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  • Pennsylvania
  • Gettysburg
  • One Lincoln

One Lincoln

(717) 337-2000

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  • 1 Lincoln Sq, Gettysburg, PA 17325
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • One Lincoln

  • (717) 337-2000
  • Breakfast
  • Lunch
  • Dinner
  • A Light Start To The Day
    • Yogurt Parfait & Granola $6.00

      Topped with homemade granola & fresh berries

    • Hot Oatmeal Or Cold Cereal $4.50

      Served with berries or banana

    • Fresh Fruit Plate $7.00

      Seasonal fruits with citrus & honey yogurt

    • Breakfast Pastry Assortment $5.50

      Fresh baked pastries with honey butter

  • A Good Start To The Day
    • Two Eggs $7.50

      Two eggs, any style, with breakfast potatoes or fresh fruit & choice of bacon or sausage links

    • Chicken & Biscuits $9.00

      Lincoln's favorite chicken fricassee on buttermilk biscuits

    • Grand Marnier French Toast $9.00

      Orange scented french toast with buttered syrup & toasted almonds

    • Eggs Benedict $10.00

      Poached eggs, canadian bacon, & orange scented hollandaise with breakfast potatoes or fresh fruit

    • Texas Toast Egg Sandwich $8.00

      Two eggs with cheddar cheese & choice of ham or bacon, served with breakfast potatoes or fresh fruit

    • Smoked Salmon & Toasted Bagel $9.50

      Capers, red onion, chopped eggs & cream cheese

    • Buttermilk Pancakes $9.00

      Choice of fillings: blueberries, bananas, strawberries or chocolate chips

    • Three Egg Omelet $10.50

      Omelet with your choice of fillings served with breakfast potatoes & choice of toast peppers, mushrooms, onions, spinach, cheddar or swiss cheese

  • Rise & Shine
    • Selection Of Juices $3.00

      Orange, grapefruit, apple, cranberry, tomato

    • Endless Coffee $2.50

      Regular or decaffeinated

    • Dairy $2.50

      Skim, 2%, whole milk, or chocolate milk

  • Starters
    • Bruleed Onion Soup $5.50

      With provolone, gruyere & french bread croutons

    • Soup of the Day $4.50+

  • Salads
    • Chicken Chopped Salad $11.00

      Orange & olive oil marinated grilled breast of chicken with chopped greens, garden vegetables & choice of dressing

    • Fresh Mozzarella Salad $9.50

      Balsamic drizzle with oven dried roma tomatoes, roasted peppers, fried prosciutto & manchego with a

    • Grilled Salmon Salad $11.50

      Mixed greens, poached fingerling potatoes, chopped egg & fresh green beans with an herb & feta dressing

    • Mixed Salad $5.50

      With garden vegetables, warm bread basket

    • Greens with Cranberries & Gorgonzola $8.50

      Spinach, radicchio & romaine with dried cranberries, gorgonzola, & spicy candied pecans served with poppy seed dressing, warm bread basket grilled chicken

  • Sandwiches & Light Fare
    • Chicken or Tuna Salad Wrap $9.50

      In a cheddar cheese tortilla served with chips or chef's salad of the day

    • Chicken Pot Pie $10.00

      With buttermilk biscuit crust and mixed garden salad

    • Maryland Crab Sandwich $12.00

      With provolone & spicy remolade on brioche with fries

    • Grilled Chicken Blt Sandwich $9.50

      On a sourdough roll with smoked gouda, pepper mayo & fries

    • Grilled Vegetable Sandwich $12.50

      Portabella, roasted pepper, grilled zucchini & tomato with fresh mozzarella and basil pesto on grilled olive bread

    • Muffelavashalatta $11.00

      Prosciutto, capicola, ham, provolone, marinated tomato & lettuce with a green olive tapenade on lavash

    • Monte Cristo Sandwich $12.00

      Country ham & fresh roasted turkey with muenster cheese served french toast style with fig jam & honey fries

    • Roast Turkey or Country Ham Club $11.00

      On white, wheat or rye with chips or chef's salad of the day

    • Maryland Crab Macaroni & Cheese $9.50

      With a mixed garden salad

    • Half Sandwich Of The Day $9.50

      With soup or salad

    • Franks and Beans $12.00

      Cassoulet of italian sausage & cannellini beans with fresh herbs, root vegetables & manchego

