartar, and roasted tomatoes. Served with fries

Wood Smoked Bacon Sandwich with brie on grilled flat bread with lettuce, tomato & apple onion compote, bistro fries

Caramelized onions, mushrooms & peppers Natural gravy, fries & slaw

Pittsburgh style jumbo fish sandwich

Grilled sliced steak, peppers, onions, mushrooms, blue & cheddar cheeses, ranch aioli, grilled flat bread & side of tossed greens

Wrap and Bar Sandwich Platter, Garnished with fresh fruit and potato salad