    • Steak and Egg Sandwich $12.50

      Pan seared beef tenderloin with bacon, cheddar, caramelized onion & fried egg on a brioche roll

    • Eight Ounce Burger $9.50

      Caramelized onions, sherried mushrooms, bacon, cheddar cheese, blue cheese homemade 8oz burger on seared brioche roll with choice of toppings, served with fries

  • Starters
    • Bruleed Onion Soup $5.50

      Provolone, gruyere & french bread croutons

    • Chicken Curry Bacon and Egg Soup $6.50

    • Maryland Crab Macaroni & Cheese $9.00

    • Lobster Risotto $10.00

      Cold water lobster & wild mushrooms with manchego

    • Seafood Cocktail $12.00

      Poached shrimp & lump crab with spicy remolade & cocktail sauce

    • Mixed Salad $5.50

      Garden vegetables, choice of dressing

    • Chopped Hearts Of Romaine $6.00

      With creamy caesar dressing & olive bread croutons

    • Fresh Mozzarella Salad $10.00

      Fresh mozzarella salad with oven dried roma tomatoes, roasted peppers, fried prosciutto & manchego with a balsamic drizzle

    • Chick Pea Hummus with Tahini $5.50

      Served with lavash chips

  • Entrees
    All entrees are served with house garden salad and warmed bread
    • Crab Stuffed Day Boat Scallops $28.00

      Rock shrimp succotash

    • Pork Rib Chop $26.00

      Garlic mashed potatoes, vegetable du jour & apple chutney

    • Pan Seared Veal $32.00

      10 oz veal rib chop , frangelico cream sauce & gruyere au gratin

    • Sauteed Shrimp $28.00

      Sauteed in garlic with white wine & spinach cream served over herbal rice pilaf

    • Chicken with Madeira $19.00

      Rice sauteed in a madeira wine sauce, julienne prosciutto & mushrooms served with herbal

    • Pepper Seared Duck Breast $24.00

      Pan seared with a braised apple onion relish & mashed olive oil fingerling potatoes

    • New York Strip $29.00

      12 oz sirloin with sweet potatoes & sherried mushrooms

    • Horseradish Crusted Salmon $23.00

      Served with citrus cream, herbal rice & vegetable du jour

    • Basil Seared Halibut $30.00

      Pan seared basil crusted halibut served on manchego polenta

    • Beef Tenderloin $29.00

      Potatoes coffee-rubbed tenderloin of beef with a roasted mushroom salad & gruyere au gratin

    • Oven Roasted Pheasant $30.00

      Breast of pheasant served with mashed olive oil fingerling potatoes, vegetable du jour & a dried fruit demi glace

    • Rack Of Lamb $34.00

      Coriander crusted rack of domestic lamb with gruyere au gratin potatoes, vegetable du jour & a fig demi glace

    • Papparedelle Pasta with Lazy Man Lobster $27.00

      Cold water lobster & vegetable florets in an herbal cream sauce with papparedelle & manchego

  • Light Fare
    • Chicken or Tuna Salad Wrap $10.00

      Cheddar cheese tortilla served with chips or chef's selection salad of the day

    • Eight Ounce Burger $11.00

      Homemade 8oz burger on seared brioche roll with choice of toppings, served with fries caramelized onions, sherried mushrooms, bacon, cheddar cheese, blue cheese

    • Franks and Beans $12.50

      Cassoulet of italian sausage & cannellini beans with fresh herbs, root vegetables & manchego

    • Proscuitto Wrapped Lamb Sausage $9.00

      With braised spinach & sweet potato puree & port marinated dried cherries

    • Charcuterie Plate $13.50

      Assorted cured meats & cheeses with crostini

    • Flatbread Pizza $9.00

      Peppered shrimp pizza with asiago cheese or barbequed cajun chicken with cheddar & red onion

    • Surf and Turf Pita Fajita $16.00

      Braised beef, caramelized onions & cheddar pita topped with greens, poached shrimp & a malt vinegar crème fraiche

    • Muffelavashalatta $11.00

      Prosciutto, capicola, ham, provolone, marinated tomato & lettuce with a green olive tapenade on lavash

Menu for One Lincoln provided by Allmenus.com

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